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Ginger Soba Soup | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/03/16/ginger-soba-soup
Katy Crayon's Bento Corner. Spring is coming at last to the northern midwest, and spring means rain. Lots of it. Yesterday was a cool, damp, rainy day and was perfect for soup. I’m proud to say that I made up this Japanese-inspired soup entirely on the fly, using ingredients that I keep on hand. It was delicious! It earned a thumbs-up from my husband and it will be a recipe that I keep handy. Here is the recipe, in case you’d like to try! Ginger Soba Soup with Chicken and Egg. 5 cups chicken broth. Http:...
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Spring Flower Onigiri Bento | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/04/14/spring-flower-onigiri-bento
Katy Crayon's Bento Corner. Spring Flower Onigiri Bento. It’s been in the high 50’s to low 60’s so the flower and trees are FINALLY starting to bloom! The daffodils usually show their faces at the end of March, but we had some hard frosts and cool weather lasting into mid April, so everything is late. (What global warming? LOL) Today I got off work a little early and I have these cute new rice molds, so I knew that a bento was in order! What’s your favorite onigiri filling? Restaurant Review: Spicy Tuna.
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katycrayon | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/author/katycrayon
Katy Crayon's Bento Corner. Spring Flower Onigiri Bento. It’s been in the high 50’s to low 60’s so the flower and trees are FINALLY starting to bloom! The daffodils usually show their faces at the end of March, but we had some hard frosts and cool weather lasting into mid April, so everything is late. (What global warming? LOL) Today I got off work a little early and I have these cute new rice molds, so I knew that a bento was in order! What’s your favorite onigiri filling? Restaurant Review: Spicy Tuna.
katycrayon.wordpress.com
Orangey Beef Stir Fry Bento + New Blog! | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/03/09/orangey-beef-stir-fry-bento-new-blog
Katy Crayon's Bento Corner. Orangey Beef Stir Fry Bento New Blog! Long time no bento! I’ve been off the scene for a bit…an ever changing work schedule winter blahs are not so great for creativity. Luckily, winter is receding. As one of my favorite bands, The Weakerthans, says in their song. The gyoza I bought from the sushi counter at my local grocery store. They are very good! I also have new chopsticks! I’m hoping to get a lot of dialogue on this blog.🙂. Http:/ kyotoredbird.wordpress.com/. Mar 09, 2011.
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Restaurant Review: Spicy Tuna | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/04/07/restaurant-review-spicy-tuna
Katy Crayon's Bento Corner. Restaurant Review: Spicy Tuna. With the help of a friend, I have recently started a kimono club in my area. And it has really blossomed! Within a week of starting, we have thirty members, including geisha and samurai enthusiasts, a kanzashi maker, and cosplayers. All are interested in kimono! Here’s review and some pictures! LOCATION: Holland, OH. HOURS: Monday-Thursday: 11:30 am-10:00 pm, Friday-Saturday: 11:30 am-2:00 am, Sunday 11:30-9:00 pm. REVIEW: Great atmosphere and gr...
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Fritatta Snack bento | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/02/11/fritatta-snack-bento
Katy Crayon's Bento Corner. Sorry about the little hiatus! I took a bento break but I am back on the scene now. Usually I work mornings, but when I work the afternoon shift, I like to take a bento with me, either a full meal or a snack one. Here we have a snack bento with chicken and orzo fritatta, veggies and humus, pineapple chunks, and an agar-agar jelly. LOL; it’s ok, we’re both better now. I have not forgotten about my bento blog shoutout! Also, today is my 23rd birthday! Happy birthday to me! Happy...
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Teriyaki Veggie Bento | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/2011/01/28/teriyaki-veggie-bento
Katy Crayon's Bento Corner. So today we have something of a hodge-podge bento featuring a lot of clearing-out-the-fridge items. I had this package of fresh stir-fry veggies that was on its last legs and needed to be used. But how to prepare them? Extremely salty. Not so salty that it’s inedible, but very, very salty. However, after throwing it on the veggies (which I sautéed in a little olive oil), it was fine. Do you have a bento blog and want to be featured? It’s not too late to be featured! 8221; One ...
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Katy Crayon's Bento Corner | Page 2
https://katycrayon.wordpress.com/page/2
Katy Crayon's Bento Corner. Winter Blahs Pick-Me-Up Bento. I have the winter blahs. This form of the cold-weather blues usually sets in at the end of January. between the freezing temps, the lack of sunlight, and the sometimes frightening driving conditions, winter eventually takes a toll on everyone, except the most thick-blooded of snow beasts. Are you a warm-weather or cold-weather person? Coconut Shrimp Bento Bento Timewarp. So I realized today that 1-1-11 was my one year anniversary of bento-making!
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About Katy Crayon! | Katy Crayon's Bento Corner
https://katycrayon.wordpress.com/about
Katy Crayon's Bento Corner. So I consulted the Internet! After poking around various Japanese hobby websites, I discovered bento. I mentioned bento to my mother, who remembered my interest, and bought me my first bento set and bento supplies for Christmas. The rest is history. I live in Ohio with my husband and our two miniature dachshunds, Schnitzel and Roxie. Me with the maiko (apprentice geisha) Toshiyui. Taken in Kyoto, Japan, August 2008. Leave a Reply Cancel reply. Enter your comment here.
