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slovakroots.blogspot.com

bake your slovak roots / slovenské korene

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Thursday, May 7, 2015. Gazda's Fresh Pork Sausages / Gazdovské Klobásy (neúdené). Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Australia since 2003. Michal likes to cook and experiment with various flavours, but most importantly, he loves to eat! Deň sa pre mňa začína výberom čerstvého...

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bake your slovak roots / slovenské korene | slovakroots.blogspot.com Reviews
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Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Thursday, May 7, 2015. Gazda's Fresh Pork Sausages / Gazdovské Klobásy (neúdené). Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Australia since 2003. Michal likes to cook and experiment with various flavours, but most importantly, he loves to eat! Deň sa pre mňa začína výberom čerstvého...
<META>
KEYWORDS
1 50 g garlic
2 pork natural casings
3 gazdovské klobásy neúdené
4 2 čilli papričky
5 50 g cesnaku
6 bravčové črevá
7 chuťou a textúrou
8 michal marek
9 wwwgoodgazda.com au
10 posted by
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50 g garlic,pork natural casings,gazdovské klobásy neúdené,2 čilli papričky,50 g cesnaku,bravčové črevá,chuťou a textúrou,michal marek,wwwgoodgazda.com au,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,voda
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bake your slovak roots / slovenské korene | slovakroots.blogspot.com Reviews

https://slovakroots.blogspot.com

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Thursday, May 7, 2015. Gazda's Fresh Pork Sausages / Gazdovské Klobásy (neúdené). Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Australia since 2003. Michal likes to cook and experiment with various flavours, but most importantly, he loves to eat! Deň sa pre mňa začína výberom čerstvého...

INTERNAL PAGES

slovakroots.blogspot.com slovakroots.blogspot.com
1

bake your slovak roots / slovenské korene: February 2013

http://www.slovakroots.blogspot.com/2013_02_01_archive.html

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Tuesday, February 26, 2013. Hriatô Two Ways / Hriatô na Dva Spôsoby. Hriatô tastes better than it looks. The bacon-and-honey hriatô has a mild sweet taste, while the butter-and-sugar one is something like a caramel liquor. Drink fast as fat in this hot drink sets really quickly. With bacon and honey:. Bacon, finely diced. Fruit distillate such as plum brandy.

2

bake your slovak roots / slovenské korene: June 2014

http://www.slovakroots.blogspot.com/2014_06_01_archive.html

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Sunday, June 29, 2014. Blueberry and Poppy Seed Bublanina / Bublanina s Čučoriedkami a Makom. Do you remember this recipe. Here is bublanina (a bubble cake) with whipped egg whites. And poppy seed oil. That gives the cake noticeable taste of ground poppy seeds. Pamätáte si na tento recept. Tu je bublanina so snehom. A makovým olejom. 3 eggs, separated. Preheat o...

3

bake your slovak roots / slovenské korene: Apricot Cake with Streusel / Crumble // Marhuľový Koláč s Posýpkou / Mrveničkou / Drobenkou

http://www.slovakroots.blogspot.com/2014/07/apricot-cake-with-streusel-crumble.html

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Tuesday, July 8, 2014. Apricot Cake with Streusel / Crumble / Marhuľový Koláč s Posýpkou / Mrveničkou / Drobenkou. This apricot cake is even simpler than this one with plums. To make the pastry/streusel use your hands, wooden spoon, mixer, or food processor. Tento marhuľový koláč je ešte jednoduchší než tento so slivkami. Apricot Cake with Streusel / Crumble.

4

bake your slovak roots / slovenské korene: December 2012

http://www.slovakroots.blogspot.com/2012_12_01_archive.html

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Friday, December 28, 2012. Mulled Wine / Varené Víno. Let 13 be our lucky number! Všetko najlepšie v novom roku! Nech je 13 našim šťastným číslom! Na zdravie, priatelia! Bottle (0.75 l) of good red wine. 1 apple, sliced ​​into 8 parts, cored. 1 tangerine, divided into wedges, get rid of the white parts of a skin. 2 tablespoons granulated sugar. All the Christmas...

5

bake your slovak roots / slovenské korene: April 2014

http://www.slovakroots.blogspot.com/2014_04_01_archive.html

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Saturday, April 26, 2014. Slovak Pasta Part 2 - Halušky (Trepanky), Tarhanky, Ščikanky / Slovenské Cestoviny Časť 2 - Halušky (Trepanky), Tarhanky, Ščikanky. These pastas are prepared for immediate use. They do not dry for long-term storage as our pasta from the first part. For a variation, try green halušky made with spinach, or pinkish red made with beets.

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Ňuňu Cupcakes: Keď dva krát nemôžete, čo by ste chceli

http://nunucupcakes.blogspot.com/2013/01/ked-dva-krat-nemozete-co-by-ste-chceli.html

Štvrtok, 24. januára 2013. Keď dva krát nemôžete, čo by ste chceli. Pozerám ako teľa na nové vráta a sneh mi padá na špičku nosa. Smog ho stihol sfarbiť do šeda. Tenisky mám premočené a punčošky natrhnuté. Zvraštím obočie a jednoducho sa pýtam. Are you fakin kiddin me God almájty? Niekde v hlave počujem poznámku. A ja už len nato. Áno ešte mi nalož v pohodičke.". A naozaj by sa mohlo, chcelo a malo. Fií - trpiaca mrochta. Zdieľať v službe Twitter. Zdieľať v službe Facebook. Zdieľať v službe Pinterest.

theediblecraft.com theediblecraft.com

Savoury | The Edible Craft

https://theediblecraft.com/category/savoury

March 30, 2015. I often have a bit of a savoury tooth when it comes to snacking. I do love cake, my sweet sweet downfall, but when it comes to chocolate or biscuits […]. Read Article →. March 5, 2014. Happy Pancake Day everyone! Ahh, what a wonderful time of the year. While we’re on topic, have a look at this beautiful illustration by my oh so talented and dearest […]. Read Article →. Warm Squash and Chickpea Salad with Tahini Lemon Dressing. February 25, 2014. Read Article →. February 24, 2014. Last wee...

theediblecraft.com theediblecraft.com

A Roulade for a Summer’s Day | The Edible Craft

https://theediblecraft.com/2014/06/22/a-roulade-for-a-summers-day

A Roulade for a Summer’s Day. June 22, 2014. However, this year for me, the first moment of realisation that Summer had finally arrived was upon seeing row after crimson row of strawberries and raspberries lining the shop front before I’d even reached the door. Quite an exciting moment! Mixed Berry Meringue Roulade. 4 large egg whites. 225g / 8oz caster sugar. A handful of flaked almonds. 300ml / half pint double cream whipped with the seeds of a vanilla pod or 1 teaspoon vanilla paste. Gradually add the...

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Illustration | The Edible Craft

https://theediblecraft.com/category/illustration

March 5, 2014. Happy Pancake Day everyone! Ahh, what a wonderful time of the year. While we’re on topic, have a look at this beautiful illustration by my oh so talented and dearest […]. Read Article →. Long Time No see. January 14, 2014. Time really flies when you’re playing the ukulele. Read Article →. August 27, 2013. Have you ever found yourself in the situation where you’re out for dinner in a nice restaurant or maybe at someone’s house, with a group of people you are less […]. Read Article →.

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Amy Foster-Wilkinson | The Edible Craft

https://theediblecraft.com/author/amyfosterwilkinson

Author Archives: Amy Foster-Wilkinson. March 30, 2015. I often have a bit of a savoury tooth when it comes to snacking. I do love cake, my sweet sweet downfall, but when it comes to chocolate or biscuits […]. Read Article →. A Roulade for a Summer’s Day. June 22, 2014. Working next door to a fruit and vegetable shop, it’s very difficult not to notice the changing of the seasons. Gone are the bushy bunches of leafy greens, purple sprouting […]. Read Article →. March 5, 2014. Happy Pancake Day everyone!

theediblecraft.com theediblecraft.com

Warm Squash & Chickpea Salad with Tahini Lemon Dressing | The Edible Craft

https://theediblecraft.com/2014/02/25/warm-squash-chickpea-salad-with-tahini-lemon-dressing

Warm Squash and Chickpea Salad with Tahini Lemon Dressing. February 25, 2014. This is the kind of food I often find myself craving. It’s so satisfyingly filling and perfectly savoury with a delicious sweetness from the goldenly roasted squash. Then you’ve got that rich, tart tahini and lemon dressing which makes the whole thing sing! Warm Squash and Chickpea Salad with Tahini-Lemon Dressing. 8211; Serves 4. 1kg butternut squash, peeled, de-seeded and chopped into 1 inch pieces. 3 tablespoons tahini paste.

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Food Photography | The Edible Craft

https://theediblecraft.com/category/food-photography

Category Archives: Food Photography. March 30, 2015. I often have a bit of a savoury tooth when it comes to snacking. I do love cake, my sweet sweet downfall, but when it comes to chocolate or biscuits […]. Read Article →. A Roulade for a Summer’s Day. June 22, 2014. Working next door to a fruit and vegetable shop, it’s very difficult not to notice the changing of the seasons. Gone are the bushy bunches of leafy greens, purple sprouting […]. Read Article →. February 25, 2014. Read Article →. Porridge, wh...

theediblecraft.com theediblecraft.com

Summer | The Edible Craft

https://theediblecraft.com/category/summer

A Roulade for a Summer’s Day. June 22, 2014. Working next door to a fruit and vegetable shop, it’s very difficult not to notice the changing of the seasons. Gone are the bushy bunches of leafy greens, purple sprouting […]. Read Article →. Lady and Pups an angry food blog. Apt 2B Baking Co. Put A Egg On It. Bake your slovak roots / slovenské korene. Food Stories Helen Graves. I am a food blog. Follow The Edible Craft via Email. Create a free website or blog at WordPress.com. Apt 2B Baking Co.

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Rap N Recipes | The Edible Craft

https://theediblecraft.com/2014/03/05/rap-n-recipes

March 5, 2014. Happy Pancake Day everyone! Ahh, what a wonderful time of the year. While we’re on topic, have a look at this beautiful illustration by my oh so talented and dearest friend Martina Scott. It’s the Dogg’s P’cakes. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on LinkedIn (Opens in new window). Tags: Drop It Like It's Hot. Fearless cook...

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Fruit | The Edible Craft

https://theediblecraft.com/category/fruit-2

A Roulade for a Summer’s Day. June 22, 2014. Working next door to a fruit and vegetable shop, it’s very difficult not to notice the changing of the seasons. Gone are the bushy bunches of leafy greens, purple sprouting […]. Read Article →. Lady and Pups an angry food blog. Apt 2B Baking Co. Put A Egg On It. Bake your slovak roots / slovenské korene. Food Stories Helen Graves. I am a food blog. Follow The Edible Craft via Email. Create a free website or blog at WordPress.com. Apt 2B Baking Co.

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bake your slovak roots / slovenské korene

Contemporary, simple and everyday approach to classic slovak cooking / Súčasný, jednoduchý a každodenný prístup ku klasickej slovenskej kuchyni. Thursday, May 7, 2015. Gazda's Fresh Pork Sausages / Gazdovské Klobásy (neúdené). Today's special entry for Slovak Roots is written by Michal, who along with his wife and two daughters, has been living in Australia since 2003. Michal likes to cook and experiment with various flavours, but most importantly, he loves to eat! Deň sa pre mňa začína výberom čerstvého...

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