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Slow Carb cooking | my 4-hour-body cooking experiments | slowcarbcooking.wordpress.com Reviews
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my 4-hour-body cooking experiments
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Lentils on the side | Slow Carb cooking
https://slowcarbcooking.wordpress.com/2011/07/19/lentils-on-the-side
My 4-hour-body cooking experiments. Lentils on the side. For our beans on the side, my go-to options are white beans (butter beans or cannelli) mashed with a wand blender and whatever cooking liquid there is to make white bean mash, any beans stirred into a soup or stew, or a variation of this, which is. 1 can lentils (puy, usually, because they don’t go to mush). A few green onions chopped or a 1/2 a leek. A dollop of Dijon mustard. Pepper and salt if you feel it needs it. Join 9 other followers. You ar...
Sunday Take-away | Slow Carb cooking
https://slowcarbcooking.wordpress.com/2011/07/20/sunday-take-away
My 4-hour-body cooking experiments. No cooking today, but I have been meaning to mention this for AGES. Our usual Sunday Night dinner is Indian. Most things I’m not too sure of in terms of ingredients so I’ve settled in to a routine that I look forward to. That, and actually NOT having to cook one night. This eases us back into the slow-carb way for the next week. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 9 other followers. Lentils on the side.
BBQ Chicken Chermoula | Slow Carb cooking
https://slowcarbcooking.wordpress.com/2011/10/04/bbq-chicken-chermoula
My 4-hour-body cooking experiments. A pinch of saffron (yes, it’s expensive, but it really does add to the flavour). 1 tbls each of coriander seeds, fennel seeds and cumin seeds (it’s not really the same with powdered spices). Juice of a lemon. 1 tbls red wine vinegar. 1 tbls paprika (not smoked paprika). 1 tbls garlic (more if you want, finely chopped). 3 tbls olive oil. 3 tbls finely chopped coriander (cilantro). Start by putting the saffron in a couple of tbls hot water to steep. Join 9 other followers.
Yet another fish soup! Thai-style | Slow Carb cooking
https://slowcarbcooking.wordpress.com/2011/07/11/yet-another-fish-soup-thai-style
My 4-hour-body cooking experiments. Yet another fish soup! 11/07/2011 in cannelli beans. For some reason we are finding fish soup a good compromise between my preference for salad and DHs preference for a hot meal even in summer. This one was outstanding, if I do say so myself! Prawn – I used two bags of frozen raw prawns. Fresh is better, but I had frozen. Oil – Macadamia nut oil or sunflower oil is best, olive oil otherwise. Chili, garlic and ginger – I used a tbls. of each. 1 tsp ground coriander.
Meatballs | Slow Carb cooking
https://slowcarbcooking.wordpress.com/2011/08/04/meatballs
My 4-hour-body cooking experiments. Bet you thought I had totally fallen off the wagon. Nope. Still hanging in there. Just not making lots of NEW recipes and yes, STILL BBQing almost every night. About 2 kilos ground meat (I like a mixture of beef and pork or turkey). One egg, lightly beaten. 1 tbls olive oil. 1 tbls garlic puree or fresh garlic chopped very fine. I often serve them over sautéed cabbage (Sweetheart or Savoy) in the wintertime but just with a nice fresh veg on warmer days. Fill in your de...
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The Slow Carb Chef -
The Slow Carb Chef. Beef Stew de Argentina. Pan Fried Apple Bacon Chicken Thighs. Beef Stew de Argentina. Pan Fried Apple Bacon Chicken Thighs. March 31, 2015. Beef Stew de Argentina. January 21, 2015. November 9, 2014. October 29, 2014. October 23, 2014. Pan Fried Apple Bacon Chicken Thighs. October 19, 2014. August 15, 2014. Ultimate B.L.T. August 7, 2014. Ground Elk and Purple Cabbage Stew. June 13, 2014. Grilled Chicken Thighs with Arugula and Cherry Salad. June 5, 2014. Larr; Older posts.
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The Slow Carb Cook
The Slow Carb Cook. A slow carb cookbook collection of recipes, great for people on a slow carb diet! Diet recipes don't have to be boring! Top Horizontal Link Unit. Search my site for a particular ingredient! Monday, July 15, 2013. Baked or Grilled Garlic Asparagus. In the summertime, one of the best vegetable side dishes you can serve with a steak is grilled asparagus. Asparagus stalks (bend them near the root end, and where they naturally crack, you can cut and dispose of the bottoms). 2 tbsp olive oil.
Slow Carb cooking | my 4-hour-body cooking experiments
My 4-hour-body cooking experiments. A pinch of saffron (yes, it’s expensive, but it really does add to the flavour). 1 tbls each of coriander seeds, fennel seeds and cumin seeds (it’s not really the same with powdered spices). Juice of a lemon. 1 tbls red wine vinegar. 1 tbls paprika (not smoked paprika). 1 tbls garlic (more if you want, finely chopped). 3 tbls olive oil. 3 tbls finely chopped coriander (cilantro). Start by putting the saffron in a couple of tbls hot water to steep. About 2 kilos ground ...
My Slow Carb Diet | Just another WordPress.com weblog
My Slow Carb Diet. How Tim Ferriss Inspired My Slow Carb Diet. December 11, 2008 at 5:56 am · Filed under Uncategorized. Some of you may be familiar with Timothy Ferriss, author of The 4 Hour Workweek. He has an awesome post on. The Slow Carb Diet that you all should read. In it, he writes about the four most important rules:. Rule #1: Avoid white carbohydrates. Rule #2: Eat the same few meals over and over again. Rule #3: Don’t drink calories. Rule #4: Take one day off per week. Here goes nothing….
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Slow Carb Diet Experiments: Low Carb Recipes, Tips, & So Much More
Slow Carb Diet Experiments. Slow Carb Diet Rules. Slow Carb Diet Results. Free Low Carb Recipes. Get a Free Box of Sugar Free Goodies. May 3, 2015. Middot; 0 comments. This is just a quick post to let you know about a new business I’m launching – Sugar Free Fix. A monthly subscription box that curates a variety of sugar free products and delivers them right to your front door. Right now (as we prepare for launch), we’re giving away a few boxes for free – click here to enter to win. May 3, 2013. It’...
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