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Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

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slowcookerrecipe | slowcookerrecipe.blogspot.com Reviews

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Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

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1 slowcookerrecipe

2 ingredients

3 undrained

4 the slow cooker

5 yield 8 servings

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7 nikos pandrosos

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slowcookerrecipe | slowcookerrecipe.blogspot.com Reviews

https://slowcookerrecipe.blogspot.com

Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

INTERNAL PAGES

slowcookerrecipe.blogspot.com

1

slowcookerrecipe: Vegetabl e-Loaded Beef and Barley Stew

http://slowcookerrecipe.blogspot.com/2014/08/vegetabl-e-loaded-beef-and-barley-stew.html

Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

2

slowcookerrecipe: Clean Loaded Sloppy Joe with a Kick

http://slowcookerrecipe.blogspot.com/2014/08/clean-loaded-sloppy-joe-with-kick.html

Saturday, August 16, 2014. Clean Loaded Sloppy Joe with a Kick. 1 pound (454 g) leanest ground beef. 1 yellow onion, finely chopped. 6 cloves garlic, crushed and chopped. 1 red bell pepper, cored, seeded, and finely. 1 jalapeño pepper, seeded and minced. 1 chipotle pepper in adobo sauce, minced. 1 can (14 ounces, or 392 g) black beans, drained. 1 can (14 ounces, or 392 g) fire-roasted diced. 1 can (14 ounces, or 392 g) tomato sauce. 1 1⁄2 tablespoons (30 g) blackstrap molasses. 1 teaspoon ground cumin.

3

slowcookerrecipe: Real Deal Beef Stew with Orange and Clove

http://slowcookerrecipe.blogspot.com/2014/08/real-deal-beef-stew-with-orange-and.html

Saturday, August 16, 2014. Real Deal Beef Stew with Orange and Clove. 1 red onion, left whole, peeled. 1 pound (454 g) baby carrots. 3 large parsnips, peeled and sliced. 1 sweet onion, chopped. 1 1⁄2 pounds (680 g) leanest chuck (shoulder. Roast), cut into 1 1⁄2 to 2-inch (4 to 5 cm). 3⁄4 teaspoon salt. 1⁄2 teaspoon cracked black pepper. 1 can (14 ounces, or 392 g) sliced stewed. 1 cup (235 ml) beef broth (or 1 cup [235 ml]. Water with 2 teaspoons [10 g] organic beef. 3 cloves garlic, crushed and chopped.

4

slowcookerrecipe: Tangy Tomat o Grass-Fed Pot Roast

http://slowcookerrecipe.blogspot.com/2014/08/tangy-tomat-o-grass-fed-pot-roast.html

Saturday, August 16, 2014. Tangy Tomat o Grass-Fed Pot Roast. 1 large sweet onion, quartered. 4 medium-size carrots, peeled, halved, and. 1 large sweet potato, peeled and coarsely. 2 cups (300 g) peeled, seeded, and cubed. 1 can (14.5 ounces, or 406 g) tomato sauce. 3 tablespoons (48 g) tomato paste. 1⁄4 cup (60 ml) apple cider vinegar. 1 tablespoon (11 g) Dijon mustard. 4 cloves garlic, minced. 2 teaspoons minced fresh ginger. 1 tablespoon (15 g) xylitol (or 2 teaspoons. 1⁄2 teaspoon ground cumin. Stero...

5

slowcookerrecipe: August 2014

http://slowcookerrecipe.blogspot.com/2014_08_01_archive.html

Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

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Saturday, August 16, 2014. Vegetabl e-Loaded Beef and Barley Stew. 1 large sweet onion, chopped. 1 green bell pepper, seeded and chopped. 2 carrots, peeled and sliced. 2 parsnips, peeled and sliced. 2 ribs celery, sliced. 1 1⁄2 pounds (680 g) stew beef, cubed. 4 cups (940 ml) beef stock (try Bone-. Strengthening Beef Stock and add. 1⁄2 teaspoon salt). 1 can (14.5 ounces, or 406 g) diced tomatoes,. 1⁄4 cup (60 ml) Burgundy wine. 1 teaspoon sweet paprika. 1 teaspoon dried oregano. 1 teaspoon dried basil.

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