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http://slowfoodchattanooga.wordpress.com/
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| Chattanooga's Slow Food Chapter | slowfoodchattanooga.wordpress.com Reviews
https://slowfoodchattanooga.wordpress.com
Chattanooga's Slow Food Chapter
slowfoodchattanooga.wordpress.com
Where to Start |
https://slowfoodchattanooga.wordpress.com/where-to-start
Chattanooga's Slow Food Chapter. Go to the national website. And sign up to receive emails that keep you in touch with the world wide movement. You will also be a part of the local chapter’s email list, as well as receive discounts to local events. Slow Food International uses the membership fees to keep the movement growing and going through school gardens, education in cities and rural communities, aid to farmers, and much more. Absolutely all work done by Slow Food on the local-chapter-level is done b...
Local Food Day atThe Chattanooga Market |
https://slowfoodchattanooga.wordpress.com/2013/07/31/local-food-day-the-the-chattanooga-market
Chattanooga's Slow Food Chapter. Local Food Day atThe Chattanooga Market. Local Food Day atThe Chattanooga Market. July 31, 2013. Gaining Ground is having a local-food party. At the Chattanooga Market this Sunday, August 4th. Of course, you’re all invited. We will be there at 2:30 making salsa, so come visit us, get a recipe for seasonally adaptable salsa, and taste a sample. Upcoming Event: Idea Share/Volunteer Meeting Potluck. Slow Art and Slow Food →. Leave a Reply Cancel reply. Enter your comment here.
Library |
https://slowfoodchattanooga.wordpress.com/library
Chattanooga's Slow Food Chapter. Slow Food Chattanooga Library will be located at the Chattanooga Folk School. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Cabbage of all kinds.
slowfoodchattanooga |
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Chattanooga's Slow Food Chapter. Slow Art and Slow Food. August 12, 2013. Come visit us this Thursday, August 15th, 6 PM at the Hunter Museum, when slow art meets slow food. Gaining Ground will be joining us for a walk around the galleries, an heirloom tomato tasting, and a featured tomato recipe from Gaining Ground’s inspiring farmer-written recipe card collection. We’ll have Crabtree Farms’ tomato bruschetta recipe samples to nibble on, and […]. Local Food Day atThe Chattanooga Market. July 31, 2013.
Upcoming Event: Idea Share/Volunteer Meeting + Potluck |
https://slowfoodchattanooga.wordpress.com/2013/06/17/upcoming-event-idea-sharevolunteer-meeting-potluck
Chattanooga's Slow Food Chapter. Upcoming Event: Idea Share/Volunteer Meeting Potluck. Upcoming Event: Idea Share/Volunteer Meeting Potluck. June 17, 2013. Our volunteer meeting/idea share is Saturday June 22nd at 5:30. To be located at Velo Coffee Roasters 509 E Main St. The meeting will be limited to 1 hour- potluck will begin at 6:30. Bring a dish, and yourself, and we’ll see you there! We will provide water and herbal iced tea, as well as dishes and tools to eat with. Please RSVP if you can. Cabbage ...
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Local Food Letters: Sorrel Jam
http://annsfoodletters.blogspot.com/2012/11/sorrel-jam.html
Friday, November 2, 2012. As I promised, here's the sorrel jam "recipe". Since I made this after making jelly. Once I had just petals, I added sugar to taste (a lot). I'd say about 1/2 cup per cup of sorrel, but I didn't measure. I just stirred it in until it tasted pretty sweet, but with a tiny bit of tart. Process the jars the same way I did with the jelly. Posted by Ann Tindell Keener. Sorrel jelly and jam. Your posting was quite the inspiration. November 25, 2012 at 1:43 PM. View my complete profile.
Local Food Letters: February 2012
http://annsfoodletters.blogspot.com/2012_02_01_archive.html
Sunday, February 12, 2012. With Tant Hill Farm Spinach. Wrapped with Lentils and Quinoa. With Pocket Farm Scallions. Served with Cilantro Chutney. Sonrisa Farm Wheat Berry Soup. With William’s Island Turnip Greens and Rutabaga. With Last Summer’s Tomatoes. Sweet and Sour Potatoes. With Fall Creek Farm’s Potatoes and Cauliflower. Curried Beets And Mushrooms. With William’s Island Farm Beets and Rutabagas,. Oyster Mushrooms from Walden’s Peak. Collard and Cabbage Paneer. Of course this dinner would have be...
Local Food Letters: November 2012
http://annsfoodletters.blogspot.com/2012_11_01_archive.html
Sunday, November 18, 2012. It's closer than you might think. and it's the only holiday market you will need to visit, trust me. Posted by Ann Tindell Keener. Friday, November 2, 2012. As I promised, here's the sorrel jam "recipe". Since I made this after making jelly. Once I had just petals, I added sugar to taste (a lot). I'd say about 1/2 cup per cup of sorrel, but I didn't measure. I just stirred it in until it tasted pretty sweet, but with a tiny bit of tart. Posted by Ann Tindell Keener. Places I've...
Local Food Letters: April 2012
http://annsfoodletters.blogspot.com/2012_04_01_archive.html
Thursday, April 19, 2012. With Sequatchie Cove Creamery Cumberland and last summer’s tomatoes. Served with Fall Creek Farms Cauliflower, Sequatchie Cove Farm Brocliettes,. William’s Island Farm carrots and Niedlov’s baguette. With Williams Island carrots and broccoli flowers and. Sequatchie Cove cilantro pesto and radishes. Sequatchie Cove Devil’s Eggs. Dyed with pickled beet juice. Alexzanna Farm Nettle Soup. With Fall Creek Farm potatoes and Sequatchie Cove onions. Sequatchie Cove Farm Pork Shoulder.
Local Food Letters
http://annsfoodletters.blogspot.com/2013/02/we-got-these-oranges-theyre-great_2.html
Saturday, February 2, 2013. We got these oranges, they're great. Ann, wait til you see them. They look. Dirty . It's like someone drives down to Florida every year- like they know where this tree is. And wait til you taste them. They're so good, I mean, sweet and juicy. They're great. You want some? You should take some, you'll love them. But we're pigs,. I responded . And my mother won't care. My mother. Dirt (Plus, our car's already dirty). I mean, what's wrong with dirt? Posted by Ann Tindell Keener.
Local Food Letters: May 2012
http://annsfoodletters.blogspot.com/2012_05_01_archive.html
Monday, May 28, 2012. A Radio Lab podcast. Now radishes, kohlrabi, turnips, snap peas, napa cabbage and beets will live for many months in our jars and guts, helping us to live happier and healthier lives. And we haven't even got Sandor's new book. Posted by Ann Tindell Keener. Wednesday, May 9, 2012. Cinco de Mayo on the Ridge. With Sequatchie Cove Farm sour cream and scallions. And William’s Island and Crabtree Farm radishes. With Fall Creek Farm broccoli. Spiced Peanuts and Almonds. Pinto and Red Beans.
Local Food Letters: September 2011
http://annsfoodletters.blogspot.com/2011_09_01_archive.html
Tuesday, September 27, 2011. Crawl under the drooping vines and there you'll share a world of rich ripe red, pink, or golden fruits in various stages of ripeness with the bees, who themselves are in various stages of drunkenness, all shouting the same joyous yells of celebration. Yeah, thanks Luke. I came home and made a few things to remember that by. With the exception that it was made with Concords in the book. I would prefer muscadines anyway. 3 T fresh lemon juice. Sterilize the jar lids by pouring ...
Local Food Letters: June 2012
http://annsfoodletters.blogspot.com/2012_06_01_archive.html
Monday, June 18, 2012. O, Just Some More Turnips. Mike didn't use all. The turnips for kimchi- mostly because we were worried about all-turnip kimchi (unfounded fear), so I've put some up in vinegar. It's too early to say how they rival the turnip kimchi- but they smelled good, and look great in my hoard. This has been adapted from Canning For a New Generation. By Liana Krissoff- a book that is as good as its name. Cumin and Paprika Pickled Turnips. 1/4 cup plus 1 teaspoon kosher or pickling salt. Steril...
Local Food Letters: January 2012
http://annsfoodletters.blogspot.com/2012_01_01_archive.html
Tuesday, January 17, 2012. Something nice for your sweetheart (or yourself) to brighten up these last dark days of winter? By someone you know. Because we all have to pay the farmers somehow. Posted by Ann Tindell Keener. Wednesday, January 11, 2012. And rained for most of the rest of it. And might snow tomorrow. But I, and several other lucky Chattanoogans, will still have something great to eat. Thanks! To the year-long farmer's market. Posted by Ann Tindell Keener. Labels: why we eat local. Beets blac...
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Slow Food Cerrado | Slow Food e Ecogastronomia em Brasília e Entorno
Especie do Cerrado da vez. Dicas Slow Food DF. Festival Gastronômico Cerrado Week. Confira aqui os estabelecimentos participantes. Participe do concurso de receitas do IESB. Publicado por Slow Food Cerrado. Mar 29, 15. Encontro de Convivência na casa da Dra. Clara Brandão. Data: 29 de Março de 2015. Hora: das 11h às 15h30. Dra Clara Brandão gentilmente nos apresentou para as hortas domésticas que cuida contendo preciosidades brasileiríssimas. Centro de Ensino Especial 01 da Ceilândia. Mar 19, 15. Passamo...
slowfoodcharleston.blogspot.com
Slow Food Charleston
Visit the Slow Food Charleston. Home for news and upcominig local events. Wednesday, January 4, 2012. Italy-based Slow Wine to Tour US in January and February. Learn more about this special event, the cities on the circuit, and the wine makers being showcased! Also, Slow Food will roll out its first-ever wine guide written in English [.]. Thursday, November 3, 2011. SLOW COUNTRY CUISINE Meredith Adams. By Wendy Swat Snyder. Her Mount Pleasant restaurant, Eurasia Cafe and Wine Bar. She is also an accompli...
Slow Food Charleston » An Eco-Gastronomic Nonprofit Organization
Our Table. Our Community. Our World. Slow Food Ark of Taste Dinner at The Grocery. Chef Craig Deihl for our Chefs-in-Schools Program. Slow Food Ark of Taste Dinner. Volunteers out at Community Events. Slow Food Ark of Taste Dinner. Please wait while our tweets load. If you can't wait, view our latest tweets on Twitter. Barry Estabrook - 'Tomatoland' - How Industrial Farming 'Destroyed' The Tasty Tomato : NPR http:/ fb.me/RgDK4UFY. 3:47 PM Jul 3rd. 3:52 PM Jun 29th.
Good, Clean & Fair - Slow Food Charlotte
May 16, 2014. Bag It, Movie Night. Fast forward from that prophetic line from the movie, The Graduate, to a world awash in the excess of all things plastic. What hath we wrought! Come and see for yourself and join UNCC Center City for the movie Bag It . It’s FREE and that includes awesome local cocktails provided by TOPO Distillery, as a gift […]. May 17, 2014. Know Your Farms Tour. June 7, 2014. Spring Sprints To Summer Potluck. June 13, 2014. Movie Night Friday, June 13 Cocktails! Yippee Growing Cities...
slowfoodchattanooga.com - This domain may be for sale!
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| Chattanooga's Slow Food Chapter
Chattanooga's Slow Food Chapter. Slow Art and Slow Food. August 12, 2013. August 15th, 6 PM at the Hunter Museum. When slow art meets slow food. Gaining Ground will be joining us for a walk around the galleries, an heirloom tomato tasting, and a featured tomato recipe. From Gaining Ground’s inspiring farmer-written recipe card collection. We’ll have Crabtree Farms’ tomato bruschetta recipe samples to nibble on, and a cash bar. Local Food Day atThe Chattanooga Market. July 31, 2013. June 17, 2013. The mee...
Cooking Low & Slow | Slow Food Sri Lanka
Cooking Low and Slow. Slow Food Sri Lanka. BATIDOS (Exotic Fruit Shakes Cuban Style). 8221; But think of the tasty puffed wheat cereal from your not too distant childhood and you’ll get an idea of what the batido de trigo tastes like. Here Is a basic recipe add as much or as little as you like also use any fruit. 50%Whole milk and 50% Evaporated milk (available @ Arpico and Khells). Small amount of condensed milk ( use as sugar). Ice or Ice Cream. Pinch of Salt ( Ibelieve that here is the secret). Ramaya...
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Slow Food Chicago
Good, Clean, and Fair. Donate - Help Us Grow. Farmers Markets and CSAs. Year of Slow Food. Good, Clean, and Fair. Donate - Help Us Grow. Farmers Markets and CSAs. Year of Slow Food. Good, Clean, and Fair. Donate - Help Us Grow. Farmers Markets and CSAs. Year of Slow Food. What is Slow Food? The Chicago chapter of Slow Food promotes this concept through events and programs hosted in the Chicagoland area. Donate to Support our Work. Help us spread the word about good, clean, and fair food!
中国慢食协会
慢食协会的前身是由美食活动家卡洛 佩特里尼 Carlo Petrini 于1986年在意大利北部小镇布拉创办的葡萄酒及美食学协会。 每两年， 大地母亲 全球网络食品社区 包括食品生产商、厨师、大学、慢食青年网络 都会聚在意大利的都灵，分享他们的经验，并讨论共同的问题。 这是一所国家承认的私立大学,是第一所将学术公信力给予食品研究领域并重新定义了美食学的大学，目的在于创建一种对美食学的新认识并打造一个新的美食家职业,这些美食家们能够将吃的行为与生产的行 为连同所有的中间步骤联系在一起。
Slow Food Ciampino - Home
Il sito web della Condotta di Ciampino e Morena. Master Birra - Primo Livello - Giugno 2015. Dal 3 giugno 2015 - ore 20:30. Mad Cow, v ia Lucrezia Romana 65 - Ciampino RM. Slow Food Ciampino e Morena organizza il Master of Food di Birra - Primo Livello. Il corso si svolgerà in quattro incontri (4 Mercoledì successivi): dal 3 giugno 2015 dalle 20:30 in poi, presso il Mad Cow. Sabato 30 maggio 2015 - ore 16:00. Cooperativa Agricola Capodarco, via del Grottino snc, Grottaferrata. E Seniores Italia Lazio.
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