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FOOD ON THE MOVE. May 12, 2010. The Duck and Bunny. The Duck and Bunny. Providence, RI 02903. 401 270. 3300. The Duck and Bunny is a snuggery. And no, owners Jessica and Daniel didn't make up the word, but they've certainly made their new restaurant live up to its meaning: a cosy and comfortable place. Part bar, part tea shop, the Duck and Bunny is nothing if it isn't cozy and just a little bit fancy, too. Daniel and Jessica source their food through Farm Fresh RI. Written by Erin, Small Bites. After hav...

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Small Bites | smallbitesrhodeisland.blogspot.com Reviews
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FOOD ON THE MOVE. May 12, 2010. The Duck and Bunny. The Duck and Bunny. Providence, RI 02903. 401 270. 3300. The Duck and Bunny is a snuggery. And no, owners Jessica and Daniel didn't make up the word, but they've certainly made their new restaurant live up to its meaning: a cosy and comfortable place. Part bar, part tea shop, the Duck and Bunny is nothing if it isn't cozy and just a little bit fancy, too. Daniel and Jessica source their food through Farm Fresh RI. Written by Erin, Small Bites. After hav...
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Small Bites | smallbitesrhodeisland.blogspot.com Reviews

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FOOD ON THE MOVE. May 12, 2010. The Duck and Bunny. The Duck and Bunny. Providence, RI 02903. 401 270. 3300. The Duck and Bunny is a snuggery. And no, owners Jessica and Daniel didn't make up the word, but they've certainly made their new restaurant live up to its meaning: a cosy and comfortable place. Part bar, part tea shop, the Duck and Bunny is nothing if it isn't cozy and just a little bit fancy, too. Daniel and Jessica source their food through Farm Fresh RI. Written by Erin, Small Bites. After hav...

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Small Bites: 03.07.2010

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FOOD ON THE MOVE. March 11, 2010. Trinity's brews have become so popular that a few years ago Trinity Beer Company was formed, selling bottled beer throughout southern New England. While the bottled beer is brewed in Pawcatuck, CT, all of the pints served at the Brewhouse are brewed onsite, no other beers are sold. Trinity Chopped Salad and Belgian Amber Ale}. Seafood Chowder and Kolsch}. March 10, 2010. Providence, RI 02903. March 8, 2010. There's always room for milkshakes and fries! Though we couldn't...

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Small Bites: FOOD ON THE MOVE

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FOOD ON THE MOVE. FOOD ON THE MOVE. Northwest Orient Airlines flight attendant serving food tray to seated passengers, February 1960. Courtesy of the Culinary Arts Museum. Food on the Move: America's Traveling Tastes. Is a collaboration between students in Brown University's. Johnson and Wales Culinary Arts Museum. Tuesday-Sunday 10:00 - 5:00. Closed Mondays and major holidays. Subscribe to: Posts (Atom). Small Bites on Twitter. Brown University Sustainable Food Initiative. Diary of a Locavore.

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Small Bites: 03.14.2010

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FOOD ON THE MOVE. March 18, 2010. Perro Salado [Newport, R.I.]. Newport, RI 02840. Perro Salado ("salty dog", in Spanish) is truly one of my favorite spots in Rhode Island. Tucked away in an 18th century cape in downtown Newport, the restaurant serves up many surprises in addition to delicious drinks and dishes. Individuals who loved Mexican food and tequila, and most importantly, found the "quirkiness and history" of the building irresistible. A view from outside Perro Salado}. Are in the spirit of auth...

4

Small Bites: 04.04.2010

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FOOD ON THE MOVE. April 8, 2010. Providence, RI 02906. The first day of spring break should be savored. For me that meant a lazy morning of catching up-with chores, correspondence, and on sleep. It also meant a chance to try out the lunch special at Haruki East (which thankfully lasts until 3pm for the ultra lazy), a Japanese restaurant only two blocks from my apartment. April 5, 2010. Providence, RI 02907-1481. Subscribe to: Posts (Atom). Small Bites on Twitter. Diary of a Locavore. From Seed to Fruit.

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Small Bites: 04.11.2010

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FOOD ON THE MOVE. April 12, 2010. Ever seen a farm on wheels? Well, if you haven't yet, you'll have your chance soon enough! On April 19, filmmakers Curt Ellis and Ian Cheney of. The Greening of Southie. At 8:00 on the evening of April 19, Ian and Curt will speak about the importance of local and sustainable agriculture and share segments of their work-in-progress film, Truck Farm. The event will be held in. DeCiccio Family Auditorium on Brown University's campus. The event is free and open to the pu...

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Back to the Drawing Board: Forecast: Blizzard

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Back to the Drawing Board. Tuesday, January 11, 2011. Never seen this one before on the Weather.com:. Subscribe to: Post Comments (Atom). View my complete profile. Some Thoughts on Fixing Obamacare – Shoot Holes in this Please. I want to tell you things. Camped in the #badlands last night and it was so quiet (minus. Y’all Ready For Chips? Tales from Inman Square. MIT Sloan Blog Posts. A few blog posts I’ve written lately. The Marginal Cost of a Step in the Wrong Direction. The Duck and Bunny.

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Culinary Arts Museum: October 2012

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Tuesday, October 16, 2012. Culinary and Fine Arts come together with our newest acquisition! Contributed by Deborah Pinkham, Museum Assistant, and Kristin M. Zosa Puleo, Event and Program Coordinator. Steichen was a founding member of the Photo-Secession. Until 1938, when he was said to have been the highest paid photographer in the world. During World War II, he joined the Navy and served as the head of the photography unit. From 1947 to 1962, Steichen became the first Director of Photography at...In 19...

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Culinary Arts Museum: December 2014

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Tuesday, December 9, 2014. CAM Holiday Updates and Happenings. Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. The second trimester at JWU is underway, and in just under two short weeks, the university will close for Winter Break. Here's what's happening at the museum and on campus, and what's to come in 2015! The teaching lab has expanded to accommodate more classes! RSVPs are not necessary, but feel free to visit our Facebook page. To join the event. And share it with your friends!

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Culinary Arts Museum: It's good to be back! Reflections on our first month back in the game.

http://culinaryartsmuseum.blogspot.com/2014/10/its-good-to-be-back-reflections-on-our.html

Saturday, October 4, 2014. It's good to be back! Reflections on our first month back in the game. Hello CAM community,. In case you haven't heard, we are open for business! Here's a quick refresher: In May 2013, the museum closed to conduct a comprehensive inventory of our collection. It has been estimated that our collection consists of 250,000 artifacts and printed and archival materials. Need a visual for that estimation? Keep it coming, JWU! Contrary to what some people have heard, we did not complet...

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Culinary Arts Museum: February 2012

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Friday, February 3, 2012. What's new at the CAM this weekend? We're glad you asked! We have two items to report:. There is a new wedding cake on display in our bakery case, and it was made by our very own. Student Assistant, Emmalee Santioni. According to Emmalee, "this Wildflower Wedding Cake. All decorative elements on this cake are crafted with edible material. And the next bit of news:. It's ICC (Intra-collegiate Culinary Competition) time! Posted by Culinary Arts Museum. Subscribe to: Posts (Atom).

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Culinary Arts Museum: January 2012

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Wednesday, January 11, 2012. The Ever Ready gets a neon name tag. On Wednesday, December 21, 2011 the Dexter Sign Co. was at the museum, installing a replica neon sign for the Ever Ready. Museum Operations Manager (and photographer extraordinaire), Stephen Spencer, shot some photos of the action. Posted by Culinary Arts Museum. Subscribe to: Posts (Atom). The museum at a glance. Providence, Rhode Island, United States. View my complete profile. The Culinary Arts Museum. At Johnson and Wales University.

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Culinary Arts Museum: March 2012

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Friday, March 2, 2012. The Culinary Arts Museum acquires a piece of a RI Icon. So a museum employee (we'll call him Steve) was driving down Richmond Street one day and saw that a new restaurant was moving into where Stanley's once stood. "What are you doing with that sign? He asks. Next thing I know, it's arriving here on the museum loading dock (there is obviously much more to this story that I am leaving out). Needless to say, the museum has a new acquisition that's sure to make your mouth water. Below...

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Culinary Arts Museum: CAM Holiday Updates and Happenings

http://culinaryartsmuseum.blogspot.com/2014/12/cam-holiday-updates-and-happenings.html

Tuesday, December 9, 2014. CAM Holiday Updates and Happenings. Contributed by Kristin M. Zosa Puleo, Event and Program Coordinator. The second trimester at JWU is underway, and in just under two short weeks, the university will close for Winter Break. Here's what's happening at the museum and on campus, and what's to come in 2015! The teaching lab has expanded to accommodate more classes! RSVPs are not necessary, but feel free to visit our Facebook page. To join the event. And share it with your friends!

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Culinary Arts Museum: August 2013

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Thursday, August 22, 2013. Today's dose of scurvy-fighting citrus history. Contributed by Kristin M. Zosa Puleo, Museum Event and Program Coordinator. So where is this blog posting going you ask? And if you don't follow us, and you subscribe to such social media, then you should click on the above links and "like" or "follow" us). Earlier this week, I came across this advertisement, from the September 19, 1883 edition of a British newspaper called The Graphic. Posted by Culinary Arts Museum. If you think...

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Elena Gonzales, PhD. Exhibitions and Public Humanities Projects. Exhibitions and Public Humanities Projects. Image: Courtesy of NPI. Navy Pier Redesign Arts and Discovery Plan. Navy Pier, Inc. Gonzales is a contributor to the Pier’s Arts and Discovery Plan, Working Group on History and Culture. The working groups are helping to shape the new programming plan for one of the top ten most popular destinations in the world (8-9 million annual visitors). See our working group's case statements. Who Are We Now?

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How to Eat an Elephant. And Other Random Musings. 183; Posted by Rebecca. With the brief appearence of summer, I decided that it was time to celebrate by making a summery cake. Thumbing through my recipe books, I was completely uninspired by the page after page of berrylicious goodness, hankering instead for something with a bit of zest. I flicked back to my the Recipe Challenge. Inspired goodies by the bucketload. But what I really wanted was a big, share-y kind of cake. From DollyBakes and had intended...

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Small Bites

FOOD ON THE MOVE. May 12, 2010. The Duck and Bunny. The Duck and Bunny. Providence, RI 02903. 401 270. 3300. The Duck and Bunny is a snuggery. And no, owners Jessica and Daniel didn't make up the word, but they've certainly made their new restaurant live up to its meaning: a cosy and comfortable place. Part bar, part tea shop, the Duck and Bunny is nothing if it isn't cozy and just a little bit fancy, too. Daniel and Jessica source their food through Farm Fresh RI. Written by Erin, Small Bites. After hav...

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Easiest, best butterbeer (Potterheads only! Coffee shop at home. Keurig Rivo R-500 review. Breville Milk Cafe frother. Jack LaLanne power juicer pro/ultimate. For several years my partner and various friends have encouraged me to make a food/ general randomness blog. I also heard a very interesting podcast several years ago that encouraged people to grab a space on the internet that only you own, because free website builders come and go each year (anyone remember geocities? Why you should stop by:.

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A 'Small' Bit of Modelling. Using a blog to try to get some of my cheese models to mature! May 28, 2014. So I thought I would start a blog…and here it is! Having seen other fellow modellers utilize blogs to highlight their modelling work I thought to myself ‘why not’. So here goes…. First update…where to begin? On The Start…. On The Start…. On The Start…. On The Start…. On The Start…. On The Start…. A 'Small' Bit of Modelling. The Twenty Ten Theme. Create a free website or blog at WordPress.com.

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