smartbreadmaking.blogspot.com

Smart Breadmaking

Wednesday, November 21, 2012. More on Mysterious Sourdough Murders. I know other people's experience has been different, but I have to say- for me, sourdough starter does not last all that long in the refrigerator. Even if I feed it and warm it regularly, it gets weaker and weaker, and finally just lies there. Anne L. Watson. Friday, November 9, 2012. Changes to Rye Boule Recipe. A very odd idea occurred to me the last time I made it- one that worked perfectly. Although I pamper my sourdough starter ...

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Wednesday, November 21, 2012. More on Mysterious Sourdough Murders. I know other people's experience has been different, but I have to say- for me, sourdough starter does not last all that long in the refrigerator. Even if I feed it and warm it regularly, it gets weaker and weaker, and finally just lies there. Anne L. Watson. Friday, November 9, 2012. Changes to Rye Boule Recipe. A very odd idea occurred to me the last time I made it- one that worked perfectly. Although I pamper my sourdough starter ...

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Smart Breadmaking | smartbreadmaking.blogspot.com Reviews

https://smartbreadmaking.blogspot.com

Wednesday, November 21, 2012. More on Mysterious Sourdough Murders. I know other people's experience has been different, but I have to say- for me, sourdough starter does not last all that long in the refrigerator. Even if I feed it and warm it regularly, it gets weaker and weaker, and finally just lies there. Anne L. Watson. Friday, November 9, 2012. Changes to Rye Boule Recipe. A very odd idea occurred to me the last time I made it- one that worked perfectly. Although I pamper my sourdough starter ...

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smartbreadmaking.blogspot.com

1

Smart Breadmaking: April 2012

http://smartbreadmaking.blogspot.com/2012_04_01_archive.html

Friday, April 13, 2012. 1 ½ tablespoons dry yeast. 1 cup barley flour. 1 cup whole wheat flour. 1 cup unbleached bread flour. Scald the milk. Add the honey and let the mixture cool to 110 degrees F. Sprinkle the yeast on top and let it soften for a few minutes. Then stir in all three kinds of flour and either beat 100 strokes with a large spoon or use an electric mixer on medium speed for about a minute. Let rise at 90 degrees until doubled in bulk, about 45 minutes. To make the dough, add to the sponge:.

2

Smart Breadmaking: Beginning on Wheat Sourdough Sandwich Loaf

http://smartbreadmaking.blogspot.com/2012/03/beginning-on-wheat-sourdough-sandwich.html

Wednesday, March 28, 2012. Beginning on Wheat Sourdough Sandwich Loaf. The second loaf came out medium sour, but did not rise as well as I'd hoped. Also, it wasn't as nice looking as I'd like. More tomorrow! Anne L. Watson. Subscribe to: Post Comments (Atom). Smart Breadmaking is about making bread in a home kitchen. It's for people who want to make beautiful bread, but don't want to spend huge amounts of time, energy, and money to do it. Beginning on Wheat Sourdough Sandwich Loaf. The Next Rye Boule.

3

Smart Breadmaking: The Mysterious Sourdough Starter Murders

http://smartbreadmaking.blogspot.com/2012/03/mysterious-starter-murders.html

Saturday, March 24, 2012. The Mysterious Sourdough Starter Murders. Aaron and I have both had starters crash recently. They're going fine, and then.flatline. The curious thing is, our methods have little in common. We use different wheat and different water. The few things we do similarly are things that have general agreement among sourdough bakers. Anne L. Watson. November 10, 2015 at 5:18 PM. BTW, I got here from your Castile Soap page, and I am excited to try your recommendations on that! Smart Bread...

4

Smart Breadmaking: Whole Wheat Sourdough Loaf

http://smartbreadmaking.blogspot.com/2012/04/sourdough-wheat-sandwich-bread1.html

Monday, April 2, 2012. Whole Wheat Sourdough Loaf. Sourdough Wheat Sandwich Bread. 1 Mix 1 cup water and 1 cup whole wheat flour in a mason jar. Shake well. Loosen the top a little so air can get in. Keep at a temperature of about 80 degrees for 24 hours. 3 Put in a warm place (about 85 degrees) until very bubbly. 4 Mix 2 teaspoons salt, 2 teaspoons gluten flour, 2 teaspoons diastatic malt powder, and 2 teaspoons brown sugar with 1 cup whole wheat flour. 10 Bake in a non-preheated 365 degree oven. You ma...

5

Smart Breadmaking: March 2012

http://smartbreadmaking.blogspot.com/2012_03_01_archive.html

Wednesday, March 28, 2012. Beginning on Wheat Sourdough Sandwich Loaf. The second loaf came out medium sour, but did not rise as well as I'd hoped. Also, it wasn't as nice looking as I'd like. More tomorrow! Anne L. Watson. Tuesday, March 27, 2012. Sourdough Rye Boule- Revised. This recipe takes at least a day and a half, often longer. 2 At the same time, refresh the SF sourdough starter and put it in a warm place. 5 Add unbleached bread flour to make a dough, first stirring, then working on the bread bo...

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Wednesday, November 21, 2012. More on Mysterious Sourdough Murders. I know other people's experience has been different, but I have to say- for me, sourdough starter does not last all that long in the refrigerator. Even if I feed it and warm it regularly, it gets weaker and weaker, and finally just lies there. Anne L. Watson. Friday, November 9, 2012. Changes to Rye Boule Recipe. A very odd idea occurred to me the last time I made it- one that worked perfectly. Although I pamper my sourdough starter ...

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