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Who took our cheese puffs away?

Wednesday, June 17, 2015. 1 Scotts Road, #02-16 Shaw Centre, Singapore. Tel: 65 6733 2225. Of all the fine dining establishments in Singapore, it probably has the most enduring brand name, as it is still going strong despite having to rebuild its kitchen personnel several times due to the departures of its prominent head chefs over the years. Its kitchen is now helmed by none other than Sebastian Lepinoy, formerly of the now defunct Cepage. Foie Gras and Anago (millefeuille of anago and fine layers of fo...

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Who took our cheese puffs away? | smilinglioneats.com Reviews

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Wednesday, June 17, 2015. 1 Scotts Road, #02-16 Shaw Centre, Singapore. Tel: 65 6733 2225. Of all the fine dining establishments in Singapore, it probably has the most enduring brand name, as it is still going strong despite having to rebuild its kitchen personnel several times due to the departures of its prominent head chefs over the years. Its kitchen is now helmed by none other than Sebastian Lepinoy, formerly of the now defunct Cepage. Foie Gras and Anago (millefeuille of anago and fine layers of fo...

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Who took our cheese puffs away? | smilinglioneats.com Reviews

https://smilinglioneats.com

Wednesday, June 17, 2015. 1 Scotts Road, #02-16 Shaw Centre, Singapore. Tel: 65 6733 2225. Of all the fine dining establishments in Singapore, it probably has the most enduring brand name, as it is still going strong despite having to rebuild its kitchen personnel several times due to the departures of its prominent head chefs over the years. Its kitchen is now helmed by none other than Sebastian Lepinoy, formerly of the now defunct Cepage. Foie Gras and Anago (millefeuille of anago and fine layers of fo...

INTERNAL PAGES

smilinglioneats.com

1

Who took our cheese puffs away?: July 2013

http://www.smilinglioneats.com/2013_07_01_archive.html

Saturday, July 27, 2013. Placa de les Olles, 8, 08003, Barcelona, Spain. Tel: 34 933 10 79 61 (no reservations except for tables of 4 or more). Located at the heart of the very idyllic and chic El Born district in Barcelona, Cal Pep is a narrow restaurant dominated by a long bar counter, with seatings for bigger groups in the restaurant area at the back. The tapas on offer here was very traditional, and included local favourites like the tomato and olive oil bread and grilled peppers, which were excellent.

2

Who took our cheese puffs away?: April 2013

http://www.smilinglioneats.com/2013_04_01_archive.html

Saturday, April 20, 2013. Sam's Chowder House (Half Moon Bay). 4210 North Cabrillo Highway,. Half Moon Bay, California, USA. Tel: 1 650 712 0245. When we were there, it was still rather nippy outside so we opted for a seat inside (but at the window so we still managed to enjoy the views). Set up as a traditional diner and sports bar, it was very relaxed with enthusiastic and friendly service. Posted by Smiling Lion. Sunday, April 7, 2013. 320 Village Lane, Los Gatos, California, USA. Tel: 1 408 354 4330.

3

Who took our cheese puffs away?: August 2013

http://www.smilinglioneats.com/2013_08_01_archive.html

Saturday, August 17, 2013. Carrer Comerç, 24, 08003, Barcelona, Spain. Tel: 34 93 319 21 02. Comerç 24 is the flagship restaurant of Carles Abellan, an El Bulli alumni and one of the succeeding proponents in Barcelona of the avant garde gastronomy of the now-closed institution. Located at the address from which it is named, it has one Michelin star and is the sister restaurant of our favourite tapas bar in Barcelona: Tapaç 24. Filo, parma, basil and lemon. Sardine with orange and fresh wasabi. We thought...

4

Who took our cheese puffs away?: August 2014

http://www.smilinglioneats.com/2014_08_01_archive.html

Wednesday, August 13, 2014. 1 Richmond Street West, Toronto, Ontario, M5H 3W4, Canada. Tel: 647 748 1444. Having made a late reservation, I got there just when the usual lunch crowd started milling out. I perched myself at the bar counter and with the help and recommendation of the very friendly wait staff ordered the oysters (specials on the chalkboard) and a glass of Californian Pinot Noir. The Macintosh oysters from Nova Scotia were very large and extremely delicious. Posted by Smiling Lion. Kenneth T...

5

Who took our cheese puffs away?: Labyrinth (Singapore)

http://www.smilinglioneats.com/2015/06/labyrinth-singapore.html

Saturday, June 13, 2015. 5 Neil Road, Singapore 088806. Tel: 65 6223 4098. For the evening, we were presented with two fixed menu choices. We opted for the slightly longer Heritage Menu which showcased the popular dishes rather than the Signature Menu which had the chef's most current creations, because this was our first time there and we wanted to try Chef Han's 'famous' dishes. Kaya Butter, Rojak. Laksa (coconut noodles and grilled oyster). Our disappointment brought about by the "Sashimi" dish was sh...

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smilinglioneats.com

Who took our cheese puffs away?

Wednesday, June 17, 2015. 1 Scotts Road, #02-16 Shaw Centre, Singapore. Tel: 65 6733 2225. Of all the fine dining establishments in Singapore, it probably has the most enduring brand name, as it is still going strong despite having to rebuild its kitchen personnel several times due to the departures of its prominent head chefs over the years. Its kitchen is now helmed by none other than Sebastian Lepinoy, formerly of the now defunct Cepage. Foie Gras and Anago (millefeuille of anago and fine layers of fo...

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