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Home - Cafe Reviews | snobeanery.com Reviews

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Pilot – Union Station.

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Locations - Cafe Reviews

http://snobeanery.com/cafe-in-country

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Chemex - Cafe Reviews

http://snobeanery.com/chemex

Chemex (6-cup is used here). 55 grams of coffee (medium coarseness). 750 grams of water (extra for heating glassware). Bring 1 litre of water to a boil (between 195 F – 205 F) if using a 6-cup chemex. Grind up the coffee beans to a medium coarseness, what you would use for french press. Weigh out 55 grams off coffee for 550 ml of water. Place filter paper into chemex, 3 layers facing the spout. Pour in some water to coat the filter and warm the chemex. Swirl and pour out water after 1 minute. Remove the ...

3

Siphon - Cafe Reviews

http://snobeanery.com/siphon

Coffee Siphon (Hario TCA-3 is used here). Conical burr grinder (manual or automatic). Kettle (gooseneck or standard). Butane burner (recrow is used here). 35 grams of coffee (medium coarseness). What you will need to brew with a siphon. Hario TCA-3 will be used. Bring the water to a complete boil and pour the water into the lower chamber until it is just above the 3-cup line. The water will begin to rise into the upper chamber, allow half of the water to rise into the upper chamber. At this point low...

4

Nel Drip - Cafe Reviews

http://snobeanery.com/nel-drip

Pourover methods using a flannel filter (shortened to “nel”) have been used in Japan since the early 1900s. Nel drip has made a comeback in recent years, in line with the thriving third wave coffee movement. Coffee from a Nel drip tends to be substantially full-bodied, without the intensity of espresso. It is thick like a french press minus the graininess. Weigh out 40 grams of the ground beans and place it into the filter. Make a whole in the center of the grind bed in preparation for the bloom. Turn th...

5

Page One Cafe - Cafe Reviews

http://snobeanery.com/page-one-cafe-2

Page One Cafe Review. Page One Cafe: Experience. Page One café was built upon the dedication and passion of Firas Arafat and Jennifer Reynolds. Firas and Jennifer do not have an extensive background in the coffee industry, which you would never guess after visiting Page One café. The philosophy of Page One is that of new beginnings, and for Firas and Jennifer their new beginning was opening a café that competes for a top-ranking in the Toronto café community. Page One Cafe: Gallery. Coffee bags to go.

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