soimarriedavegetarian.blogspot.com

So I Married A Vegetarian

Saturday, June 6, 2009. This salsa was adapted from an epicurious.com recipe. It is hands down the best salsa recipe I have ever had and is cheaper than getting store bought, which is always a bonus. I read that it doesn't keep well overnight, although I wouldn't know because it's never made it to the next day. . This recipe, unlike many of my others, only serves 2-3 people so you might want to double or triple it if it's going to be dip for a party. . Onion or 1 small onion. Jen and Emily Cook-Asaro.

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So I Married A Vegetarian | soimarriedavegetarian.blogspot.com Reviews

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Saturday, June 6, 2009. This salsa was adapted from an epicurious.com recipe. It is hands down the best salsa recipe I have ever had and is cheaper than getting store bought, which is always a bonus. I read that it doesn't keep well overnight, although I wouldn't know because it's never made it to the next day. . This recipe, unlike many of my others, only serves 2-3 people so you might want to double or triple it if it's going to be dip for a party. . Onion or 1 small onion. Jen and Emily Cook-Asaro.

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5 tomatoes

6 3/4 teaspoon

7 salt

8 lime juice

9 of cilantro

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So I Married A Vegetarian | soimarriedavegetarian.blogspot.com Reviews

https://soimarriedavegetarian.blogspot.com

Saturday, June 6, 2009. This salsa was adapted from an epicurious.com recipe. It is hands down the best salsa recipe I have ever had and is cheaper than getting store bought, which is always a bonus. I read that it doesn't keep well overnight, although I wouldn't know because it's never made it to the next day. . This recipe, unlike many of my others, only serves 2-3 people so you might want to double or triple it if it's going to be dip for a party. . Onion or 1 small onion. Jen and Emily Cook-Asaro.

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soimarriedavegetarian.blogspot.com

1

So I Married A Vegetarian: Eggplant Parmesan

http://soimarriedavegetarian.blogspot.com/2009/05/eggplant-parmesan.html

Sunday, May 10, 2009. This recipe is what comfort food is all about for me. I love it and it's always a big crowd pleaser at Christmas dinner. My best eggplant making tip is to slice the pieces evenly, otherwise the thicker pieces end up being chewy and not cooked through all the way. I like mine to be no more than 1/2 inch thick. Jars of sauce (Or some of the yummy homemade stuff you made earlier). Shredded mozzarella and parmesan mix. Preheat oven to 350 degrees. Of olive oil in large frying pan. Of th...

2

So I Married A Vegetarian: Spaghetti Sauce

http://soimarriedavegetarian.blogspot.com/2009/05/spaghetti-sauce.html

Monday, May 4, 2009. Of course you can use it for other things than spaghetti, that's just what I like to call it. My grandmother always called it "Gravy". I don't know if that is an Italian thing to call spaghetti sauce gravy or not. I really should ask her one of these days. This recipe is based on her gravy recipe but has been tweaked slowly over the years to perfection. So here it is! Cloves of garlic cut into quarters. 5 (28 ounce) cans. Of pureed tomatoes (any but Hunts! Lower the heat to a slo...

3

So I Married A Vegetarian: How did I get here?

http://soimarriedavegetarian.blogspot.com/2009/05/i-dont-ever-remember-learning-how-to.html

Sunday, May 31, 2009. How did I get here? I don't want you to misunderstand my mom's cooking though. She was a good cook, she just had her specialties. She is famous in my family for poultry. She makes the best turkey, always moist and never cold by the time it gets to the table. The problem with her cooking is she often didn't have the time and or the patience. Jen and Emily Cook-Asaro. Loved reading this post! June 1, 2009 at 6:44 PM. Subscribe to: Post Comments (Atom). Follow me on Twitter.

4

So I Married A Vegetarian: What I've been up to...

http://soimarriedavegetarian.blogspot.com/2009/05/what-ive-been-up-to.html

Saturday, May 23, 2009. What I've been up to. After you try my recipes feel free to let me know what you think. I love to hear from people especially about food! Jen and Emily Cook-Asaro. My mom and i are planning on using your english muffin pizza recipe sometime this week! May 24, 2009 at 11:26 AM. Tell me how you like it! May 24, 2009 at 3:09 PM. Subscribe to: Post Comments (Atom). Follow me on Twitter. Jen and Emily Cook-Asaro. Tacoma, Washington, United States. View my complete profile.

5

So I Married A Vegetarian: April 2009

http://soimarriedavegetarian.blogspot.com/2009_04_01_archive.html

Saturday, April 25, 2009. More about the Carnivore behind the curtain. Now that you've seen a few of my recipes I thought it would be a good time to explain a little bit about the way I cook and why. My cooking style is mostly influenced by my grandmother. As I mentioned before I take her recipes and make them more healthy whenever I can. My style has a heavy italian influence although I am half polish too. . Jen and Emily Cook-Asaro. Links to this post. Friday, April 24, 2009. I like to use. Discard ...

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soimarriedavegetarian.blogspot.com

So I Married A Vegetarian

Saturday, June 6, 2009. This salsa was adapted from an epicurious.com recipe. It is hands down the best salsa recipe I have ever had and is cheaper than getting store bought, which is always a bonus. I read that it doesn't keep well overnight, although I wouldn't know because it's never made it to the next day. . This recipe, unlike many of my others, only serves 2-3 people so you might want to double or triple it if it's going to be dip for a party. . Onion or 1 small onion. Jen and Emily Cook-Asaro.

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