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sola restaurant reviews & press

Sola restaurant reviews and press. Friday, February 20, 2009. South Beach Sizzles as America's Culinary Elite Compete in Idaho (R) Potato Side Dish Challenge. Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at. South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to. EAGLE, Idaho, Feb. 20 /PRNewswire/ - The country's top chefs battled. It out at the third annual South Beach Wine and Food Festival's Burger Bash. Http:/ www.prnewswire.com/cgi-bin/stories.pl? Developed by ...

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Sola restaurant reviews and press. Friday, February 20, 2009. South Beach Sizzles as America's Culinary Elite Compete in Idaho (R) Potato Side Dish Challenge. Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at. South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to. EAGLE, Idaho, Feb. 20 /PRNewswire/ - The country's top chefs battled. It out at the third annual South Beach Wine and Food Festival's Burger Bash. Http:/ www.prnewswire.com/cgi-bin/stories.pl? Developed by ...

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sola restaurant reviews & press | solapress.blogspot.com Reviews

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Sola restaurant reviews and press. Friday, February 20, 2009. South Beach Sizzles as America's Culinary Elite Compete in Idaho (R) Potato Side Dish Challenge. Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at. South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to. EAGLE, Idaho, Feb. 20 /PRNewswire/ - The country's top chefs battled. It out at the third annual South Beach Wine and Food Festival's Burger Bash. Http:/ www.prnewswire.com/cgi-bin/stories.pl? Developed by ...

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solapress.blogspot.com

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sola restaurant reviews & press: May 2007

http://solapress.blogspot.com/2007_05_01_archive.html

Sola restaurant reviews and press. Wednesday, May 9, 2007. Portuguese version of 'fried dough' tempts at Sola. Ann Sather has the sweet rolls that need no introduction. Tweet, Michelle Fire's Uptown eatery, offers scrumptious petit fours- shaped coffee cakes as a breakfast starter. It's where Sola's owner and chef Carol Wallack, who owns a second home in Maui, discovered the "fried bread" and transported it back here. Every culture has their fried dough. We have a chef here, who is part Japanese and ...

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sola restaurant reviews & press: November 2007

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Sola restaurant reviews and press. Thursday, November 29, 2007. Where to pull up a chair, or 25. By Phil Vettel Tribune restaurant critic. As the story about big tables on this page shows, arranging dinner for a large party - even in a private room - can be no more trouble than picking up a phone, once you know how much you want to spend. But where do you want to spend it? Here are a few examples:. Smith and Wollensky, 318 N. State St. 312-670-9900. This riverfront steakhouse offers a handful...Sola, 386...

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sola restaurant reviews & press: July 2006

http://solapress.blogspot.com/2006_07_01_archive.html

Sola restaurant reviews and press. Friday, July 28, 2006. CBS 2 Chicago News. CHICAGO (CBS) ― It's hot in Chicago, but if you're looking for a restaurant that will give you a great tropical feeling, CBS 2's Vince Gerasole invites you to a Table for 2. I'm on my own. It's the feminine version of solo," Wallack said. "I tend to cook the way I like to eat.". Over the years, I've grown a love for Hawaii. I grow pineapples, mangos, and bananas," Wallack said. A towering heirloom tomato salad bathed in cool cu...

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sola restaurant reviews & press: March 2006

http://solapress.blogspot.com/2006_03_01_archive.html

Sola restaurant reviews and press. Friday, March 31, 2006. Friday, March 24, 2006. CHICAGO (WBBM Newsradio 780) - Self described “surfer girl” Carol Wallack has found the perfect balance at her new restaurant, sola, at 3868 North Lincoln Avenue. She cut her cooking chops at Deleece, before venturing out on her own a few months back. sola has become an instant hit, and for good reason. The California style cooking has other Asian influences, each subtle, suggestive of a clear sense of style and taste....

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sola restaurant reviews & press: February 2006

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Sola restaurant reviews and press. Wednesday, February 22, 2006. Chicago certainly isn't a hotbed of Hawaiian cuisine—what kind of tastes should diners expect at sola? Is there a must-try dish on the menu? The "signature" rack of Lamb, the miso cod, the porcini-crusted salmon, the trio of tuna tartars, the artichoke fritters, any Hawaiian fish (Opakapaka, Ono, Onaga). What could Chicago's restaurant scene use more of? When you're not in your own kitchen, where do you go to dine? What's on deck for spring?

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Chef... sola restaurant Chicago: August 2008

http://chefsolarestaurant.blogspot.com/2008_08_01_archive.html

Chef sola restaurant Chicago. People want to be cared for.". Wednesday, August 13, 2008. Beef is enjoying a resurgence in popularity and sola knows how to serve it best. Wagyu new york steak. New potatoes, cippolinis, wilted greens, red wine ginger demi. Known by the Japanese as "white steak," Wagyu (pronounced wah-G'YOU, a word that translates as "Japanese" [wa] "cattle" [gyu]. Subscribe to: Posts (Atom). Chicago, IL, United States. View my complete profile. Sola restaurant press and reviews.

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Chef... sola restaurant Chicago: May 2008

http://chefsolarestaurant.blogspot.com/2008_05_01_archive.html

Chef sola restaurant Chicago. People want to be cared for.". Tuesday, May 27, 2008. Chicago's Green City Market is in full bloom! The produce is still a bit limited due to the cold winter but we have asparagus, strawberries and rhubarb aplenty. Come in to try our prairie fruits farms goat cheese biscuits with strawberries and rhubarb from klug farms served with goat cheese-ginger-vanilla cream. We're doing our best to feature the freshest in local produce as the seasons unfold. Subscribe to: Posts (Atom).

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Chef... sola restaurant Chicago: March 2008

http://chefsolarestaurant.blogspot.com/2008_03_01_archive.html

Chef sola restaurant Chicago. People want to be cared for.". Wednesday, March 26, 2008. I got a call back in November from a woman from the “beer house”, is the way I heard it from my host. I figured my bar manager forgot to make a beer order. I was shocked to find out it was the Beard House (better known as the James Beard Foundation, in the industry). They had heard a lot of great things about sola and wanted to invite me to New York to cook there. What an honor. Display our wares, so to speak. We&#821...

chefsolarestaurant.blogspot.com

Chef... sola restaurant Chicago: Wagyu Beef

http://chefsolarestaurant.blogspot.com/2008/08/wagyu-beef.html

Chef sola restaurant Chicago. People want to be cared for.". Wednesday, August 13, 2008. Beef is enjoying a resurgence in popularity and sola knows how to serve it best. Wagyu new york steak. New potatoes, cippolinis, wilted greens, red wine ginger demi. Known by the Japanese as "white steak," Wagyu (pronounced wah-G'YOU, a word that translates as "Japanese" [wa] "cattle" [gyu]. Subscribe to: Post Comments (Atom). Chicago, IL, United States. View my complete profile. Sola restaurant press and reviews.

chefsolarestaurant.blogspot.com

Chef... sola restaurant Chicago: February 2008

http://chefsolarestaurant.blogspot.com/2008_02_01_archive.html

Chef sola restaurant Chicago. People want to be cared for.". Saturday, February 16, 2008. I always thought it would be a cool idea to do a bacon menu. I’ve done it at home and once or twice for a specific guest in the restaurant, so I decided to create a menu around our housemade bacon. We have a 3 course menu, including a dessert of taffy apple pie, with housemade bacon brittle ice cream. I love the involvement! Subscribe to: Posts (Atom). Chicago, IL, United States. View my complete profile.

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sola restaurant reviews & press

Sola restaurant reviews and press. Friday, February 20, 2009. South Beach Sizzles as America's Culinary Elite Compete in Idaho (R) Potato Side Dish Challenge. Chef Carol Wallack of Sola in Chicago Snags First Place in Challenge at. South Beach Wine and Food Festival's Burger Bash and Awards $5,000 to. EAGLE, Idaho, Feb. 20 /PRNewswire/ - The country's top chefs battled. It out at the third annual South Beach Wine and Food Festival's Burger Bash. Http:/ www.prnewswire.com/cgi-bin/stories.pl? Developed by ...

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