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Algonquin College Sommelier Program. Ottawa's premier Sommelier Certificate program.

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sommelier.ca | sommelier.ca Reviews

https://sommelier.ca

Algonquin College Sommelier Program. Ottawa's premier Sommelier Certificate program.

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1

Latest News

http://www.sommelier.ca/latest-news

Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? Get more involved with wine! Friday, 22 August 2014 16:53. Are you interested in becoming more involved with wine? Possibly as a wine broker or consultant? Sean Moher and Stacey Metulynsky are two Algonquin Sommelier Graduates who combined their wine and business knowledge into a successful wine enterprise and they'd like to talk to you about your options and opportunities. Read their poster for more information. The Ot...

2

Sommelier Certificate

http://www.sommelier.ca/sommelier-certificate

Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? To earn the Sommelier certificate, students must successfully complete all courses. Many graduates have found employment in a wide variety of positions in the hospitality industry, as well as the wine and spirit industry. Graduates are presented with a distinctive Sommelier pin to recognize the standard of excellence attained. Wine Tasting (12 weeks, 36 hours). Grape Varieties (12 weeks, 36 hours). You can complete the ...

3

Student Perquisites

http://www.sommelier.ca/student-perquisites

Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? 1: a privilege, gain, or profit incidental to regular salary or profit. 2: something held as an exclusive right or possession. 3: a bonus received being a student of the Algonquin College Sommelier Program. All students of the Algonquin College Sommelier Program are eligible for the following services and privileges:. Two scholarships (program dependent); both generously provided by the National Capital Sommelier Guild.

4

Before-Class Express Dinner in the Restaurant International

http://www.sommelier.ca/latest-news/2-program-news/111-before-class-express-dinner-in-the-restaurant-international-

Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? Before-Class Express Dinner in the Restaurant International. Tuesday, 21 September 2010 12:26. Restaurant International, Algonquin College's secret gem, has been serving delicious meals for over 35 years. We offer an express meal which is a perfect before-class dinner consisting of any 2 courses of the evening service. It’s only $15.99 per person!

5

Gold Medal for Sommelier Graduate

http://www.sommelier.ca/latest-news/1-wine-news/120-gold-medal-for-sommelier-graduate

Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? Gold Medal for Sommelier Graduate. Thursday, 16 February 2012 14:27. Algonquin graduate and local hero Marc Lepine has won gold at the Canadian Culinary Championships! Congratulations to Marc and his team (including fellow sommelier program graduate Steve Robinson) for this landmark achievement. Read more at this link. Local Chef Wins Big. Marc, Steve and team work at the Dow's Lake area ATELIER.

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About us | Vittoria Trattoria

https://www.vittoriatrattoria.com/about-us

Byward Market: 35 William Street, 613-789-8959. Riverside Drive: 3625 Rivergate Way, 613-731-8959. Vittoria in the Village: 309 Richmond Road, 613-680-7575. Vittoria in The Village. Vittoria in the Village. The service. The taste. The experience. In 1999 Domenic was honoured with the Restaurateur of the Year award by his peers in the restaurant industry in Ottawa and in 2006 he was again honoured with the prestigious award of Forty under Forty that represents his passion for the restaurant industry and h...

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Dave's Domaine: July 2012

http://daveswinedomaine.blogspot.com/2012_07_01_archive.html

Wednesday, July 18, 2012. Quick Picks: Vintages Release ─ July 21 2012. More quick picks for the summer, when the livin’ is easy. And I (try to) keep time at the computer to a minimum. Great main theme for this release: the wines of. The Australian state that radiates out from the coolest city in Oz (Melbourne). Love the wines of the. I’ve picked a Pinot Noir – it’s what. Does best – and a Tempranillo, one of my favourite grape varieties. Can’t wait to see how it does in Victoria. BONTERRA VIOGNIER 2010,.

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BigNose: Some wines for class

http://bignosed.blogspot.com/2008/09/some-wines-for-class.html

Monday, September 22, 2008. Some wines for class. Here are my notes on some wines my New World Wines class has tasted:. Pale yellow with a straw hue. Nose of petrol, green apple, herbaceous and very light tropical fruit. Light bodied, high acid - extra dry. A very sour mouthfeel. And a mild green apple flavour. A long tart finish. Due to too much acidity and too little fruit. Light yellow with a green hue. Nose of green pepper, and a hint of green apple. Flavours of bitter apple. The mouthfeel.

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Debbie Bio | Savvy Company

https://savvycompany.ca/marketing/bio

What our Clients Say…. Debbie Trenholm, President, Savvy Company Accredited Sommelier. Debbie’s curiosity for wine peaked during her career as an international business and marketing executive for high-tech companies. Around-the-globe business trips took her to numerous wine regions. Intrigued and eager to learn more, she enrolled in the Algonquin College Sommelier program. Making wine accessible with flair. The International Society of Wine Educators. And the National Capital Sommelier Guild. She shares...

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BigNose: Wine quote of the week

http://bignosed.blogspot.com/2008/09/wine-quote-of-week_24.html

Wednesday, September 24, 2008. Wine quote of the week. Wine is bottled poetry. Subscribe to: Post Comments (Atom). Owner and Sommelier at ZenKitchen. Foody, vegetarian, animal lover. View my complete profile. Restaurant Adventures of Caroline and Dave, on the W Network. National Capital Sommelier Guild. Barnivore - the vegan wine and beer list. Prince Edward County archive. Algonquin College Sommelier Program. Wine quote of the week. Some wines for class. Wine quote of the week.

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BigNose: Green Wine

http://bignosed.blogspot.com/2008/09/green-wine.html

Wednesday, September 10, 2008. The City of Hamilton has a downtown shopping district called Jamesville. It has a variety of small, independent stores but the main feature is that this is the heart of Hamilton's Little Portugal, with markets and restaurants in abundance. I stopped in to the Wild Orchid restaurant for dinner, an establishment that has received the "Best Portuguese Restaurant" award for a number of years in a row. And especially asparagus. The wine is slightly spritzy. Barnivore - the vegan...

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BigNose: Bringing it home

http://bignosed.blogspot.com/2008/09/bringing-it-home.html

Monday, September 1, 2008. During our trip to California, I bought bottles at many of the wineries we visited. One here, two there, it added up to a fair number (less the ones we drank, of course). At the end of the trip, we had 10 bottles of wine and 2 bottles of Gewurz juice. How to bring them back to Canada? Luckily, I had read an article on the National Capital Sommelier site called " Bringing it back. While slightly out of date, it has a lot of good info, including how to pack wines for the flight.

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BigNose: Bonny Doon Vineyard Albariño Ca' del Solo 2003

http://bignosed.blogspot.com/2008/09/bonny-doon-vineyard-albario-ca-del-solo.html

Wednesday, September 3, 2008. Bonny Doon Vineyard Albariño Ca' del Solo 2003. The famous winery established by groundbreaking California winemaker Randall Grahm. Grown grapes and lesser-known varietals. This Albarino. Area, proves that the approach is working. We ordered this while having a fabulous dinner at the Wellington Gastropub. Subscribe to: Post Comments (Atom). Owner and Sommelier at ZenKitchen. Foody, vegetarian, animal lover. View my complete profile. National Capital Sommelier Guild.

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BigNose: Thirty Bench Winery

http://bignosed.blogspot.com/2008/09/thirty-bench-winery.html

Wednesday, September 10, 2008. I had read about Thirty Bench Winery's award-winning Rieslings in Vines Magazine recently. Vines, whose senior editor is Master of Wine John Szabo. Considers the Thirty Bench Riesling 2006 one of the top wines released this year. Located outside of Beamsville. As a result, you see three different Rieslings, each from a different vineyard, plus a fourth, blended from all the others. And what a difference! I happened to visit on the day that Thirty Bench was releasing two win...

bignosed.blogspot.com bignosed.blogspot.com

BigNose: Sensi Winery Mantello 2003, Tuscany

http://bignosed.blogspot.com/2008/09/sensi-winery-mantello-2003-tuscany.html

Monday, September 1, 2008. Sensi Winery Mantello 2003, Tuscany. The 1970s and 80s were tough times for the Italian wine industry. Characterized by cheap Chiani in wicker baskets, Italian wines faced tough competition from the New World as Australia, Chile and California presented popular alternatives. Some Italian winemakers decided to challenge the traditional methods and introduce new grapes and new blends. Thus, the "Super Tuscans" were born. Subscribe to: Post Comments (Atom). View my complete profile.

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Österreichischer Sommelierverband | Der Sommelier der Genußberater am Gast

Master Sommelier – Video. Master Sommelier – Diploma. Präsidentin – Annemarie Foidl. Die hohe Kunst der Profis. Tradition and Moderne in einem Produkt vereint. Willkommen auf unserer Website. Neuburger und St. Laurent in der Sommelier Edition. Die Weine des Sommelier Verband Österreich in Zusammenarbeit mit der Domäne Wachau und Johanneshof Reinisch mehr. Der ideale alkoholfreie Speisenbegleiter mehr. Beitrag nicht abgeschickt - E-Mail Adresse kontrollieren!

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Wijn & Evert - Home

Wijn&Evert selecteert wijnen uit verschillende landen: Frankrijk, Chili, Italië, Spanje, Portugal, Zuid-Afrika.van sprankelende wijnen over witte en rosé wijnen tot en met rode en dessert wijnen! Stuur ons een mail. 160;en ontvang onze catalogus met ons wijnaanbod. Pour les clients français, anglais ou allemand: nhésitez pas à nous contacter. Call us for information! Levering aan huis kan vanaf een bepaalde hoeveelheid, anders is het afhaaladres Bosstraat 54 A te 9340 Lede (België).

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Edelbrandsommelier und Biersommelier Markus Raupach

Use the form on the right to contact us. You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. Bamberg, BY, 96047. Markus Raupach - Biersommelier and Edelbrandsommelier. Edelbrandsommelier und Biersommelier Markus Raupach. Edelbrandsommelier und Biersommelier Markus Raupach. Markus Raupach - Biersommelier and Edelbrandsommelier. Markus Raupach - Biersommelier and Edelbrandsommelier. Denn Ideen und Kreativi...

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Sommelier

Struntprat om mat och dryck. Bloggen drivs av Bloggproffs. Varför inte äta busbilligt julbord till lunch? November 30th, 2009. På Stadsterrassen i Falkenberg dukar eleverna upp julbord till lunch. Torsdag 3/12 och tisadg 8/12 mellan klockan 11.30 och 13.00 kan man luncha för busbilliga 175 spänn inkl. glögg, måltidsdyck och kaffe. Boka bord på 0346-88 62 54. Inte dumt, inte dumt alls! Remírez de Ganuza på Gastro. November 29th, 2009. Artikeln i korthet här på bloggen:. Till första vinet blir vi serverade...

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Student Scholarships and Awards. Awards Won by Program. Our Grads Where Are They Now? The National Capital Region's Premier Sommelier Certificate Program. To earn the Sommelier certificate, students must successfully complete all courses. Many graduates have found employment in a wide variety of positions in the hospitality industry, as well as the wine and spirit industry. Graduates are presented with a distinctive Sommelier pin to recognize the standard of excellence attained. Congratulations to Marc a...

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Asociación Nacional de Sommeliers de Chile A.G.

Asociación Nacional de Sommeliers de Chile A.G. Con un encuentro de todos los Chefs Les Toques Blanches celebró una año más. El encuentro se realizó en el Restaurant Chilenazo Santiago, con la presencia de la mayoría de los chefs, en una noche llena de emociones para celebrar el aniversario número 24. Miguel Torres lanza primer vino plantado en terrazas de piedra laja de Chile. Viña Pérez Cruz presentó su familia de Cabernet Sauvignon. Leyda obtiene un International Trophy Decanter World Wine Award.

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home | NSOV - der Niederoesterreichische Sommelierverein

Die Sommelier Editionen Neuburger and St. Laurent. Synergien nutzen durch Zusammenarbeit und Erfahrungsaustausch. Eine vielversprechende Kooperation zwischen dem Österreichischen Sommelierverband,. Dem Weingut Reinisch und der Domäne Wachau. Aus dem Sommelier Verband. Ist freie, unter der GNU/GPL-Lizenz.

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Sommelier - יין

את תוצאות התחרויות שלנו -. השקת המערה 2011,. אשכול הזהב 2015 -. הילכו שניים יחדיו בלתי אם נועדו? הביתן הישראלי בתערוכת Prowein. יקב אבידן חוזר לפעילות,. יקב ארגיולס מסרדיניה,. זו שנה שניה ברציפות שטקס חלוקת פרסי אשכול הזהב מחומם עי טעימה שמטרתה להציג, או יותר נכון להעלות לדיון, את שאלת הטרואר הישראלי: יש? הצג סרטון בגודל מלא. יקב הרי גליל יציג בפסטיבל היין בירושליפ. פסטיבל היין בירושלים, במוזיאון ישראל, 17 - 20 באוגוסט 2015. יין חדש של יקבי ברקן - סופרייר פטי וורדו 2010.

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Sommelier – We Connect the World of Wine

Your shopping cart is empty! Welcome visitor you can login. Or create an account. New South Wales (6). This Month’s Best (0). Wine and Dine Column. Dezzani Moscato D’Asti Cru I Morelli DOCG 2011. Medici Ermete Assolo Reggiano DOV NV. Medici Ermete Concerto Lambrusco Reggiano DOC 2011. Rocca Negroamaro Salento IGT 2011/2012.