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LATIN KITCHEN | CHEF SONIA HIGGINSCHEF SONIA HIGGINS
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LATIN KITCHEN | CHEF SONIA HIGGINS | soniaslatinkitchen.com Reviews
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CHEF SONIA HIGGINS
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Breakfast | LATIN KITCHEN
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MAKE MOM HAPPY – POACHED EGGS WITH BABY SPINACH AND PARMA HAM. April 17, 2016. The perfect recipe for a Mother’s Day brunch. Get all the family involve. INGREDIENTS Olive oil salt and pepper, to taste 4 eggs 10g butter 4 slices brioche 100g baby spinach 4 slices Parma ham METHOD 1- Drape cling film over a medium-size bowl. Drizzle olive oil and add a pinch of salt and pepper onto … Continue reading →. GET CRACKING – CATALAN OMELETTE. April 18, 2015. Blog at WordPress.com. Blog at WordPress.com.
GET CRACKING – CATALAN OMELETTE | LATIN KITCHEN
http://soniaslatinkitchen.com/2015/04/18/get-cracking-catalan-omelette
GET CRACKING – CATALAN OMELETTE. April 18, 2015. A great savoury omelette. 4 tablespoons olive oil. Salt and freshly ground pepper. 50g chorizo, sliced finely. 1 cup white beans (Cannellini beans). 1- Beat together the eggs, 1 tablespoon of the oil, a little salt and pepper until smooth. then set aside. 2- In small, deep-sided frying pan, heat 2 tablespoons of oil and fry the chorizo until the fat begins to run. 3- Add the beans and quickly sauté to cook of any moisture. Set aside. Enter your comment here.
AN AUTUMN AND WINTER SALAD – PERSIMMONS, FENNEL AND PARMA HAM | LATIN KITCHEN
http://soniaslatinkitchen.com/2015/07/04/an-autumn-and-winter-salad-persimmons-fennel-and-parma-ham
AN AUTUMN AND WINTER SALAD – PERSIMMONS, FENNEL AND PARMA HAM. July 4, 2015. Persimmons are in season right now in Australia. This Japanese fruit is the hero of this recipe. 4 Fuyu persimmons, peeled and thinly sliced with a mandoline. 2 bulbs of fennel, trimmed and thinly sliced with a mandoline. 8 slices of Parma Ham. 1 tablespoon of flat parsley, finely chopped. INGREDIENTS FOR THE VINAIGRETTE. 2 tablespoons of extra virgin olive oil. 2 tablespoons of orange juice (or tangerine juice). You are comment...
SO RICH – BLACK FOREST ROULADE | LATIN KITCHEN
http://soniaslatinkitchen.com/2015/07/19/so-rich-black-forest-roulade
SO RICH – BLACK FOREST ROULADE. July 19, 2015. Canned pitted cherries in syrup. So rich and delicious! 6 eggs, separated. 4 tbsp. cherry jam. 100g canned pitted cherries in syrup, drained. 1 tbsp. cocoa powder. 1- You will need a 30x20cm Swiss roll tin, greased and lined with baking paper. 2- Heat the oven to 180C. 3- Gently melt the chocolate in the microwave. Then set aside to cool slightly. 4- Whisk the egg yolks and sugar together until pale and creamy, then slowly whisk in the melted chocolate.
MY WINTER COMPANION – GINGER SYRUP CAKE | LATIN KITCHEN
http://soniaslatinkitchen.com/2015/05/31/my-winter-companion-ginger-syrup-cake
MY WINTER COMPANION – GINGER SYRUP CAKE. May 31, 2015. This is a David Herbert recipe and believe me it is divine. 1 and a 1/4 cups self-raising flour, sifted. 1 heaped teaspoon dry ground ginger. 1/2 teaspoon mixed spice. 1 free-range egg, beaten. Icing sugar, for dusting. 1/2 cup caster sugar. 2 teaspoons grated fresh ginger. 1-Preheat the oven to 160C. and line a loaf tin with baking paper. 2- Melt the butter and golden syrup in a small pan over a low heat; remove to cool. Leave a Reply Cancel reply.
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LATIN KITCHEN | CHEF SONIA HIGGINS
THIS RECIPE IS A WINNER – THAI RED CURRY BARRAMUNDI IN PAPILLOTE. This is one of Peter Evans’ recipes and a favourite in my home. Barramundi is one of my favourite Australian fish. It is found in the rivers in the Kimberly and Pilbara regions of Western Australia. It is firm and moist and very easy and quick to cook. INGREDIENTS 1/2 cup coconut milk 2 tablespoons red curry … Continue reading →. SUMMER PICNICS AND BARBECUES – POTATO AND FETTA CHEESE GALETTE. SO RICH – BLACK FOREST ROULADE. Persimmons are ...
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Segunda-feira, 18 de outubro de 2010. ALGUMAS CONSIDERAÇÕES SOBRE TECNOLOGIA NA EDUCAÇÃO. O PROCESSO EDUCACIONAL ACOMPANHA A EVOLUÇÃO DO HOMEM. SOMOS E E FAZEMOS O QUE O NOSSO MEIO SOCIAL E CULTURAL NOS IMPULSIONA A FAZER. A TECNOLOGIA NA EDUCAÇÃO É UMA REALIDADE. ELA ESTÁ A DISPOSIÇÃO PARA UMA EDUCAÇÃO MAIS CRIATIVA, DINÂMICA, INTERATIVA E COMO MUITA RESPONSABILIDADE TANTO POR PARTE DE TODOS NÓS EDUCADORES, QUANTO DOS NOSSOS ALUNOS QUE TAMBÉM A UTILIZA. A TECNOLOGIA NOS COLOCA FRENTE AS MUDANÇAS EDUCACI...
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