bellamysrestaurant.co.uk
The Restaurant | Bellamy's Restaurant
http://bellamysrestaurant.co.uk/lunch-and-dinner
Midday - 2.30 pm. For lunch and dinner we offer the choice of our à la carte or table d’hôte menus which are drawn from the great Franco Belgian Brasserie tradition. There is a variety of dishes ranging from Whitebait, Croquettes Parmentières and Crab Salad, through to classics such as Steak Tartare and Fruits de Mer Provençale. Staples such as Rillettes of Duck, Smoked Eel Mousse, Salad of Artichoke Heart and Haricots Verts, Fillets of Dover Sole and Sliced Entrecôte of Beef are always on the menu.
bellamysrestaurant.co.uk
History | Bellamy's Restaurant
http://bellamysrestaurant.co.uk/history
Bellamy’s was established in 2004 and is named after the club in Evelyn Waugh’s Sword of Honour trilogy of novels, which reassures our English customers. There is also a happy pun with the title Bel Ami, the novel by Guy de Maupassant, which amuses our French customers. Everyone else comes for the food and the wine list. We also have a daytime Oyster and Sandwich Bar; and an evening Cocktail Bar. Most of our customers are regulars and some of them have been kind enough to describe us as ‘a sort of cl...
bellamysrestaurant.com
Location | Bellamy's Restaurant
http://www.bellamysrestaurant.com/location
Underground stations Green Park and Bond Street and Oxford Circus. Photography by Sophie Ziegler. Off Berkeley Square) London. E: info@bellamysrestaurant.co.uk. T: 020 7491 2727.
bellamysrestaurant.com
Press Reviews | Bellamy's Restaurant
http://www.bellamysrestaurant.com/press
Stéphane Pacoud - Head Chef. You could eat here once a week for the rest of your life. Sunday Times Style Magazine. A brilliant synthesis of ungimmicky French cooking and charming service. Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable. The wine list, exclusively French, is a thing of beauty, and prices are wizard. Chef Stéphane Pacoud delivers just the right kind of simple French classics. Tremendous wines at unheard-of reasonable prices. Photography by Sophie Ziegler.
bellamysrestaurant.com
History | Bellamy's Restaurant
http://www.bellamysrestaurant.com/history
Bellamy’s was established in 2004 and is named after the club in Evelyn Waugh’s Sword of Honour trilogy of novels, which reassures our English customers. There is also a happy pun with the title Bel Ami, the novel by Guy de Maupassant, which amuses our French customers. Everyone else comes for the food and the wine list. We also have a daytime Oyster and Sandwich Bar; and an evening Cocktail Bar. Most of our customers are regulars and some of them have been kind enough to describe us as ‘a sort of cl...
bellamysrestaurant.co.uk
Press Reviews | Bellamy's Restaurant
http://bellamysrestaurant.co.uk/press
Stéphane Pacoud - Head Chef. You could eat here once a week for the rest of your life. Sunday Times Style Magazine. A brilliant synthesis of ungimmicky French cooking and charming service. Desserts of Tunisian orange-and-almond cake and Iles Flottantes were unassailable. The wine list, exclusively French, is a thing of beauty, and prices are wizard. Chef Stéphane Pacoud delivers just the right kind of simple French classics. Tremendous wines at unheard-of reasonable prices. Photography by Sophie Ziegler.
bellamysrestaurant.co.uk
Location | Bellamy's Restaurant
http://bellamysrestaurant.co.uk/location
Underground stations Green Park and Bond Street and Oxford Circus. Photography by Sophie Ziegler. Off Berkeley Square) London. E: info@bellamysrestaurant.co.uk. T: 020 7491 2727.
bellamysrestaurant.co.uk
The Oyster Bar | Bellamy's Restaurant
http://bellamysrestaurant.co.uk/oyster-bar
Noon - 4 pm. The Oyster bar is open from midday to 4pm. As well as Oysters the menu features Chef Stéphane Pacoud's famous open sandwiches (Smoked Salmon, Crab and Avocado, Potted Shrimps) and, amongst other dishes, Cold Poached Salmon, Welsh Rarebit and a Salad of Tomato and Anchovy. Photography by Sophie Ziegler. Off Berkeley Square) London. E: info@bellamysrestaurant.co.uk. T: 020 7491 2727.
bellamysrestaurant.com
The Bar | Bellamy's Restaurant
http://www.bellamysrestaurant.com/bar
From 5pm, Monday to Saturday, the Bar at Bellamy's is open serving a variety of classic cocktails (all at £10) together with a selection of wines by the glass. A perfect start to any evening. Photography by Sophie Ziegler. Off Berkeley Square) London. E: info@bellamysrestaurant.co.uk. T: 020 7491 2727.
eekes.com
Russell Weekes - Putting the ctional back into functional
http://eekes.com/index.php/videos/other-videos
Franz Ferdinand 'Evil Eye' (Live visuals). An animation made for Franz Ferdinand's live performances of Evil Eye. Due to the fact the song is played live without an exact tempo this was made without a set sync to the edit therefore I've put this video up silent so you can play the song yourself for a more live experience. 38; Olly Davies / Styling: Becky French. Brian Eno: The Dick Flash interview. My role on this was the design & illustration. AfterFX Animation: Dave Penn. 38; Hannah Coulson.