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Sophisticated Peasant

Sunday, August 9, 2015. One of the things I love about summer. Is the many varieties of fresh greens: Swiss Chard, turnip, pea vines, escarole, lettuce, mustard. There is a vendor at my farmer's market that offers ethnic Hmong greens. I don't know the names of them but I try them and like them. These are pea vines and mushrooms. Very tasty and fun. I try to cook them slowly to avoid scorching but if I do scorch, I'll add a bit of kombucha vinegar as a remedy. A finished batch of Marinated Swiss Chard.

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Sunday, August 9, 2015. One of the things I love about summer. Is the many varieties of fresh greens: Swiss Chard, turnip, pea vines, escarole, lettuce, mustard. There is a vendor at my farmer's market that offers ethnic Hmong greens. I don't know the names of them but I try them and like them. These are pea vines and mushrooms. Very tasty and fun. I try to cook them slowly to avoid scorching but if I do scorch, I'll add a bit of kombucha vinegar as a remedy. A finished batch of Marinated Swiss Chard.

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Sophisticated Peasant | sophisticatedpeasant.blogspot.com Reviews

https://sophisticatedpeasant.blogspot.com

Sunday, August 9, 2015. One of the things I love about summer. Is the many varieties of fresh greens: Swiss Chard, turnip, pea vines, escarole, lettuce, mustard. There is a vendor at my farmer's market that offers ethnic Hmong greens. I don't know the names of them but I try them and like them. These are pea vines and mushrooms. Very tasty and fun. I try to cook them slowly to avoid scorching but if I do scorch, I'll add a bit of kombucha vinegar as a remedy. A finished batch of Marinated Swiss Chard.

INTERNAL PAGES

sophisticatedpeasant.blogspot.com

1

Sophisticated Peasant: Sinus Congestion Buster

http://sophisticatedpeasant.blogspot.com/2014/09/sinus-congestion-buster.html

Monday, September 29, 2014. Grapefruit Peel Tea for Sinus Congestion Buster. Every August I do battle with allergies and subsequent sinus infections, which are the remaining health challenges I have after finally recovering from 2 decades of ill health. I used to have many bad allergy/sinus days in a season but now that I'm healthier I may have 5-10 days in an entire summer. That said, I've been feeling really challenged the last 2 weeks, so much so, that I made a pot of soup.in the summer! Slice up piec...

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Sophisticated Peasant: 04/03/15

http://sophisticatedpeasant.blogspot.com/2015_04_03_archive.html

Friday, April 3, 2015. Every Spring I like to share my horseradish condiment video. I make it for Passover using a fresh hunk of horseradish and my own kombucha vinegar. It's easy to make and is good on meat, beans, fish, and salad. Click here for Horseradish Video. Gluten Free Sourdough Baker. Subscribe to: Posts (Atom). Cooking and Baking Online Ecourse! Read About My Book For Sale: Lacto-Fermentation Through The Seasons. 23 Recipes and complete Fermentation Technique. Subscribe to Free Newsletter.

3

Sophisticated Peasant: 05/27/13

http://sophisticatedpeasant.blogspot.com/2013_05_27_archive.html

Monday, May 27, 2013. May Newsletter has photos of readers' baking creations and their personal variations! Also a piece on getting ready to ferment vegetables as we move into the gardening season. Click here to read newsletter! Gluten Free Sourdough Baker. Labels: dairy free bread. Gluten free sourdough bread. Healthy gluten free bread. Subscribe to: Posts (Atom). Cooking and Baking Online Ecourse! Read About My Book For Sale: Lacto-Fermentation Through The Seasons. Subscribe to Free Newsletter. I am a ...

4

Sophisticated Peasant: 08/09/15

http://sophisticatedpeasant.blogspot.com/2015_08_09_archive.html

Sunday, August 9, 2015. One of the things I love about summer. Is the many varieties of fresh greens: Swiss Chard, turnip, pea vines, escarole, lettuce, mustard. There is a vendor at my farmer's market that offers ethnic Hmong greens. I don't know the names of them but I try them and like them. These are pea vines and mushrooms. Very tasty and fun. I try to cook them slowly to avoid scorching but if I do scorch, I'll add a bit of kombucha vinegar as a remedy. A finished batch of Marinated Swiss Chard.

5

Sophisticated Peasant: 04/27/13

http://sophisticatedpeasant.blogspot.com/2013_04_27_archive.html

Saturday, April 27, 2013. Walking Onions for sale! Walking Onions are a fabulous perennial vegetable. They need minimal care and will produce a large amount of food in a very small space. All the parts of the plant are edible! I use the different parts in salads, sautes, stews, soups and lacto-fermentation. I begin harvesting in early spring when the first greens come up. I continue to harvest the greens and later on harvest flower stalks, flower buds, and sometimes complete plants. Intestinal Recovery R...

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Sophisticated Peasant

Sunday, August 9, 2015. One of the things I love about summer. Is the many varieties of fresh greens: Swiss Chard, turnip, pea vines, escarole, lettuce, mustard. There is a vendor at my farmer's market that offers ethnic Hmong greens. I don't know the names of them but I try them and like them. These are pea vines and mushrooms. Very tasty and fun. I try to cook them slowly to avoid scorching but if I do scorch, I'll add a bit of kombucha vinegar as a remedy. A finished batch of Marinated Swiss Chard.

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