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Sophisticated Savories

Tuesday, January 28, 2014. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Many individuals have a basic culinary knowledge, but the food pairing can be difficult. what flavors work well together? What textures compliment a dish, as opposed to overpowering? When do you stop adding ingredients to a plate? A few drops of truffle oil. Done. I simply seasoned wit...

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Tuesday, January 28, 2014. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Many individuals have a basic culinary knowledge, but the food pairing can be difficult. what flavors work well together? What textures compliment a dish, as opposed to overpowering? When do you stop adding ingredients to a plate? A few drops of truffle oil. Done. I simply seasoned wit...

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Sophisticated Savories | sophisticatedsavories.blogspot.com Reviews

https://sophisticatedsavories.blogspot.com

Tuesday, January 28, 2014. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Many individuals have a basic culinary knowledge, but the food pairing can be difficult. what flavors work well together? What textures compliment a dish, as opposed to overpowering? When do you stop adding ingredients to a plate? A few drops of truffle oil. Done. I simply seasoned wit...

INTERNAL PAGES

sophisticatedsavories.blogspot.com

1

Sophisticated Savories: Watermelon Radish

http://sophisticatedsavories.blogspot.com/2014/01/watermelon-radish.html

Thursday, January 9, 2014. Don't judge a book by its cover. Watermelon Radish. Such a pleasant surprise. Resembling some type of rutabaga or turnip, a watermelon radish can easily be disregarded as a simple root vegetable when perusing through fresh produce at the grocery/farmers market. However, when cutting into the radish, a brilliant pink center illuminates and the radish immediately transforms into an eye-catchin g pleasure. Imagination rules the world." - Napoleon Bonaparte. Slow cooker - Roast.

2

Sophisticated Savories: Chilean sea bass with cucumber noodles and horseradish sauce

http://sophisticatedsavories.blogspot.com/2014/01/chilean-sea-bass-with-cucumber-noodles.html

Monday, January 13, 2014. Chilean sea bass with cucumber noodles and horseradish sauce. My idea of good company, Mr. Elliot, is the company of clever, well-informed people, who have a great deal of conversations; that is what I call good company." - Jane Austen, Persuasion. And this has to do with cooking. how? The only 'problem' with pasta and potatoes when consuming a fillet of fish? May also use shaved root vegetables - rutabaga, turnip, radish, squash, spaghetti squash, zucchini, etc.). Rather than s...

3

Sophisticated Savories: Crispy duck breast skin with mango-turmeric puree, bourbon-poached figs and roasted rosemary Brussels sprouts

http://sophisticatedsavories.blogspot.com/2014/01/crispy-duck-breast-skin-with-mango.html

Tuesday, January 21, 2014. Crispy duck breast skin with mango-turmeric puree, bourbon-poached figs and roasted rosemary Brussels sprouts. Why does this work. While mango is a very sweet fruit, I used turmeric, smoked paprika and a pinch of cayenne pepper in order to add a more 'earthy' and 'smoky' flavor to the sweet puree:. 2 cups of mango chunks. Juice of 1/2 lemon. 1 tsp smokey paprika. Pinch of cayenne pepper. Salt, to taste. 1/4 cup of water. For the duck breast:. Chef #foodie #cooking #nomnomnom.

4

Sophisticated Savories: Deconstructing desserts

http://sophisticatedsavories.blogspot.com/2014/01/deconstructing-desserts.html

Friday, January 10, 2014. One brilliant aspect about "deconstructing" plates is the freedom in making mistakes. When learning the art of plating, it takes time in order to create your own style. what sets you apart from another individual. What is aesthetically pleasing not only to you, but others as well? Let's run through an example. In front of you lies a series of already prepared elements of a dessert that, when paired together, transform into a mouth-watering blend of flavors and textures:. This ti...

5

Sophisticated Savories: Daily Routine - Juicing

http://sophisticatedsavories.blogspot.com/2014/01/daily-routine-juicing.html

Tuesday, January 7, 2014. Daily Routine - Juicing. I was recently asked about my daily routine - as far as the meals that I prepare for myself, juicing routine, etc. One of my New Years resolutions has been to juice on a daily routine. One of the many benefits associated with juicing? A clear, vibrant complexion. Ergo, no need for the gobs and gobs of heavy makeup. Thus bringing me to a second resolution: forget the "heavy" makeup on a daily. Basis and stick with a more natural style. 2 egg whites - pinc...

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sophisticatedsavories.blogspot.com

Sophisticated Savories

Tuesday, January 28, 2014. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Seared scallop with mushroom horseradish truffle duxelle, Dijon rosemary sabayon and arugula oil. Many individuals have a basic culinary knowledge, but the food pairing can be difficult. what flavors work well together? What textures compliment a dish, as opposed to overpowering? When do you stop adding ingredients to a plate? A few drops of truffle oil. Done. I simply seasoned wit...

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