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It's So Tasty Too!

It's So Tasty Too! Some family favorites and a few more! Monday, July 27, 2015. Kirsten's Salted Caramel Awesome Sauce. 12 TBL butter at room temperature, cut into pieces. 1 cup heavy cream, room temp. 1 tsp sea salt. 1 Put the sugar in a 2-3 quart heavy bottom pan. Heat sugar over medium high heat, whisking it as it begins to melt. Stop whisking once all the sugar has melted. 2 Continue cooking until the sugar turns amber in color. 4 Turn off the heat and whisk in the cream until you have a smooth sauce.

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It's So Tasty Too! | sotastytoo.blogspot.com Reviews

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It's So Tasty Too! Some family favorites and a few more! Monday, July 27, 2015. Kirsten's Salted Caramel Awesome Sauce. 12 TBL butter at room temperature, cut into pieces. 1 cup heavy cream, room temp. 1 tsp sea salt. 1 Put the sugar in a 2-3 quart heavy bottom pan. Heat sugar over medium high heat, whisking it as it begins to melt. Stop whisking once all the sugar has melted. 2 Continue cooking until the sugar turns amber in color. 4 Turn off the heat and whisk in the cream until you have a smooth sauce.

<META> KEYWORDS

1 2 cups sugar

2 posted by

3 heather

4 no comments

5 love this

6 autumn's birthday 2011

7 ingredients

8 4 tablespoons sugar

9 directions

10 1 comment

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2 cups sugar,posted by,heather,no comments,love this,autumn's birthday 2011,ingredients,4 tablespoons sugar,directions,1 comment,besta's caramels,photo credit,yield 80 caramels,1 teaspoon vanilla,store refrigerated,besta's tips,lava cakes,4 people,3 eggs

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It's So Tasty Too! | sotastytoo.blogspot.com Reviews

https://sotastytoo.blogspot.com

It's So Tasty Too! Some family favorites and a few more! Monday, July 27, 2015. Kirsten's Salted Caramel Awesome Sauce. 12 TBL butter at room temperature, cut into pieces. 1 cup heavy cream, room temp. 1 tsp sea salt. 1 Put the sugar in a 2-3 quart heavy bottom pan. Heat sugar over medium high heat, whisking it as it begins to melt. Stop whisking once all the sugar has melted. 2 Continue cooking until the sugar turns amber in color. 4 Turn off the heat and whisk in the cream until you have a smooth sauce.

INTERNAL PAGES

sotastytoo.blogspot.com

1

It's So Tasty Too!: Mountains (German Pancakes)

http://sotastytoo.blogspot.com/2011/05/mountains-german-pancakes.html

It's So Tasty Too! Some family favorites and a few more! Friday, May 6, 2011. In the blender, combine:. Heat oven to 425 (400 for glass pan). Place 9x13 pan on middle rack with 3/4 stick of butter. When it melts and is sizzling hot, disperse batter among butter and return to oven for 23 minutes. Eat quickly, mountains will collapse. Serve with fresh fruit, syrup, lemon, powdered sugar or whipped cream. Subscribe to: Post Comments (Atom). 6 Summer Pasta Salads (perfect for Labor Day Weekend).

2

It's So Tasty Too!: Overnight French Toast

http://sotastytoo.blogspot.com/2011/05/overnight-french-toast.html

It's So Tasty Too! Some family favorites and a few more! Friday, May 6, 2011. 1 tsp baking powder. Punch and dip french bread to saturate. Lay in pan, pour remainder of liquid over top. Cover overnight in fridge. Cook on griddle the next morning. Subscribe to: Post Comments (Atom). 6 Summer Pasta Salads (perfect for Labor Day Weekend). Tri-Color Pasta Salad {My Favorite Pasta Salad}. Plum squares with marzipan crumble. Peanut Butter Chunky Chocolate Cookies.

3

It's So Tasty Too!: Lava Cakes

http://sotastytoo.blogspot.com/2012/02/lava-cakes.html

It's So Tasty Too! Some family favorites and a few more! Monday, February 13, 2012. 6 oz Semi-Sweet Baking Chocolate. 6 oz Butter (diced, room temperature). 1/2 cup Granulated Sugar. Preheat oven to 350°F. 1 Melt chocolate on low flame in a double boiler. When melted, take off flame, and…. 2 Stir in diced butter, until it melts. 3 In another bowl, beat eggs and sugar, until it starts to whiten. 4 Stir in melted chocolate and then the flour. 5 Butter 4 individual ramekins, and pour in chocolate batter.

4

It's So Tasty Too!: Fresh Fruit Dip

http://sotastytoo.blogspot.com/2011/05/fresh-fruit-dip.html

It's So Tasty Too! Some family favorites and a few more! Friday, May 6, 2011. 1 large jar of marshmallow cream. 8 oz cream cheese. 1 orange rind and juice. Serve with platter of fresh bite sized fruit and toothpicks. Subscribe to: Post Comments (Atom). 6 Summer Pasta Salads (perfect for Labor Day Weekend). Tri-Color Pasta Salad {My Favorite Pasta Salad}. Plum squares with marzipan crumble. Peanut Butter Chunky Chocolate Cookies. Picture Window template. Template images by compassandcamera.

5

It's So Tasty Too!: Lion House Strawberry Angel Dessert

http://sotastytoo.blogspot.com/2012/10/lion-house-strawberry-angel-dessert.html

It's So Tasty Too! Some family favorites and a few more! Friday, October 12, 2012. Lion House Strawberry Angel Dessert. This is my birthday dessert every year. Im a surprised it took us this long to get it up on the blog! 1 10-inch angel food cake, baked and cooled. 1 10-ounce box frozen sweetened strawberries. 1 envelope unflavored gelatin. 2 cups heavy cream. 1 teaspoon almond flavoring. Fresh strawberries for garnishing. Cut angel food cake into 3 horizontal layers. Combine gelatin mixture with berries.

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Tales from the Script: August 2012

http://livethescript.blogspot.com/2012_08_01_archive.html

Tales from the Script. My life is like a play. And you're reading the script :). Friday, August 17, 2012. We will resume our regularly scheduled programming. Someday. I still have this strange idea that at some point I will go back to blogging. At least somewhat regularly. Like every three months. That would be at least an improvement, right? All of them had their favorite events: Bubbs (almost 8 now! He reminded me of my older brother J. After pretty much every event, he announced that. PS - Please igno...

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lisa's recipe collection: January 2015

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." Luciano Pavarotti. Tuesday, January 27, 2015. 1 pound ground pork (or turkey). 189; cup plain breadcrumbs. 1 clove garlic, minced. 2 inches fresh ginger (or to taste, I like 1 Tablespoon). 189; teaspoon soy sauce. 2 whole green onions. 10-15 cranks freshly cracked black pepper. 1/2 cup soy sauce. 2 Tablespoons rice vinegar. 1/4 cup 1 Tablespoon brown sugar. Cover a b...

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Yum's the Word!: Chicken Gyros (with amazing soft wrap bread)

http://coynecooking.blogspot.com/2010/03/chicken-gyros-with-amazing-soft-wrap.html

A great way to keep track of favorite recipes that will leave you saying: Yum! Cause who likes making stuff that's not worth the time? Yum's the word on this blog and that's that! Monday, March 29, 2010. Chicken Gyros (with amazing soft wrap bread). This is another fabulous recipe from "My Kitchen Cafe.". This looks like A LOT of work. It really isn't bad. You've got to try this if you like Greek food. I promise, you won't regret it and it can be assembled in little pieces throughout the day. Put everyth...

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Yum's the Word!: Flourless Chocolate Cake

http://coynecooking.blogspot.com/2010/04/flourless-chocolate-cake.html

A great way to keep track of favorite recipes that will leave you saying: Yum! Cause who likes making stuff that's not worth the time? Yum's the word on this blog and that's that! Tuesday, April 27, 2010. Let me tell you. This is basically fudge. It is so good. If you like chocolate you will love this! A dense chocolate cake for those of us who can't tolerate wheat or gluten.". 3/4 cup white sugar. 18 (1 ounce) squares bittersweet. 1 cup unsalted butter. Bake cake in the water bath at 300 degrees F (150 ...

coynecooking.blogspot.com

Yum's the Word!: New Cooking Blog

http://coynecooking.blogspot.com/2010/06/new-cooking-blog.html

A great way to keep track of favorite recipes that will leave you saying: Yum! Cause who likes making stuff that's not worth the time? Yum's the word on this blog and that's that! Thursday, June 24, 2010. We've moved our blog over to:. Http:/ coynecooking.wordpress.com/. I like the format better for my cooking blog. I especially love the search bar when I'm looking up a recipe, so I moved all the recipes over there. That's the one I'll be updating from now on :). Subscribe to: Post Comments (Atom).

karensrecipes.blogspot.com

Karen's Recipes... And Now Anne's Recipes Too!: Root Veggie Saute

http://karensrecipes.blogspot.com/2012/11/root-veggie-saute.html

Karen's Recipes. And Now Anne's Recipes Too! We're just two sisters who love to cook, living on opposite ends of the world from each other. A simple way to connect as we try to make this basic part of life easier for each other. and for you. ENJOY! Sunday, November 18, 2012. See if this makes to it the Thanksgiving feast! 2 T olive oil. 3 lbs butternut squash, peeled and cut into 1/2 in cubes. 2 C beets, (4 C if you LOVE them, like me) cut any way you like :). 1/2 C diced yellow onion. 2 tsp minced garlic.

karensrecipes.blogspot.com

Karen's Recipes... And Now Anne's Recipes Too!: Chicken Tikka Masala

http://karensrecipes.blogspot.com/2013/03/chicken-tikka-masala.html

Karen's Recipes. And Now Anne's Recipes Too! We're just two sisters who love to cook, living on opposite ends of the world from each other. A simple way to connect as we try to make this basic part of life easier for each other. and for you. ENJOY! Tuesday, March 5, 2013. Everything here in Seoul is extremely expensive. We are lucky to have military privileges at the Commissary on post here (within walking distance from our house, no less! Subscribe to: Post Comments (Atom). About Us and This Blog. Gives...

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Karen's Recipes... And Now Anne's Recipes Too!: Best. Salad. Dressing. EVER!

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Karen's Recipes. And Now Anne's Recipes Too! We're just two sisters who love to cook, living on opposite ends of the world from each other. A simple way to connect as we try to make this basic part of life easier for each other. and for you. ENJOY! Tuesday, February 4, 2014. Best Salad. Dressing. EVER! Photo courtesy of garnishwithlemon.com. I got this recipe from my angel MIL, Ruth, when she came to save my life last year! 1 tsp dry mustard. 2/3 C distilled white vinegar. 3 TB apple cider vinegar. 4 C m...

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Karen's Recipes... And Now Anne's Recipes Too!: Whole Wheat Bread

http://karensrecipes.blogspot.com/2012/11/whole-wheat-bread.html

Karen's Recipes. And Now Anne's Recipes Too! We're just two sisters who love to cook, living on opposite ends of the world from each other. A simple way to connect as we try to make this basic part of life easier for each other. and for you. ENJOY! Sunday, November 18, 2012. I make this once a week. it makes two loaves and is adapted from my dear friend and best bread maker I know, Jenny B. 1/4 C warm water. 2 1/2 C hot water. 1/3 C canola oil. 1 1/2 C white flour. 5 C wheat flour. About Us and This Blog.

karensrecipes.blogspot.com

Karen's Recipes... And Now Anne's Recipes Too!: Crock pot BBQ Ribs

http://karensrecipes.blogspot.com/2012/02/crock-pot-bbq-ribs.html

Karen's Recipes. And Now Anne's Recipes Too! We're just two sisters who love to cook, living on opposite ends of the world from each other. A simple way to connect as we try to make this basic part of life easier for each other. and for you. ENJOY! Monday, February 13, 2012. Crock pot BBQ Ribs. His best friend in the whole wide world, Alton Brown, taught him how. I will not give you the link to this video, because then your husband will get addicted too. You're welcome for doing you a favor. The meat tha...

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It's So Tasty Too!

It's So Tasty Too! Some family favorites and a few more! Monday, July 27, 2015. Kirsten's Salted Caramel Awesome Sauce. 12 TBL butter at room temperature, cut into pieces. 1 cup heavy cream, room temp. 1 tsp sea salt. 1 Put the sugar in a 2-3 quart heavy bottom pan. Heat sugar over medium high heat, whisking it as it begins to melt. Stop whisking once all the sugar has melted. 2 Continue cooking until the sugar turns amber in color. 4 Turn off the heat and whisk in the cream until you have a smooth sauce.

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