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sottorestaurant.com

Sotto Restaurant

Los Angeles Restaurant

http://www.sottorestaurant.com/

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Sotto Restaurant | sottorestaurant.com Reviews
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Los Angeles Restaurant
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1 Los Angeles
2 Restaurant
3 Pico
4 Italian
5 Pizza
6 Steve Samson
7
8 coupons
9 reviews
10 scam
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navigation,sotto restaurant,los angeles,primary navigation,about us,menu,wine,events,press,blog,reservation,return to content,menus,reservations,image gallery,subscribe / connect
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Sotto Restaurant | sottorestaurant.com Reviews

https://sottorestaurant.com

Los Angeles Restaurant

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1

Gallery — Sotto

http://www.sottorestaurant.com/gallery

9575 W. Pico Blvd, Los Angeles, CA 90035. Phone: 310.277.0210 email: info@sottorestaurant.com. Sunday - Thursday 5:30pm-9:30pm} {Friday Saturday 5:30pm-10:30pm}. We respect your privacy.

2

Wine — Sotto

http://www.sottorestaurant.com/wine

Corkage $25/750ml. Maximum of two 750ml bottles. $25 corkage waived for each bottle purchased from list. Menus displayed are samples only. Actual menus and prices are subject to change at any time and may not reflect what is currently available. Bele Casel 2014 Prosecco Colfòndo, Veneto. 16 glass / $. Le Marchesine NV Franciacorta Brut, Lombardia. 16 glass / $. SoloUva NV Franciacorta, Lombardia. Ferrari NV Brut, Trentino. 14 glass / $. Paolo Palumbo 2013 Lettere, Campania. 14 glass / $. 16 glass / $.

3

Dinner — Sotto

http://www.sottorestaurant.com/menu

Menus displayed are samples only. Actual menus and prices are subject. To change at any time and may not reflect what is currently available. Olive oil} 5 {lardo} 7 {burrata} 9 {anchovy garlic butter} 9. Chilies, parsley, orange}. Lemon, pecorino dolce}. Lemon zest, bread crumbs, colatura}. Wild fennel, chili, salmoriglio}. Mixed greens and herb salad. Pistachio, golden beets, orange, fennel}. Honey dates, mint, armidda}. Anchovy dressing, breadcrumbs, fiore Sardo}. Snap peas, pecorino, bitter greens}.

4

Press — Sotto

http://www.sottorestaurant.com/press

SOTTO IS LA MAGAZINE'S #1 NEW RESTAURANT IN LOS ANGELES, 2011. In an age of more, Sotto is a timely reminder of the power of less. ”. Mdash; Patric Kuh. JONATHAN GOLD REVIEWS SOTTO. But Sotto is a different kind of Italian restaurant, a shrine to the awesome heat of its oven, a place where the hot, fresh bread can come with pureed lardo instead of olive oil if you like it that way. ”. Mdash; Jonathan Gold. SOTTO NAMED ONE OF BEST NEW RESTAURANTS IN THE U.S. 9575 W. Pico Blvd, Los Angeles, CA 90035.

5

Reservations — Sotto

http://www.sottorestaurant.com/reservation

9575 W. Pico Blvd. Between Beverly and Beverwil Drives. Los Angeles, CA 90035. Sunday - Thursday 5:30 pm - 9:30 pm. Friday Saturday 5:30 pm - 10:30 pm. 9575 W. Pico Blvd, Los Angeles, CA 90035. Phone: 310.277.0210 email: info@sottorestaurant.com. Sunday - Thursday 5:30pm-9:30pm} {Friday Saturday 5:30pm-10:30pm}. We respect your privacy.

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Sotto in the Studio by Sotto - Exposure

https://sottola.exposure.co/sotto-in-the-studio

Create a free account. 100% free to start. Create your own site. We arrange photo sets using an algorithm that is based on how much space is available on the screen. To change the order of your photos, drag photos up and down using the strip on the left. Changes will be saved instantly. Looks like your internet connection might be slow. Load a lightweight version of this story? Sotto in the Studio. The intersection of art and food. To make a reservation call (310) 277-0210. Subscribe to future stories.

pizzanista.com pizzanista.com

PIZZANISTA! – ABOUT

http://www.pizzanista.com/about

Brings seditiously delicious pizza to Southern California, made from fresh, all-natural ingredients. Founded in 2011 by legendary professional skateboarder Salman Agah, art consultant Price Latimer and her brother investor Roby Latimer Pizzanista! Blends the historic flavor and thin-crust style of New York pizza with California’s abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! Recruited renowned chef, pizza maestro and friend, Steve Samson (of Sotto. Amidst ...

savorgood.com savorgood.com

Merrin Mae inspires through passion for food | SAVOR GOOD

https://savorgood.com/2014/07/25/merrin-mae

Documenting untold stories and beauty in the ordinary. Merrin Mae inspires through passion for food. July 25, 2014. Merrin Mae Fuentebella (whose mother named her after a romance novel character) is a force to be reckoned with. The first generation Filipina and Alhambra, Calif., native won the October 6, 2013 episode of Food Network’s Cutthroat Kitchen. Named Best New Restaurant in America in 2013 by Bon Appétit. Fuentebella has faced many hurdles in her culinary career due to her 5’1″ petite...Her compe...

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MoonBeach Diary – Page 2 – Food, Travel, Music, Life… Taking it all in, one bite at a time!

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Food, Travel, Music, Life… Taking it all in, one bite at a time! Russ and Daughters NY. September 25, 2016. February 25, 2017. 8220;100 years, 4 generations and 1,800,000 pounds of pickled herring” refers to one of my favorite documentaries,. The film is about the family behind Russ and Daughters. The beloved New York institution. In the early 1900s, Joel Russ got his start selling schmaltz herring out of a barrel to Eastern European Jews on the Lower East Side. And you can rent or purchase The. Getting ...

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The Savory Hunter: October 2011

http://www.savoryhunter.com/2011_10_01_archive.html

Food, restaurants, cocktails and beverages. Mostly in LA but wherever good cuisine and drinks reside. Friday, October 28, 2011. Patina Alumni Reunion Dinner and Party. Posted by Aaron Tell. Links to this post. Thursday, October 27, 2011. Halloween Is Frightfully Fun in Downtown LA. Lived to tell the tale. If you see my fellow judge FoodGPS. Watch out, he may be after your brains. Each establishment was given the same amount of money to work with, which was certainly a bigger challenge for Casey's. Each b...

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The Taste LA: Labor Day Weekend Food Festival

http://winedivalifestyle.com/wine/the-taste-la-labor-day-weekend-food-festival

Living the Wine Diva Lifestyle. The Taste LA: Labor Day Weekend Food Festival. July 19, 2015. Posted by Shona Milne. If you are going to be in LA over Labor Day weekend I think this should be on your list of things to do. Tickets available now for The Times’ annual celebration of the Southern California culinary scene. The Los Angeles Times. Today announced the acclaimed co-hosts, diverse restaurants, unique demonstrations and. Thought-provoking panels planned for The Taste. Join The Times’ Food. Staff w...

thirstyinla.com thirstyinla.com

Chris Day's New Cocktails at General Lee's - Thirsty in LA

http://thirstyinla.com/2015/08/02/christopher-day-elemental-cocktails-general-lees

160;   EVENTS. 160;   OPENINGS. 160;   INTERVIEWS. 160;   REVIEWS. 160;   STORIES. 160;   ABOUT. 160;   CONTACT. Christopher Day Creates Elemental Cocktails at General Lee’s. August 2, 2015. Middot; 1 Comment. Middot; In Interviews. Penetrating Wind. Illuminating Fire. They may sound like kung fu techniques from a classic Shaw Brothers movie, but in fact they’re cocktails on the new menu at General Lee’s. It’s the first menu from Christopher Day. Each of the eight trigrams, collectively known as the.

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nj eats: February 2012

http://njeats.blogspot.com/2012_02_01_archive.html

Reviews, recipes and revelations. Sunday, February 26, 2012. La Mar Cebicheria in SF: Causas, Cebiche, Empanadas and Picarones - I Want One in LA! I had heard a lot about Gaston Acurio. Peru's superstaf chef who built a global empire around exquisite Peruvian that goes beyond lomo saltado. Don't get me wrong. I love me a juicy lomo saltado. But my dear friend and superstar chef himself, MO, first introduced me to this guy and his type of cuisine. My verdict for Acurio's SF location, La Mar Cebicheria.

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Sotto Restaurant

PURCHASE A GIFT CARD. 9575 West Pico Blvd. Los Angeles, CA 90035. Open nightly for dinner starting at 5:30pm. Phone: (310) 277-0210 / Fax: (310) 277-0201. Subscribe to our e-mail newsletter to receive updates.

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