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Souper Suppers

Wednesday, June 3, 2009. The new king of grillin? Well just look what I found on the Facebook page of my good friend Aaron. Has the student surpassed the master? Grilled Pork tenderloins in balsamic and rosemary glaze. Oh, and by the way it doesn't get any better than this! AWESOME JOB perfectly cooked. I can almost taste the moistness. IT is about time. The first pic is my hottie wife, doing what she loves to do. I LOVE that woman. Thursday, April 2, 2009. Beef tips over noodles. A few nights ago I (Sus...

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Souper Suppers | soupersuppers.blogspot.com Reviews
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Wednesday, June 3, 2009. The new king of grillin? Well just look what I found on the Facebook page of my good friend Aaron. Has the student surpassed the master? Grilled Pork tenderloins in balsamic and rosemary glaze. Oh, and by the way it doesn't get any better than this! AWESOME JOB perfectly cooked. I can almost taste the moistness. IT is about time. The first pic is my hottie wife, doing what she loves to do. I LOVE that woman. Thursday, April 2, 2009. Beef tips over noodles. A few nights ago I (Sus...
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Souper Suppers | soupersuppers.blogspot.com Reviews

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Wednesday, June 3, 2009. The new king of grillin? Well just look what I found on the Facebook page of my good friend Aaron. Has the student surpassed the master? Grilled Pork tenderloins in balsamic and rosemary glaze. Oh, and by the way it doesn't get any better than this! AWESOME JOB perfectly cooked. I can almost taste the moistness. IT is about time. The first pic is my hottie wife, doing what she loves to do. I LOVE that woman. Thursday, April 2, 2009. Beef tips over noodles. A few nights ago I (Sus...

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1

Souper Suppers: Beef tips over noodles

http://www.soupersuppers.blogspot.com/2009/04/beef-tips-over-noodles.html

Thursday, April 2, 2009. Beef tips over noodles. A few nights ago I (Susan here) made beef tips from a small piece of Fillet Mignon that we had in the freezer (we like to buy whole fillets when they are on sale and freeze them). Easy and quick to do. I also had some baby bellas (portabella mushrooms) in the fridge, so I added them. We had left over spaghetti noodles to serve the tips over. First I cubed up the beef, we like it quite rare, so I left the cubes large. I fried up the left over spaghetti (I l...

2

Souper Suppers: Sunday

http://www.soupersuppers.blogspot.com/2009/03/sunday_16.html

Monday, March 16, 2009. Subscribe to: Post Comments (Atom). What we actually eat vs what is planned. Sand in my shorts. So Familiar a Gleam. A wing and a prayer. and coffee. Leftovers for chicken night.

3

Souper Suppers: February 2009

http://www.soupersuppers.blogspot.com/2009_02_01_archive.html

Friday, February 27, 2009. Em, not relying on what some manufacturer thinks you might want or need. Anyway, add the cubed bread to the pan and season well (I used Adobo, garlic salt and cayenne for a little kick). You will need to add more oil because the bread absorbs like crazy. Cook on medium heat and stir almost constantly until cubes are nicely browned on all sides. Note - David prefers butter, but I think olive oil is better for you. Used to make these often as a teenager and she did an awesome job!

4

Souper Suppers: Friday

http://www.soupersuppers.blogspot.com/2009/03/friday_10.html

Tuesday, March 10, 2009. March 10, 2009 at 1:37 PM. Steak looks PERFECT to me- I got a sirloin at Ruby Tues on Sunday and asked for "as rare as they'll make it"- it looked about like this. So good. Can't really compare to yours though, I'm spoiled. Subscribe to: Post Comments (Atom). What we actually eat vs what is planned. Sand in my shorts. So Familiar a Gleam. A wing and a prayer. and coffee. Leftovers for chicken night.

5

Souper Suppers: Tea

http://www.soupersuppers.blogspot.com/2009/03/tea.html

Thursday, March 5, 2009. March 7, 2009 at 8:21 AM. You make me laugh. Subscribe to: Post Comments (Atom). What we actually eat vs what is planned. Sand in my shorts. So Familiar a Gleam. A wing and a prayer. and coffee. Leftovers for chicken night.

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elsepeth27.blogspot.com elsepeth27.blogspot.com

So Familiar a Gleam: November 2009

http://elsepeth27.blogspot.com/2009_11_01_archive.html

Thursday, November 5, 2009. So once again it's been a long time since I've posted. But I haven't forgotten about you, internet. I've been posting pretty much daily on my tumblr. Subscribe to: Posts (Atom). Friend blogs, Food blogs, and other things too. Sand in my Shorts. For the Love of. Peach trees and corners and other special places. Cupcakes Take the Cake. Henri J.M. Nouwin. The Journey Film Project. Want to buy me things? I'm a member of. Click here to join. View my complete profile.

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So Familiar a Gleam: Shutterbug Sunday: Abstract

http://elsepeth27.blogspot.com/2009/04/shutterbug-sunday-abstract.html

Monday, April 27, 2009. Started this yesterday, and just didn't get to the "publish post" button! Here's my idea of abstract photography! Thanks Stephanie for this fun idea! Take a look at her pictures over at http:/ sugarbell.blogspot.com/. LOVE the candle one- very elegant. April 27, 2009 at 12:58 PM. April 27, 2009 at 1:03 PM. Subscribe to: Post Comments (Atom). Daring Bakers April Challenge! Theme: SJ, and food. Friend blogs, Food blogs, and other things too. Sand in my Shorts. For the Love of.

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So Familiar a Gleam: Shutterbug Sunday: Rich

http://elsepeth27.blogspot.com/2009/04/shutterbug-sunday-rich.html

Monday, April 20, 2009. So I'm kind of bad at this, but my camera has been on the fritz and I'm awaiting the replacement in the mail. Here are some older pictures though. "Rich" made me think of relationships, food, and color. Also, my life being rich with these things! Subscribe to: Post Comments (Atom). Daring Bakers April Challenge! Theme: SJ, and food. Friend blogs, Food blogs, and other things too. Sand in my Shorts. For the Love of. Peach trees and corners and other special places. I'm a member of.

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So Familiar a Gleam: March 2008

http://elsepeth27.blogspot.com/2008_03_01_archive.html

Wednesday, March 19, 2008. Happy birthday to me! My mom sent me a picture of my cake today (along with many other things), and my scanner was being rebellious, so I just took a picture of the picture, and pictures of most of the other things. It was probably around two feet tall, quite the centerpiece, especially on the cake pedestal that my mom had it on. She sent me a package of wild cherry M&Ms, which are quite delicious (and about half gone). Tuesday, March 18, 2008. Holy tasty bread batman! In case ...

elsepeth27.blogspot.com elsepeth27.blogspot.com

So Familiar a Gleam: May 2008

http://elsepeth27.blogspot.com/2008_05_01_archive.html

Monday, May 19, 2008. Sorry for this terrible picture, this was all that was left when I went to take a picture, and the mousse had gotten rather melty! Heat oven to 325. Oil and flour a 9x13 cake pan. 1 1/2 cup sugar. 4 tsp baking powder. 1/4 cup ground flax meal. 1/2 cup arrowroot starch. 1/2 cup flour of choice (I had a half cup of a mix of flours that contained about five different kinds, and I don't remember what was in it because I just wrote "mix" on the baggie). 1/3 cup sweet rice flour. If there...

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So Familiar a Gleam: April 2009

http://elsepeth27.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. Life has gotten quite exciting lately! My gallery opening was fabulous. Really an amazing end to the semester, and a highlight of my year. Now all I have to do is write my thesis! Ha ha But seriously, if you are in the area and haven't seen it yet- come see the senior show, everyone's work was great. It's at the Davison Gallery in the CLC. SJ and Anna and I found out that the apartment downtown that we have had our eye on will definitely be ours! And a block from Starry Nites Cafe.

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So Familiar a Gleam: August 2008

http://elsepeth27.blogspot.com/2008_08_01_archive.html

Sunday, August 31, 2008. Daring Bakers August Challenge! It piped nicely, and even puffed nicely in the oven. However I got a little ahead of myself and pulled them out too soon, and they fell. You can see that the bottom looks a little thick on this one. Here is the recipe as it was given to us- the order I found to be kind of confusing, so if I have time later, I will rearrange it and edit it, but I'm a little crunched right now. Chocolate Éclairs by Pierre Hermé. Éclairs consist of 3 elements:. 1) Pre...

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So Familiar a Gleam: November 2008

http://elsepeth27.blogspot.com/2008_11_01_archive.html

Saturday, November 29, 2008. Daring Bakers November Challenge! It's that time again- Daring Bakers Challenge Post time! Apologies if temporal context is skewed, I'm writing this early and scheduling it to post automatically since on Saturday I'll still be in the land of dial-up. This month was a caramel cake, with browned butter caramel frosting and optional chewy caramel candies (which I haven't had a chance to make, but likely will because I love caramel and the recipe didn't look too hard). The mid-si...

elsepeth27.blogspot.com elsepeth27.blogspot.com

So Familiar a Gleam: February 2009

http://elsepeth27.blogspot.com/2009_02_01_archive.html

Saturday, February 28, 2009. Daring Bakers February Challenge! So I almost forgot to post! The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad Baker and Chef. We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge. We enjoyed it though. Here is the recipe for the cake. Preparation Time: 20 minutes. 16 ounces (1 pound) (454 grams) of semisweet chocolate, roughly chopped. 7 Fold in 1/...

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So Familiar a Gleam: June 2008

http://elsepeth27.blogspot.com/2008_06_01_archive.html

Wednesday, June 25, 2008. So I got a new email, made a new Blogger account with it and switched over to that in case you are wondering why my name has gone from "elsepeth" to Beth Ann. I'm still me though! I've also added a friend's blog to my list to the right. She's an artist, photographer and really awesome girl! Check her out through the "for the love of" link! Also, I made cookies. Chocolate-vanilla Chip with mint! I definitely have enough! I'll post the recipe later, right now I have to go to work.

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Some of my favorite soup recipes - and other stuff. Tuesday, March 3, 2009. Oh my goooooodness gracious! Like all of the other reasons for recipes here - I am trying to get healthy. In order to do that I am trying to make as much of my own healthy stuff as I can. I ran into this recipe at Recipezaar and thought I would give it a try. I did. It was good but not great so I tinkered. Here is my version:. 2 egg yolks (or 1/4 cup egg beaters). 1 package of artificial sweetner of your choice (stevia for me).

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Souper Suppers

Wednesday, June 3, 2009. The new king of grillin? Well just look what I found on the Facebook page of my good friend Aaron. Has the student surpassed the master? Grilled Pork tenderloins in balsamic and rosemary glaze. Oh, and by the way it doesn't get any better than this! AWESOME JOB perfectly cooked. I can almost taste the moistness. IT is about time. The first pic is my hottie wife, doing what she loves to do. I LOVE that woman. Thursday, April 2, 2009. Beef tips over noodles. A few nights ago I (Sus...

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