south-indian-food.blogspot.com

GREAT INDIAN FOOD

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews. Idli/...

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GREAT INDIAN FOOD | south-indian-food.blogspot.com Reviews

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This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews. Idli/...

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1 skip to main

2 skip to sidebar

3 great indian food

4 coconut rice

5 ingredients

6 salt

7 tempering/tadka

8 1/2 tbsp jeera/cumin

9 6 9 curry leaves

10 preperation

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GREAT INDIAN FOOD | south-indian-food.blogspot.com Reviews

https://south-indian-food.blogspot.com

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews. Idli/...

INTERNAL PAGES

south-indian-food.blogspot.com

1

GREAT INDIAN FOOD: August 2009

http://south-indian-food.blogspot.com/2009_08_01_archive.html

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews. Idli/...

2

GREAT INDIAN FOOD: IDLY - ANYTIME FOOD

http://south-indian-food.blogspot.com/2009/08/idly-anytime-food.html

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. IDLY - ANYTIME FOOD. Idli - A South Indian Delight. Idli/idli's/idlelu is a name given to steamed cakes which are prepared by grinding urad dal and rice cream. Urad dal/black lentil are earthy flavourved, nutritious and mucilaginous textured dal having its origin in India. Cream of rice. In other south Indian states parboiled rice.

3

GREAT INDIAN FOOD: GREAT SOUTH INDIAN FOOD

http://south-indian-food.blogspot.com/2009/08/great-indian-food.html

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. GREAT SOUTH INDIAN FOOD. The southern part of India offers a variety of popular dishes. South Indian cuisine is known to display a wide range of options to the vegetarian and non-vegetarian food lovers. A typical Kerala meal for special occasions is referred to as 'sadya', it is served on banana leaves and is a very tempting mix ...

4

GREAT INDIAN FOOD

http://south-indian-food.blogspot.com/2009/08/coconut-rice-coconut-rice-is-most.html

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews.

5

GREAT INDIAN FOOD: Dosa - a south Indian Crepe

http://south-indian-food.blogspot.com/2009/08/dosa-south-indian-crepe-with-instant.html

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. Dosa - a south Indian Crepe. Dosa - A South Indian Crepe. DOSA finds it's origin in Karnataka. A southern state of India. There are many ways and variations in making this dosa(s). A simple dosa is prepared by soaking rice and urad dal ( black lentil. Peanut chutney and sambar. 1 cup Urad dal/black lentils. 1/2 tbsp Methi seeds.

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south-indian-food.blogspot.com

GREAT INDIAN FOOD

This blog basically is about food and its specialities in different parts of south india. This blog also talks about preparation of dishes and methods. Tuesday, August 25, 2009. 1 cup rice, wash and soak for 15 min. 1/2 cup fresh grated Coconut. 1/2 tbsp Mustard seeds. 1/2 tbsp Black peppercorns. 1 dry Red chilli. Cook and cool rice by spreading on a plate. Now add fresh grated coconut and fry till light brown in color (or till raw smell of coconut disappears). Serve hot by garnishing with cashews. Idli/...

south-indian-foods.blogspot.com

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