elizabeth-bray.blogspot.com
Get Lost: July 2011
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Exploring the city of Charleston one bite at a time. Tuesday, July 5, 2011. No words. Just pictures. My weekend of holiday laziness has trickled into the week. Will be back in full force soon! 10 Points to the person who can guess what this is! Thanks to Coleen Balent for showing me how to mosaic my pictures! Subscribe to: Posts (Atom). A twenty-something foodie living in Charleston, SC. View my complete profile. How Sweet It Is. Avocado, Bacon and Egg Toast with Quick Tomato Jam. Since Joseph was dia.
theomnomlife.blogspot.com
The Om Nom Life: May 2011
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Wednesday, May 25, 2011. I'm going to say this for the first time this year "It's too hot to cook! Green Bean Salad (serves 4). 4-5 good handfuls of fresh green beans, ends trimmed*. 2 slices of bacon, small diced (optional)*. 1/2 red onion, small diced. 1/3c red wine vinegar. Salt and Pepper to taste. 1/2c fresh goat cheese, crumbled. You can use frozen green beans, just thaw them. Bacon is completely optional, if you choose to leave it out, you may need to increase the amount of olive oil slightly.
theomnomlife.blogspot.com
The Om Nom Life: June 2011
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Thursday, June 30, 2011. I have been lazy lately. Not with cooking, but with blogging. So now I have a backlog of entries to put in.so maybe I can be lazy with cooking for a few days? 1c semi sweet chocolate chips. 1/2c Nutella or another chocolate hazelnut spread. 1/4c Frangelico or Amaretto. 1 1/2c whole milk. Chopped hazelnuts to garnish (it really makes it! Liquid gelato, I forgot to take a picture of the finish product.bad blogger. Wednesday, June 22, 2011. Hasselback Potatoes (serves 4). Preheat th...
theomnomlife.blogspot.com
The Om Nom Life: July 2011
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Tuesday, July 26, 2011. Summer Sautéed Okra on Polenta. Second recipe from my Farmers' Market Finds. Summer Sautéed Okra on Polenta (serves 3). 4 cups fresh okra, sliced 1/4 inch thick. 1/2 small red onion, thinly sliced. 3 pieces of bacon, small diced. Salt and pepper to taste. 1/4 cup Parmesan cheese. For the polenta: Bring water and milk to a boil. Slowly whisk in polenta. Lower heat to a simmer and cook for about 30 minutes, stirring occasionally. Add Parmesan and season with salt. There is nothing w...
theomnomlife.blogspot.com
The Om Nom Life: April 2011
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Wednesday, April 27, 2011. Frittata.And My Ode to the Cast Iron Pan. She definitely followed the old wives' tale of never using soap on cast iron. I remembered being scolded for letting it soak, and telling me that I ruined the seasoning. Seasoning? Like salt and pepper? I didn't know that the light layer of oil, filled in the nooks of the pan, giving it a natural non-stick surface.no teflon, pam spray, nada. Ham, Spinach, and Cheddar Frittata (serves 4-6). 1c thick cut ham, small diced. Curried Lentils ...
theomnomlife.blogspot.com
The Om Nom Life: Halloween Meatloaf Hands
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Thursday, October 27, 2011. 1 cup panko breadcrumbs. 1/3 cup whole milk. 1 medium onion, finely chopped. 3 garlic cloves, minced. 1 medium celery rib, finely chopped. 1 medium carrot, finely chopped. 2 tablespoons unsalted butter. 2 tablespoons Worcestershire sauce. 1 tablespoon cider vinegar. 1/4 teaspoon ground allspice. 4 sliced of bacon, diced. 1 1/2 pounds ground beef chuck. 1/2 pound ground pork. 1/3 cup finely chopped flat-leaf parsley. 4 slices provolone cheese. Subscribe to: Post Comments (Atom).
theomnomlife.blogspot.com
The Om Nom Life: Inspiration
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Tuesday, November 8, 2011. Words to remember and live by. Sometimes I need to remind myself to not get caught up in things that do not matter at the end of the day. My goal for November is to cook more from the heart, love my little family, and spend more time in my craft room. Subscribe to: Post Comments (Atom). View my complete profile. Gettin Crafty: Christmas Edition. Restaurant Review: Cameron Bar and Grill. The Om Nom Life goes to Wine and Design. Fed Up: School Lunch Project.
theomnomlife.blogspot.com
The Om Nom Life: Vegan Brunswick Stew
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Sunday, December 4, 2011. Vegan Brunswick Stew (serves 6). 1 14 oz. Can Hearts of Palm. 1 t Extra Virgin Olive Oil. 1 Clove Garlic, diced. 1/2 Cup Yellow Onion, diced. 2 T Barbecue Sauce. 2 T Soy Sauce. 1 14 oz. Can Diced Fire Roasted Tomatoes. 1 8 oz. Can Tomato Sauce. 1 bag frozen vegetable medley, thawed*. 1 1/2 Cups Water. 1/4 t Liquid Smoke. Salt and Pepper to taste. I used 365 Vegetable Medley from Whole Foods. It has corn, Lima beans, carrots, green beans, and peas. View my complete profile.
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The Om Nom Life: Gettin' Crafty: Christmas Edition
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Saturday, November 26, 2011. Gettin' Crafty: Christmas Edition. Pearls, feathers, or other embellishments. I purchased the already cut fabric squares from JoAnn's. They are about $1 a piece and will yield 10-12 flowers each. Our Christmas decorations have always been turquoise and brown, this year I decided to add a little red (which is strange because I do not usually like red). Step One: Cut fabric into 1" strips. Fold in half so the print is on the outside and seal with glue. They are also cute as cen...
