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Fatback and Foie Gras: January 2013
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Wednesday, January 23, 2013. Slow Cooker Venison Barbecue Recipe (Deer-B-Que). Top BBQ Venison Sandwiches with homemade creamy cider slaw. I didn't grow up eating much venison. My dad was an avid squirrel hunter back in the day (all hail Wild, Wonderful West Virginia! But when it came to a meaty dinner in our house, it was almost always pork, pork and more pork. Lord knows, I heart the pork. Like, A LOT. Super easy, super tasty and nary a bit of gaminess. 3-4 pound whole venison roast. 1/4 cup brown sugar.
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Fatback and Foie Gras: August 2013
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Monday, August 12, 2013. Special Preview of "The Southern Slow Cooker" Cookbook! It's amazing to think that in only a few short days (August 20th to be exact) "The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics". Will be officially released, and all I can say about that is, "Yee haw people! It's been over a year and half since I began this project with Ten Speed Press. Happy slow cooking everyone,. Posted by KENDRA BAILEY MORRIS. Links to this post. The Southern Slow Cooker.
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Fatback and Foie Gras: Authentic West Virginia Pepperoni Roll Recipe
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Friday, August 5, 2011. Authentic West Virginia Pepperoni Roll Recipe. Pepperoni rolls must have a generous grease stain. My great-grandfather was a foreman in the West Virginia mines near Welch. And he was responsible for a large group of men, many of whom who had immigrated to West Virginia in the early 1900's in order to find steady work with then booming King Coal. Which is still in operation today. Pepperoni rolls stuffed with Oliverio Peppers. Are indeed "almost heaven". Makes about 20 rolls. For a...
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Fatback and Foie Gras: July 2013
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Wednesday, July 31, 2013. RVA Book Release Party for "The Southern Slow Cooker" cookbook. Please join me Sunday, August 25th from 5PM-8PM at Pasture Restaurant. In Richmond, Virginia for the official launch of The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. We're doing this up Sunday supper-style with an old fashioned potluck. There will be a cash bar and books available for purchase courtesy of Fountain Bookstore. Can't wait to see you there! For all of you fig lovers.
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Fatback and Foie Gras: September 2013
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Tuesday, September 10, 2013. Recent Press for The Southern Slow Cooker Cookbook. My recipe for Frito Pie was featured in Parade Magazine. So, The Southern Slow Cooker. Is officially out and some great press and lovely reviews are starting to roll in. Check them all out at the newly revamped Southern Slow Cooker blog. Posted by KENDRA BAILEY MORRIS. Links to this post. Labels: slow cooker frito pie. The southern slow cooker. Crockpot slow cooker recipes. Subscribe to: Posts (Atom). The Southern Slow Cooker.
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Fatback and Foie Gras: Chow Chow Relish Recipe
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Tuesday, September 18, 2012. Chow Chow Relish Recipe. So, I did this whole post. Featuring a story about one of my "grannies" Maw Maw Tiller, (it really does take a village to raise a kid) along with some rambly musings regarding the gift of Southern cooking and its innate ability to help us preserve traditions, recipes, and most importantly, our recollections. Makes about 8 pints. 2 cups chopped sweet red peppers. 2 cups chopped green peppers. 4 cups chopped cabbage. 2 cups chopped sweet onions. We proc...
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Fatback and Foie Gras: April 2013
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Monday, April 15, 2013. Secco's Brand New Menu: Here's What You're In For. Squid ink bucatini with baby shrimp, red chili pepper, pistachio and shrimp head sauce. My husband Tim and I are regulars at Secco Wine Bar. And I've been pals with owner Julia Battaglini. Since we were English majors way back when at VCU, so when she asked me to help spread the word on Secco's new menu. As well as their chalkboard-only wine and beer menu. And it is just one of the many new dishes featured on Secco Wine Bar's.
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Fatback and Foie Gras: Slow Cooker Hotdog Chili with Creamy Slaw Recipe
http://fatbackandfoiegras.blogspot.com/2011/05/piled-high-slaw-dogs-with-homemade.html
Thursday, May 26, 2011. Slow Cooker Hotdog Chili with Creamy Slaw Recipe. WV slaw dog: English-style bun, mustard, chili and slaw. Last weekend, I had the pleasure of returning to my home state of West Virginia to visit with some super fine gentlemen who make some seriously rockin' white whiskey, gin and vodka under the name Smooth Ambler Spirits. For more on the gentleman of Smooth Ambler, check out my feature article on them for Food Republic. WV chili slaw dog done all the way from Jim's Drive-In.
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Fatback and Foie Gras: May 2014
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Monday, May 5, 2014. Carne Asada Tacos with Roasted Pineapple Salsa Recipe. Make these grilled beef tacos for Cinco De Mayo. The "borracho-style" comes from the the beer that's included in the marinade. Top tacos with roasted tomato pineapple salsa and fresh avocado. Easy and delicious! Recipe by Kendra Bailey Morris, author of The Southern Slow Cooker, Big-Flavor, Low-Fuss Recipes for Comfort Food Classics. Carne Asada Borracho-Style with Roasted Tomato Pineapple Salsa. 188; cup vegetable oil. Remove th...
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