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Southtier | Food, Wine, and Articles

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Southtier | Food, Wine, and Articles | southtier.wordpress.com Reviews

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1

Cheesy Beef Goulash | Southtier

https://southtier.wordpress.com/2016/11/06/cheesy-beef-goulash

Food, Wine, and Articles. November 6, 2016. Goulash is a mixture of many different elements, in this case, it’s a pasta, beef, and cheesy mix of one-pot wonder. 2 tsp minced garlic. 1 tbs italian seasoning. 2 tbs soy sauce. Season with salt and pepper. 200g elbow macaroni, uncooked. 100g shredded mozzarella cheese. Cover and allow to cook for 15-20 minutes. Add the uncooked elbow macaroni to the pan, stir well, return the lid and simmer for about 30 minutes. Italian Sausage and White Bean Cassoulet →.

2

Texas Hash | Southtier

https://southtier.wordpress.com/2016/08/09/texas-hash

Food, Wine, and Articles. August 9, 2016. 2 tablespoons olive oil. 1 cup diced onion. 1 cup diced green bell pepper. 1 tablespoon minced fresh garlic. Teaspoon dry mustard (I used a heaping tablespoon of yellow mustard). 2 teaspoons chili powder. 2 teaspoons kosher salt. Teaspoon freshly ground black pepper. Cup long grain white rice. 2 tablespoons tomato paste. 400g can diced tomatoes with juice. 1 teaspoon Worcestershire sauce. 1 cup shredded cheddar cheese, optional. Creamy Mushroom and Spinach Risotto.

3

Italian Sausage and White Bean Cassoulet | Southtier

https://southtier.wordpress.com/2017/01/11/italian-sausage-and-white-bean-cassoulet

Food, Wine, and Articles. Italian Sausage and White Bean Cassoulet. January 11, 2017. 2 Tablespoons Olive oil, plus more if needed. 1 large Onion, chopped. 4-6 Garlic cloves, crushed. 2 Tablespoons Balsamic Vinegar. 2 teaspoons dried Thyme. 800g (400g cans) canellini beans, undrained. Salt and Pepper, to taste. Heat a little olive oil in a large cast iron pot. Brown the sausages. Remove the sausages and place them aside. Preparation: prep 10min, cooking 1 hour. Beefy Tomato Soup →. Enter your comment here.

4

jborgbarthet | Southtier

https://southtier.wordpress.com/author/jborgbarthet

Food, Wine, and Articles. March 18, 2017. This is a work in progress, bringing in influences from my father, The art of Pasta, common sense, and whatever I could manage to deal with while drinking copious amounts of […]. Read Article →. January 11, 2017. 500g ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt teaspoon ground black pepper 1 teaspoon oregano 500g jar of store […]. Read Article →. Italian Sausage and White Bean Cassoulet. January 11, 2017. Altho...

5

Korean Beef Bowl | Southtier

https://southtier.wordpress.com/2016/01/25/korean-beef-bowl

Food, Wine, and Articles. January 25, 2016. Cheater Korean beef bowl – tastes just like Korean BBQ and is on your dinner table in just 15 minutes. 1/3 cup brown sugar, packed. 60ml / 1/4 cup soy sauce. 1 tablespoon sesame oil. 1/2 teaspoon crushed red-pepper flakes or more to taste. 1/4 teaspoon ground ginger. 1 tablespoon vegetable oil. 3 cloves garlic, minced. 453g / 1 pound ground beef. 2 green onions, thinly sliced. Cooked rice, for serving. Serve immediately with rice. Leave a Reply Cancel reply.

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chefwithaview.wordpress.com chefwithaview.wordpress.com

Cream Of Carrot Soup | Chef With a View

https://chefwithaview.wordpress.com/2010/03/20/cream-of-carrot-soup

Chef With a View. A kitchen with a hell of a view. Cream Of Carrot Soup. March 20, 2010. August 29, 2014. 8 peeled and sliced carrots. 3 cups chicken stock. 2 minced cloves garlic. 2 tablespoons all-purpose flour. Combine the carrots, onion, bay leaf and stock; cover and simmer until tender about 30 minutes. Remove and discard bay leaf. Meanwhile melt the butter; cook the garlic over low heat until tender, stir in the flour, cook, stirring, over low heat for 2 minutes. Stir in the milk. Create a free web...

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Zucchini And Summer Squash Gratin | Chef With a View

https://chefwithaview.wordpress.com/2013/03/29/zucchini-and-summer-squash-gratin

Chef With a View. A kitchen with a hell of a view. Zucchini And Summer Squash Gratin. March 29, 2013. 2 tablespoons olive oil. 2 medium sweet onions, thinly sliced. 1 1/4 pounds tomatoes, cored and thinly sliced (Roma). 3/4 pound zucchini, thinly sliced on a bias (1/4 inch thick). 3/4 pound yellow summer squash, thinly sliced on a bias (1/4 inch thick). 3 tablespoons olive oil. 1/4 cup fresh thyme leaves. 1 teaspoon Kosher salt, divided. 1 1/4 cup grated Parmesan cheese, divided. Vegetables, side dishes.

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Lorraine’s Baked Penne | Chef With a View

https://chefwithaview.wordpress.com/2013/09/14/lorraines-baked-penne

Chef With a View. A kitchen with a hell of a view. Lorraine’s Baked Penne. September 14, 2013. 1 large onion, chopped. Extra virgin olive oil. 500 g minced beef. 2 cloves garlic, minced. 3 tablespoon tomato paste. 700 g tomato passata rustica. 1 teaspoon dried thyme. 2 teaspoons dried oregano. 2 liters water or stock. 2 eggs, beaten. Add the pasta and let cook in the sauce. The sauce will reduce and thicken. When the pasta is ‘al dente’ turn off the heat. Pasta, baked, Maltese. Leave a Reply Cancel reply.

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Spaghetti Alle Vongole In Bianco | Chef With a View

https://chefwithaview.wordpress.com/2010/03/20/spaghetti-alle-vongole-in-bianco

Chef With a View. A kitchen with a hell of a view. Spaghetti Alle Vongole In Bianco. March 20, 2010. August 29, 2014. 100 ml olive oil. 150 ml dry white wine. 3 peeled and sliced garlic cloves. 3 crumbled small dried chillies. 3 tablespoons chopped parsley. Heat 1/3 of the oil in a large saucepan with a lid. Add 1/2 the wine, 1 garlic clove and 1 chilli. Add 1/2 the clams, cover, and cook over high heat until they open. Remove the clams to a large bowl together with their juices. Pasta, seafood, italian.

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Kettle Gulyas ( Goulash ) – Bogracsgulyas | Chef With a View

https://chefwithaview.wordpress.com/2013/09/21/kettle-gulyas-goulasch-bogracsgulyas

Chef With a View. A kitchen with a hell of a view. Kettle Gulyas ( Goulash ) – Bogracsgulyas. September 21, 2013. March 9, 2015. 2 tablespoons lard ( or oil). 25 lbs beef round, cut into 3/4 inch cubes. 1 garlic clove, crushed and chopped. 2 tablespoons sweet paprika. 1 medium ripe red tomato. 2 green bell peppers. 1 pound potatoes, peeled and cubed. Peel and chop the onions, heat oil in a large pot, saute onions over low heat untilonions become glossy. Add the beef, cook stirring for ten minutes. Click ...

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Heather’s Sweet Chilli Sauce | Chef With a View

https://chefwithaview.wordpress.com/2013/03/16/heathers-sweet-chilli-sauce

Chef With a View. A kitchen with a hell of a view. Heather’s Sweet Chilli Sauce. March 16, 2013. 75 grams red chillies, deseeded and roughly chopped. 6 cloves garlic, peeled. 3 cm piece stem ginger, grated. 2 Granny Smith apples, peeled and cored. 1 – 400 grams can chopped tomato. 125 milliliter cider vinegar. 500 milliliters sugar (can use a bit less). Combine all the ingredients in a saucepan and heat gently, stirring often until sugar has dissolved. Click to share on Pinterest (Opens in new window).

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Strucla z Makiem (Christmas Eve Poppy Cake) | Chef With a View

https://chefwithaview.wordpress.com/2013/12/30/strucla-z-makiem-christmas-eve-poppy-cake

Chef With a View. A kitchen with a hell of a view. Strucla z Makiem (Christmas Eve Poppy Cake). December 30, 2013. 2 cups poppy seeds. 3/4 cup confectioners sugar. 1/2 cup raisins soaked in water and drained. 1/2 cup ground walnuts. 1 tablespoon finely diced orange candied peel (optional). 3 drops almond essence. 1/2 cup lukewarm milk. 3/4 cup confectioners sugar. 1 stick melted butter. 1 teaspoon vanilla essence. Cake, Polish, Christmas. Click to share on Pinterest (Opens in new window). You are comment...

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Fruit Flan | Chef With a View

https://chefwithaview.wordpress.com/2010/03/20/fruit-flan

Chef With a View. A kitchen with a hell of a view. March 20, 2010. August 29, 2014. 4 ounces cream cheese. 1 large sponge cake flan. 3/4 cups orange juice. In large saucepan stir together 1/2 cup sugar, 1/4 cup cornstarch and salt. Gradually stir in milk. Stirring constantly, bring to boil over medium. Heat, boil 2 min. Gradually stir about 1/2 cup hot mixture into eggs, then. Stir eggs into hot mixture. Stirring constantly boil 2 min. Add cream. Pour filling into shell. Chill 2 hours until firm. Follow ...

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Rosti Topped Chicken | Chef With a View

https://chefwithaview.wordpress.com/2013/10/20/rosti-topped-chicken

Chef With a View. A kitchen with a hell of a view. October 20, 2013. 1 tablespoon olive oil. 250 grams sliced mushrooms. 100 grams smoked lardons (smoked pancetta). 500 grams skinless chicken breasts, bite sized pieces. 2 garlic cloves, minced. 25 grams all pupose flour. 75 grams frozen peas. Large handfull fresh parsley croarsely chopped. 50 grams mature Cheddar, grated. Cook in the oven for 25-30 minutes until the topping is golden and the filling is bubbling. Serve with a green salad. Click to email (...

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Cannelloni | Chef With a View

https://chefwithaview.wordpress.com/2013/03/16/17364

Chef With a View. A kitchen with a hell of a view. March 16, 2013. 250 grams cannelloni noodles. 1/3 cup chopped onions. 250 grams frozen spinach, cooked, drained and chopped. 3 cups ham, finely chopped. 1/2 cup Parmesan cheese, grated. 1 cup ricotta cheese. 1/3 cup all-purpose flour. 2 cups tomato sauce. 1/2 teaspoon dried basil or 10 fresh leaves chopped. 2 tablespoons Parmesan cheese, grated. 1/4 cup fresh flat leaved parsley chopped. Cook cannelloni as per package instructions and drain. Click to ema...

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Southtier | Food, Wine, and Articles

Food, Wine, and Articles. January 11, 2017. 500g ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt teaspoon ground black pepper 1 teaspoon oregano 500g jar of store […]. Read Article →. Italian Sausage and White Bean Cassoulet. January 11, 2017. A warming casserole that’s great served with rice or mashed potatoes. Fantastic farmhouse flavours. Read Article →. November 6, 2016. Read Article →. October 1, 2016. Read Article →. August 9, 2016. April 3, 2016.

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