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The Spanish Table | Mad about Manchego – crazy for chorizo – in pursuit of paella perfectionMad about Manchego - crazy for chorizo - in pursuit of paella perfection
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Mad about Manchego - crazy for chorizo - in pursuit of paella perfection
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The Spanish Table | Mad about Manchego – crazy for chorizo – in pursuit of paella perfection | spanishtableseattle.wordpress.com Reviews
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Mad about Manchego - crazy for chorizo - in pursuit of paella perfection
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The Spanish Table | Mad about Manchego – crazy for chorizo – in pursuit of paella perfection | Page 2
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Newer posts →. March 11, 2016 · 6:54 pm. Saturday Raul Perez Tasting; Rare Madeira, Sherry & Port. On Saturday, March 12. Stop in at The Spanish Table to. Taste a legendary Albariño. Made by Raul Perez,. One of Spain’s top winemakers. Some trade veterans believe that. Raul is among the handful of best winemakers in the world. 4900) which is 100% Albariño made from vines planted in 1862. Aged 12 months in 4 year. Rare Sherry, Port and Madeira Arrive. Lustau Emperatriz Eugenia Very Rare Oloroso, Jerez.
A tribute to Penelope Casas | The Spanish Table
https://spanishtableseattle.wordpress.com/2013/09/03/a-tribute-to-penelope-casas
Sole Sips: wood, flame & flavor. Iberian Comfort Foods, New Wines →. September 3, 2013 · 11:23 am. A tribute to Penelope Casas. Penelope Casas and Steve Winston at The Spanish Table. Passed away earlier this month it marked the end of an era. She and I were almost the same age and shared an enthusiasm for Spanish cooking, then almost unknown. Before The Spanish Table was even a year old, before we had any customers, Penelope published her fourth book,. Penelope’s first cookbook. Arroz negro al fuego.
Piment d’Espelette | The Spanish Table
https://spanishtableseattle.wordpress.com/2013/06/20/piment-despelette
Sole Sips: wood, flame & flavor →. June 20, 2013 · 5:54 pm. Piment d’espelette AOP. This iconic Basque pepper was introduced to Europe by Christopher Columbus in the 16. Enriched with sweet, slightly spicy piment d’Espelette, this aioli catapults your burger to a whole new level. It also makes a fantastic accompaniment to shrimp, calamari, or grilled asparagus. If you don’t have the time to make aioli, there are many decent store-bought versions; simply stir in piment d’Espelette, teaspoon at a t...You a...
Sole Sips: wood, flame & flavor | The Spanish Table
https://spanishtableseattle.wordpress.com/2013/07/16/sole-sips-wood-flame-flavor
A tribute to Penelope Casas →. July 16, 2013 · 4:19 pm. Sole Sips: wood, flame & flavor. Another important factor is the age of the barrel used. For example, a new barrel usually releases 50% of its organoleptic properties (its influence on flavor and texture etc.) on the first use, 25% on the second use, and less thereafter. As a barrel is used it becomes more neutral and has less impact on the wine it contains. This interplay of wood, flame, and time in barrel aging is a fluid and fascinating process&#...
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Matiz España: June 2014
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Sunday, June 22, 2014. Celebrating the Sea: Spanish Seafood. The sea has always been a blessing to the people of Spain. With hundreds of miles of coastline, Spain’s culinary traditions are based on the bounty that comes in on fishermen’s boats. Squid, octopus, tuna and clams all make their appearance in the famous paellas, seafood salads, stuffed peppers and stews that Spain is known for. We want to highlight three of our vendors who provide us with exceptional quality seafood. Conservas la Gaviota.
Matiz España: October 2014
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Sunday, October 5, 2014. How to Make the Best Paella. Have you ever had a good paella? No, I mean a really good eyes-roll-back-in-your head paella? The key to making a good paella is less about whether you choose chicken or seafood, or decide to spend hours of time in the kitchen versus minutes. The key is starting with the right basic ingredients and then knowing which shortcuts to take to arrive at maximum flavor with minimal hassle (meaning more time to relax at the table with friends! Olivar de La Lu...
Matiz España: November 2014
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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). El Camino de Don Harris. The Spanish Table -Berkeley. The Spanish Table Seattle. Promote Your Page Too. Welcome to the Matiz España Blog featuring recipes and adventure stories - to visit our main site. Like to try our products? Visit our nationwide Samplings. Calendar for a product sampling or demonstration near you. If you have stories or recipes you would like to contribute, please contact us at info@matizespana.com.
Matiz España: August 2014
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Sunday, August 24, 2014. 6 Ways to Kick Up the Flavor with Arvum Sherry Vinegars. Combine the Muscatel Reserva with a few cloves of chopped garlic, a splash of Spanish olive oil, flor de sal and rosemary, and pour over chicken before baking. The lightly sweet flavors of Pedro Jimenez Reserva will make your next spinach strawberry salad sing! For an easy appetizer, wrap canteloupe melon with thin slices of Spanish jamón and drizzle with Balsamic Cream. Links to this post. Labels: 15 year anniversary.
Matiz España: September 2014
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Sunday, September 21, 2014. What Makes Spanish Extra Virgin Olive Oil Different? Did you know that Spain is the largest olive oil producer in the world? So often we think of olive oil as the stuff of the Italians. For many Americans, an Italian restaurant is the place where they were first introduced to that golden green liquid, as the bottle graced most checkered tablecloths before anyone of the U.S. began adding it to their own pantries. Links to this post. Labels: castillo de canena. Calendar for a pr...
Matiz España: May 2015
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No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). El Camino de Don Harris. The Spanish Table -Berkeley. The Spanish Table Seattle. Promote Your Page Too. Welcome to the Matiz España Blog featuring recipes and adventure stories - to visit our main site. Like to try our products? Visit our nationwide Samplings. Calendar for a product sampling or demonstration near you. If you have stories or recipes you would like to contribute, please contact us at info@matizespana.com.
Matiz España: December 2014
http://matizespana.blogspot.com/2014_12_01_archive.html
No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). El Camino de Don Harris. The Spanish Table -Berkeley. The Spanish Table Seattle. Promote Your Page Too. Welcome to the Matiz España Blog featuring recipes and adventure stories - to visit our main site. Like to try our products? Visit our nationwide Samplings. Calendar for a product sampling or demonstration near you. If you have stories or recipes you would like to contribute, please contact us at info@matizespana.com.
Matiz España: March 2015
http://matizespana.blogspot.com/2015_03_01_archive.html
No posts. Show all posts. No posts. Show all posts. Subscribe to: Posts (Atom). El Camino de Don Harris. The Spanish Table -Berkeley. The Spanish Table Seattle. Promote Your Page Too. Welcome to the Matiz España Blog featuring recipes and adventure stories - to visit our main site. Like to try our products? Visit our nationwide Samplings. Calendar for a product sampling or demonstration near you. If you have stories or recipes you would like to contribute, please contact us at info@matizespana.com.
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The Spanish Table
The Spanish Table: Food and Wine from Spain. We have three stores: Seattle, WA; Berkeley, CA; and Mill Valley, CA. For questions regarding web orders, please call our Berkeley location: (510) 548-1383. Our wine website offers wines from Spain, Portugal, Argentina, and Chile. Specializing in hard to find sherries, ports, madeiras, and more. Need a little bubbly for that special occasion? 1814 San Pablo Ave. Berkeley, CA 94702. Seattle, WA 98101. 800 Redwood Hwy 123. Mill Valley, CA 94941. Seattle, WA 98101.
The Spanish Table in Berkeley | weekly wine news
The Spanish Table in Berkeley. July 22, 2011 · 11:55 am. Madeira tasting at The Spanish Table in Mill Valley. Join us in Mill Valley Thursday, August 4th. As we taste through the full spectrum of Madeira styles – from dry to sweet. Madeira is probably the. Least-known category of wine here at the store, which is a shame, as they’re fabulous both at the start of a meal and with desserts. Manny Berk. Joe’s Wine News:. 2008 Primitivo Quiles Cono 4. 2010 Valduero Yunquera Albillo. Best known as a producer of...
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The Spanish Table Santa Fe's Blog | Just another WordPress.com site
The Spanish Table Santa Fe's Blog. Just another WordPress.com site. How Sweet the Bitter. July 3, 2013. Bitter “Kas” soda is back in stock for the summer season. Never had bitter Kas before? Recipe for two drinks. Two glasses filled with ice. 1 large lime or two slices of an orange. 1 200ml bottle of bitter Kas. 15 ounces of gin to each glass. Beautiful Olives by Ferrer. March 26, 2013. New From Fermin meats. February 6, 2013. The second sausage we are offering is the Salchichon Iberico. The salchich...
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The Spanish Table | Mad about Manchego – crazy for chorizo – in pursuit of paella perfection
September 3, 2013 · 11:23 am. A tribute to Penelope Casas. Penelope Casas and Steve Winston at The Spanish Table. Passed away earlier this month it marked the end of an era. She and I were almost the same age and shared an enthusiasm for Spanish cooking, then almost unknown. Before The Spanish Table was even a year old, before we had any customers, Penelope published her fourth book,. Penelope’s first cookbook. The Foods and Wines of Spain. We have three books in stock by Penelope Casas:. Olive oil, enou...
Spanish Wine Rioja, Ribera del Duero, Priorat, Rias Baixas, Sherry, Port, Madeira, and more
Or Create an account. Gutierrez Colosia Fino En Rama - Jerez - Sherry. 2014 Quintaluna De Ossian Verdejo - Vino de la Tierra de Castilla y León. 2011 Raventos i Blanc de La Finca Gran Reserva Brut - Conca del Riu Anoia. 2009 Ossian Verdejo - Rueda. 2014 Palacio de Fefinanes Albarino - Rias Baixas. 2014 Gorrondona Txakoli - Bizkaiko Txakolina. 2013 Castell d'Encus Ekam - Costers del Segre. 2012 Palacio de Fefinanes 1583 - Rias Baixas. 1981 Lopez de Heredia Vina Tondonia Blanco Gran Reserva - Rioja.
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