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Spatula Queens - Food adventures in the kitchen and beyond

Food adventures in the kitchen and beyond. August 9, 2015. Dress up a simple dessert with balsamic glazed cherries. We’ve been traveling all summer and almost missed cherry season. This year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries. Just three ingredients: Fresh cherries, sugar and a good balsamic vinegar. Add a little sugar and balsamic to the pitted cherries. Don’t overcook the cherries!

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Spatula Queens - Food adventures in the kitchen and beyond | spatulaqueens.com Reviews

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Food adventures in the kitchen and beyond. August 9, 2015. Dress up a simple dessert with balsamic glazed cherries. We’ve been traveling all summer and almost missed cherry season. This year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries. Just three ingredients: Fresh cherries, sugar and a good balsamic vinegar. Add a little sugar and balsamic to the pitted cherries. Don’t overcook the cherries!

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Spatula Queens - Food adventures in the kitchen and beyond | spatulaqueens.com Reviews

https://spatulaqueens.com

Food adventures in the kitchen and beyond. August 9, 2015. Dress up a simple dessert with balsamic glazed cherries. We’ve been traveling all summer and almost missed cherry season. This year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries. Just three ingredients: Fresh cherries, sugar and a good balsamic vinegar. Add a little sugar and balsamic to the pitted cherries. Don’t overcook the cherries!

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spatulaqueens.com

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About - Spatula Queens

http://www.spatulaqueens.com/about

Skip to primary navigation. Food adventures in the kitchen and beyond. About the Spatula Queens. We have been friends for a long time, with different career paths (that sometimes intersect), but one thing brings us solidly together: food! Yummy baked goods, decadent desserts, good-for-the-soul comfort food with a few healthy options thrown in – we’ve shared them all and now we want to share them with you. A chronicle of her underwater explorations with husband, author Ned DeLoach. In Jacksonville Florida...

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Travel Adventures Archives - Spatula Queens

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Skip to primary navigation. Skip to primary sidebar. Food adventures in the kitchen and beyond. You are here: Home. Archives for Travel Adventures. Road Trip South Africa. On the Kit Kat Trail. Ashitaba, the Tomorrow Leaf. Malatapay Market – Dumaguete, Philippines. Meet the Spatula Queens…. Welcome to our blog where we share some favorite recipes from our kitchens and throw in a few travel food adventures. Read More. Get our latest post delivered via email. Make a Skull Cake! Middot; Powered by WordPress.

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Balsamic Glazed Cherries - Spatula Queens

http://www.spatulaqueens.com/2015/08/balsamic-glazed-cherries

Skip to primary navigation. Skip to primary sidebar. Food adventures in the kitchen and beyond. August 9, 2015. Dress up a simple dessert with balsamic glazed cherries. We’ve been traveling all summer and almost missed cherry season. This year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries. Just three ingredients: Fresh cherries, sugar and a good balsamic vinegar. Don’t overcook the cherries! Serve w...

4

Spatula Queens - Page 3 of 5 - Food adventures in the kitchen and beyond

http://www.spatulaqueens.com/page/3

Skip to primary navigation. Skip to primary sidebar. Food adventures in the kitchen and beyond. Sweet and Tangy Asian Slaw Recipe. July 3, 2016. Start by processing all the dressing ingredients in a food processor or blender, until smooth. Adjust it to your tastes. My son, Chef Doug, likes it sweeter so he adds a little more brown sugar. Blanch the snow peas to make them nice and bright (instructions for blanching in the recipe below.) You can see the difference in blanched and unblanched peas:. Sweet an...

5

Balsamic Glazed Cherries

http://www.spatulaqueens.com/easyrecipe-print/706-0

Balsamic glazed cherries - three ingredients and ten minutes to a simple, delicious dessert topping. 2 cups fresh cherries, pitted and halved. 1 to 2 Tablespoons sugar (to taste). 2 Tablespoons good balsamic vinegar (syrupy and mellow). Pit and halve enough fresh cherries to make two cups. Heat a small sauté pan, and add cherries, sugar and one tablespoon balsamic vinegar. On medium high heat, cook for 2 minutes (no more than 3 minutes, max). Serve warm or cold, over dessert. Recipe by Spatula Queens.

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. Archives for Glowing mushroom. August 8, 2015. July 2015 Japan: Glowing Mushrooms! One of the highlights of our trip to Hachijo-jima, Japan was a nighttime walk to look at the glowing mushrooms. We went to Hachijo, a small island about 180 miles south of Tokyo, to scuba dive (my post about the blennies we saw) but our host, Kotaro Tanaka, graciously took us…. Read More ».

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. Blossoms & Bugs – DC Edition. July 15, 2015. We’re just back from a speaking engagement at the National Zoo in Washington so I thought I’d share some of the bugs and flowers I saw in the lovely yard of our hosts, who live just outside DC. They had several small ponds, one of which had a beautiful lotus blossom. The yard was full…. Read More ». Welcome to Pond Peeps!

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Japan Archives - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. August 8, 2015. July 2015 Japan: Glowing Mushrooms! One of the highlights of our trip to Hachijo-jima, Japan was a nighttime walk to look at the glowing mushrooms. We went to Hachijo, a small island about 180 miles south of Tokyo, to scuba dive (my post about the blennies we saw) but our host, Kotaro Tanaka, graciously took us…. Read More ». Joshinetsu Highland National Park.

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luminescent mushrooms Archives - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. Archives for luminescent mushrooms. August 8, 2015. July 2015 Japan: Glowing Mushrooms! One of the highlights of our trip to Hachijo-jima, Japan was a nighttime walk to look at the glowing mushrooms. We went to Hachijo, a small island about 180 miles south of Tokyo, to scuba dive (my post about the blennies we saw) but our host, Kotaro Tanaka, graciously took us….

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St. Augustine Road Fish Management Area - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. St Augustine Road Fish Management Area. June 15, 2013. Laquo; Earl Johnson Park. Doug & Julie’s Koi Pond. Filed Under: Earl Johnson Park. St Augustine Road Fish Management area. Tagged With: Earl Johnson Park. St Augustine Road Fish Management area. Welcome to Pond Peeps! Where we share some of our favorite things: bugs, blossoms, our back yard and neighborhood parks, beach combing . Read More.

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Hachijo-jima Archives - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. August 8, 2015. July 2015 Japan: Glowing Mushrooms! One of the highlights of our trip to Hachijo-jima, Japan was a nighttime walk to look at the glowing mushrooms. We went to Hachijo, a small island about 180 miles south of Tokyo, to scuba dive (my post about the blennies we saw) but our host, Kotaro Tanaka, graciously took us…. Read More ». Welcome to Pond Peeps!

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Roatan Agouti Archives - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. Archives for Roatan Agouti. July 4, 2015. June 2015 – Roatan, Honduras – We just returned from Roatan, one of the Bay Islands of Honduras, where I fell in love with these little agouti, which I believe are the endemic Roatán Island agouti, Dasyprocta ruatanica. They were about ten to twelve inches long. The folks at the resort called them rabbits and…. Read More ».

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bee pollen sac Archives - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. You are here: Home. Archives for bee pollen sac. Blossoms & Bugs – DC Edition. July 15, 2015. We’re just back from a speaking engagement at the National Zoo in Washington so I thought I’d share some of the bugs and flowers I saw in the lovely yard of our hosts, who live just outside DC. They had several small ponds, one of which had a beautiful lotus blossom. The yard was full…. Read More ».

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Doug & Julie's Koi Pond - Pond Peeps

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Skip to primary navigation. Skip to primary sidebar. A little nature from our backyard, the park and beyond. Doug & Julie’s Koi Pond. June 15, 2013. Laquo; St. Augustine Road Fish Management Area. Tagged With: Koi pond. Welcome to Pond Peeps! Where we share some of our favorite things: bugs, blossoms, our back yard and neighborhood parks, beach combing . Read More. Cannonball tree, Couroupita guianensis. Middot; Built on the Genesis Framework. Middot; Powered by WordPress.

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Spatula Queens - Food adventures in the kitchen and beyond

Food adventures in the kitchen and beyond. August 9, 2015. Dress up a simple dessert with balsamic glazed cherries. We’ve been traveling all summer and almost missed cherry season. This year, so I went a little overboard last week when I found some on sale. On the menu: fresh cherries, cherry clafouti and last night: balsamic glazed cherries. Just three ingredients: Fresh cherries, sugar and a good balsamic vinegar. Add a little sugar and balsamic to the pitted cherries. Don’t overcook the cherries!

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