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speakingaboutfood.com

Speaking About Food

Sunday, March 29, 2015. Posted by Speaking About Food. See More About Make. Friday, March 27, 2015. Six Tips to Empty the Fridge Before Your Next Trip. I travel regularly for work and over the years certain patterns and rituals emerge.  . You know them.  . You see them coming and acknowledge there’s absolutely nothing you can do to change them.  . When it comes to these rituals, my husband and I are a study in contrasts.  . Posted by Speaking About Food. See More About Learn. Friday, March 13, 2015.

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Speaking About Food | speakingaboutfood.com Reviews
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Sunday, March 29, 2015. Posted by Speaking About Food. See More About Make. Friday, March 27, 2015. Six Tips to Empty the Fridge Before Your Next Trip. I travel regularly for work and over the years certain patterns and rituals emerge.  . You know them.  . You see them coming and acknowledge there’s absolutely nothing you can do to change them.  . When it comes to these rituals, my husband and I are a study in contrasts.  . Posted by Speaking About Food. See More About Learn. Friday, March 13, 2015.
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1 baked cabbage casserole
2 no comments
3 email this
4 blogthis
5 share to twitter
6 share to facebook
7 share to pinterest
8 serve
9 make
10 reading the classics
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baked cabbage casserole,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,serve,make,reading the classics,1 comment,all the fixins,chopped onion,chopped chili peppers,shredded cheese,guacamole,white corn tortillas,find
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Speaking About Food | speakingaboutfood.com Reviews

https://speakingaboutfood.com

Sunday, March 29, 2015. Posted by Speaking About Food. See More About Make. Friday, March 27, 2015. Six Tips to Empty the Fridge Before Your Next Trip. I travel regularly for work and over the years certain patterns and rituals emerge.  . You know them.  . You see them coming and acknowledge there’s absolutely nothing you can do to change them.  . When it comes to these rituals, my husband and I are a study in contrasts.  . Posted by Speaking About Food. See More About Learn. Friday, March 13, 2015.

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1

Speaking About Food: Baked Cabbage Casserole

http://www.speakingaboutfood.com/2015/03/backed-cabbage-casserole.html

Sunday, March 29, 2015. I’m just back from the market with five bunches of daffodils along with the groceries for the week. The daffodils are as much a sign of my readiness for spring as well as a sign of winter’s cold clutch on our soil that should be sprouting green shoots and the first flowers of spring. Instead the landscape is gray and punctuated by stubborn heaps of dirty snow that just won’t leave. It’s time to say enough with the buttered broccoli, the mashed turnips, and the boiled beets. Pour a...

2

Speaking About Food: Christmas Breakfast at the 1770 House

http://www.speakingaboutfood.com/2014/01/christmas-breakfast-at-1770-house.html

Thursday, January 2, 2014. Christmas Breakfast at the 1770 House. It looked like all the beds were going to be filled at my uncles’ house for Christmas so I gave myself a holiday present and booked three nights at the 1770 House. In in East Hampton, New York. It's a charming inn that really does date back to 1770, actually 1663, with a handful of cozy rooms, a jewel box bar in the basement, and a restaurant that's packed nightly. Never would we have expected the bartender to introduce us to great wines f...

3

Speaking About Food: #6 Turkey Pot Pie - 7x7 Christmas Turkey Redux

http://www.speakingaboutfood.com/2014/01/6-turkey-pot-pie-7x7-christmas-turkey.html

Wednesday, January 22, 2014. 6 Turkey Pot Pie - 7x7 Christmas Turkey Redux. No repertoire for Christmas leftovers is complete without Turkey Pot Pie. So for our second to last 7 X 7 Christmas Turkey Redux, we bring you a version of a classic English Turkey Leek Pie. This is an original recipe but it takes inspiration from the tradition of English meat pies instead of from the American version. English pies have great crusts, a minimum of liquid, can be held in your hand, and eaten on the run. I have a st...

4

Speaking About Food: #3 It’s Casserole Time - 7x7 Christmas Turkey Redux

http://www.speakingaboutfood.com/2014/01/3-its-casserole-time-7x7-christmas.html

Friday, January 17, 2014. 3 It’s Casserole Time - 7x7 Christmas Turkey Redux. The classic poultry casserole is Turkey Tetrazzini. It’s an icon and it shouldn’t be changed up too much. Campbell’s Cream soups made the casserole an American dinner staple that could be prepared in thirty minutes. My version takes about an hour and the only innovation is in the white sauce. Instead of using cream soup, I make a béchamel with equal parts sauvignon blanc, cream, and turkey stock. Mix in a large bowl:. We find f...

5

Speaking About Food: Reading the Classics

http://www.speakingaboutfood.com/2014/02/reading-classics.html

Monday, February 17, 2014. We’re always up for trying a classic cocktail, and Harry Craddock’s “The Savoy Cocktail Book” is the go to guide for all of them. Creative titles, and simple straightforward ingredients speak of fun, easy going times - in the hotel bar anyway. Thanks to a dear friend for giving us a first edition a few years ago to enjoy. An American hotel of similar grandeur and fable is The Davenport Hotel. We’ve remade it today, guessing a bit at the actual recipe -. Fill glass with ice.

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Speaking About Depression Community Blog | A safe community where you can talk about how depression has affected you.

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speakingaboutfood.com speakingaboutfood.com

Speaking About Food

Sunday, March 29, 2015. Posted by Speaking About Food. See More About Make. Friday, March 27, 2015. Six Tips to Empty the Fridge Before Your Next Trip. I travel regularly for work and over the years certain patterns and rituals emerge.  . You know them.  . You see them coming and acknowledge there’s absolutely nothing you can do to change them.  . When it comes to these rituals, my husband and I are a study in contrasts.  . Posted by Speaking About Food. See More About Learn. Friday, March 13, 2015.

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