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Rems Spices 'n Flavours

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jun 14, 2008. Roasted Vermicelli(Semiya) - 2 cups. Ghee or butter - 5 tbsp. Onion(medium) - 1 no. Peas,beans and carrot chopped - 1.5 cups. Green chillies - 2 nos. Ginger - 1/2" piece. Sugar - 2 tbsp. Red chillies - 2 nos. Mustard seeds - 1 tsp. Curry leaves - A few. Salt - As reqd. Water - 2 cups. Grated coconut - 1/2 cup. Chop onion, ginger and green chillies into small pieces.Heat 3 tbsp ghee or butter in the kadai. Jun 3, 2008.

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Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jun 14, 2008. Roasted Vermicelli(Semiya) - 2 cups. Ghee or butter - 5 tbsp. Onion(medium) - 1 no. Peas,beans and carrot chopped - 1.5 cups. Green chillies - 2 nos. Ginger - 1/2 piece. Sugar - 2 tbsp. Red chillies - 2 nos. Mustard seeds - 1 tsp. Curry leaves - A few. Salt - As reqd. Water - 2 cups. Grated coconut - 1/2 cup. Chop onion, ginger and green chillies into small pieces.Heat 3 tbsp ghee or butter in the kadai. Jun 3, 2008.

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3 about us

4 vermicelli veggies upma

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6 remya

7 10 comments

8 labels breakfast/tiffin

9 events

10 chicken biriyani

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Rems Spices 'n Flavours | spicesnflavours.blogspot.com Reviews

https://spicesnflavours.blogspot.com

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jun 14, 2008. Roasted Vermicelli(Semiya) - 2 cups. Ghee or butter - 5 tbsp. Onion(medium) - 1 no. Peas,beans and carrot chopped - 1.5 cups. Green chillies - 2 nos. Ginger - 1/2" piece. Sugar - 2 tbsp. Red chillies - 2 nos. Mustard seeds - 1 tsp. Curry leaves - A few. Salt - As reqd. Water - 2 cups. Grated coconut - 1/2 cup. Chop onion, ginger and green chillies into small pieces.Heat 3 tbsp ghee or butter in the kadai. Jun 3, 2008.

INTERNAL PAGES

spicesnflavours.blogspot.com

1

Rems Spices 'n Flavours: September 2007

http://spicesnflavours.blogspot.com/2007_09_01_archive.html

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Sep 26, 2007. Links to this post. Sep 25, 2007. Idili rice/Long grained rice 3cups. Boiled rice 1cup (optional). Carrot finely chopped 1/4 cup. Red chilly powder 1/2tsp. For masala spread inside dosa. Many varieties of speads can be tried like Red chilly chutney,coriander chutney,coconut-paruppu podi.Here i used red chilly chutney.i'd like to share all spreads recipes here. Red chilles powder 2tsp. Coriander leaves 1/2 cup. Now spread ...

2

Rems Spices 'n Flavours: Chicken Biriyani

http://spicesnflavours.blogspot.com/2008/06/chicken-biriyani.html

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jun 3, 2008. Among keralites 'Biriyani' will be top favourite food,either chicken,mutton or fish.Same with us,Partners may have different interest,But in case of having biriyani.we are one.I remember after our marriage,when ever we go to resturants,'S' orders only biriyani.I call him Biriyani FREAK! For giving this wonderful Malabar recipe. Basmati Rice - 1 kg. Chicken cut into big pieces - 1 kg. Thinly Sliced Onion- 3 big. Curd - 1 cup.

3

Rems Spices 'n Flavours: October 2007

http://spicesnflavours.blogspot.com/2007_10_01_archive.html

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Oct 26, 2007. A Vacation to Harstene Island and Fantastic Four Meme. Weeks back I was on a vacation to beautiful Harstene Island. The Beach House we stayed. A Stunning view from the beach house. An evening from the deck. Deer near beach house. I'm tagged by Spicychilly, Bharathy. For tagging me,who persuades me in blogging. I love reading these Memes,which helps to know more about fellow blogger.Here goes my Meme. 4 Places I've Lived.

4

Rems Spices 'n Flavours: February 2008

http://spicesnflavours.blogspot.com/2008_02_01_archive.html

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Feb 26, 2008. 1 For Frying Prawns. Red chilly powder 1tsp. I used frozen cleaned and deveined ones.Wash in cold water.Add lime juice and turmeric powder and some water.keep for 5 mins.Drain the water and Marinate with above items and keep it 30 mins. Red chilly powder 1/2tsp(optional). Ginger 1 small piece. Garlic 4 big cloves. In the same ghee/oil ,add cinnamon,gloves,star anise,bay leaves .Add chopped onions,saute till slighly br...

5

Rems Spices 'n Flavours: January 2008

http://spicesnflavours.blogspot.com/2008_01_01_archive.html

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jan 29, 2008. Thick and creamy vanilla flavoured pudding layered with vanilla wafers and banana slices.what else can we think about a comfort dessert than this ". Yields 10 - 12 servings. All purpose flour 1/2cup. Links to this post. Labels: Desserts and sweets/snacks. Jan 18, 2008. Red chilly powder 2-3tbsp. Green chillies 5 nos. Earthen pot taste more good than normal kadai's.If u don't like coconut oil,use any Vegetable oil. Or 'Pea...

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I am back…. – My Chow Chow Bhath

https://recipeofchoice.wordpress.com/2008/01/07/i-am-back

My Chow Chow Bhath. ಹಬ ಬದ ಅಡ ಗ /Festive food. ಸ ಹ ತ ಡ /Sweet. ಹ ಳ ಗಳ /Sambhar and Curries. I am back…. January 7, 2008. May 31, 2016. Dear friends hope all of you enjoyed the new year! We had a wonderful vacation with a mixture of climatic changes, it was total relaxing yet full of fun filled time . We are still at the verge of getting adjusted to the normal routine. . as school started. Coming to blogging and my kitchen galore what i bought? ದ ಪ ವಳ ತ ಡ ಗಳ /Deepavali snacks. ರ ಗ ಮಣ ಣ /Finger Millet Halwa.

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Date Pickle | Salt and Spice

http://saltandspice.org/2007/12/01/dates-pickle

My family loves Dates, especially my husband! When I was in Dubai last Summer, my friend Celine used to bring me fresh ripe Dates from her workplace. The fresh ones are juicy and they taste really great! It is Dates Season during Summer in the Middle East. I always make sure to bring lots of Dates from Dubai when I come back to India. I am sending this to AFAM – Dates. Being hosted by Chandrika of akshayapatra. Seedless Dates – 500 gms. Ginger-garlic paste – 4 tbsp. Chilli powder – 5 tbsp. Now, that&#821...

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Mudda Pappu – Tomato Rasam | My Cookbook

https://veggiecookbook.wordpress.com/2007/12/06/mudda-pappu-tomato-rasam

Mudda Pappu – Tomato Rasam. Roasted Pigeon Peas and Spicy Tomato Rasam. Lentils play a prominent role in my everyday cooking. As a vegetarian, for me they are the protein pack filled with valuable nutrients and vitamins besides vegetables. Dishes made of lentils are must in my everyday cooking. It can be dal, rasam, sambar. As a South Indian I’m very fond of toor dal/kandi pappu (split pigeon peas), urad dal (black gram), channa dal (split chickpeas) and moong dal (slit yellow mung beans) and my pantry i...

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Baingan Bharta | Vegetarian Concoctions

https://vegconcoctions.wordpress.com/2008/01/17/baingan-bharta

January 17, 2008. Filed under: Brinjal (Eggplant). 8212; Hema @ 12:04 pm. Today I keep two promises. One that I made to myself at the start of this new year, that I will not ignore my blog any more and will try to post something at least once or twice a month. The other I had promised. My friends that I would narrate my story one day. Is that the little yellow one or the little red one? Any two word North indian dish is exotic for a South Indian. Any dish that both tastes and sounds close to a restau...

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Rems Spices 'n Flavours

Rems Spices 'n Flavours. A Peek-a-boo to my pantry of mixed cuisines. Jun 14, 2008. Roasted Vermicelli(Semiya) - 2 cups. Ghee or butter - 5 tbsp. Onion(medium) - 1 no. Peas,beans and carrot chopped - 1.5 cups. Green chillies - 2 nos. Ginger - 1/2" piece. Sugar - 2 tbsp. Red chillies - 2 nos. Mustard seeds - 1 tsp. Curry leaves - A few. Salt - As reqd. Water - 2 cups. Grated coconut - 1/2 cup. Chop onion, ginger and green chillies into small pieces.Heat 3 tbsp ghee or butter in the kadai. Jun 3, 2008.

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