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Spirited Cook — Eat Well. Travel Often. Barbara GulinoEat Well. Travel Often. Barbara Gulino
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Eat Well. Travel Often. Barbara Gulino
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Spirited Cook — Eat Well. Travel Often. Barbara Gulino | spiritedcook.com Reviews
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Eat Well. Travel Often. Barbara Gulino
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Salads
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In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Last of Summer: Corn & Cherry Tomato Salad. Crunchy Chicken Salad with Dill, Capers & Red Onion. Mandala Salad with Miso Dressing. Roasted Delicata Squash & Goat Cheese Salad with Hazelnut Vinaigrette. I love hearing from you connect with me on social media or in the comments! Recently . . . Overnight Apple Cranberry Baked French Toast.
Roasted Asparagus with Fig Vincotto
http://spiritedcook.com/roasted-asparagus
In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Roasted Asparagus with Fig Vincotto. We came home last week and since then it’s been a whirlwind of laundry, unpacking, catching up with family and friends and a big ol’ bucket of mail. How wonderful it was to leave New England for three weeks with nothing budding and come back to flowering. Is a grape must condiment from Puglia, Italy that ...
Classic Maine Lobster Roll
http://spiritedcook.com/maine-lobster-roll
In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Classic Maine Lobster Roll. When I first moved to Maine many years ago, Brooklyn girl that I was, I thought a lobster roll was a Chinese egg roll made with lobster instead of shrimp. Clearly, I have come a long way in 29 years. Well, maybe just adding a small amount of finely chopped celery is okay (so says my former cooking student Marcia).
Lemon Tahini Coconut Bites
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In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Lemon Tahini Coconut Bites. When we left, it was cold enough to create a new vegan treat that would last in the car without melting for a few days before experiencing much warmer weather. Besides, I didn’t expect these to last past Virginia! And I was right, once my mostly vegan relatives tasted them, they were gone in no time. Are not requi...
In Ten Words: What I Ate & Where
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In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. In Ten Words: What I Ate & Where. I love to eat and I love to dine out. Friends, family and readers of this blog often ask me where to dine. And what to eat, so I decided to create this section and share my experiences as an enthusiastic diner instead of rewriting them several times a week in texts and emails! These are my opinions. I much p...
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Lowcountry Shrimp Salad
http://www.annadishes.com/lowcountry-shrimp-salad
Laquo; Fluffernutter Cupcakes with Peanut Butter Buttercream. Lemon Bars for #BloggerCLUE. April 6th, 2015. I don’t know why or how, but until I lived in Charleston, SC I’d never experienced the delight of dining on Lowcountry Shrimp Salad. Honestly, I don’t think I’d even seen shrimp salad before. As a kid, growing up in New England, my first seafood choice was always anything lobster, so I guess the poor little shrimp dishes had a chance to make it on my menu. 2 lbs large, local, wild caught shrimp.
Pimento Cheese Spread
http://www.azgrabaplate.com/2015/04/pimento-cheese-spread.html
Make each meal memorable. Out & About. April 17, 2015. I love to travel to new locales and, what else? Enjoy the food that helps make the area famed. Pimento Cheese Spread is new to me, and I just wonder where it’s been all my life! This Southern classic is versatile, not to mention delicious. On Twitter. Yes, I inserted the shameless plug.). Has had my mouth watering and mind wondering. I couldn’t take it anymore, and since I haven’t yet scheduled a visit to either of the Carolinas, I had to try my hand...
Mixed Berry Mojito | Nutmeg Nanny
http://www.nutmegnanny.com/2015/04/02/mixed-berry-mojito
April 2, 2015. This mixed berry mojito combines delicious fresh raspberries, blackberries, mint and rum. It’s super delicious, perfect for spring and takes only 5 minutes to make! Poor Art. He has to listen to almost 2 hours of Fran Drescher. Honestly I love sappy movies like this. It was almost like watching The Nanny but with Timothy Dalton instead of Charles Shaughnessy. How can you not love that? To bad the weather won’t freaking warm up here in New York. It snowed yesterday. SNOWED! Not only does it...
Blogs we follow - Spoon & Shutter
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Starters & Snacks. Breads & Breakfast Baking. Photography tips & How-To’s. At Home and At Sea. Subscribe & Follow. Don't miss a post! Find us on Facebook. Find us on Facebook. Follow Susan's board Spoon and Shutter on Pinterest. Photography, Tips and How-To’s. Breads and Breakfast Baking. Maker’s Mark, Maine blueberries put a twist on the classic Preakness cocktail. May 10, 2016. April 5, 2016. Friday Happy Hour: 60-Minute Negroni. October 30, 2015. Dark Magic Gingerbread with Butterscotch Sauce.
Citrus Olive Oil Cake with Strawberries | The Spiced Life
http://www.thespicedlife.com/2015/06/citrus-olive-oil-cake-with-strawberries.html
Musings and Recipes From My Kitchen. Citrus Olive Oil Cake with Strawberries. June 17, 2015. I have been having trouble with this next post–as you may have noticed from my extended silence. It is kind of a bridge post, or an odds-n-ends post. It does not fit any good theme, but whatever I am just going to go for it! First, I understand better now where I live (which is a good thing since I have been here for nearly 4 weeks! It is high up, ancient and windy, with a fabulous cathedral. This pan, shown in t...
Bakeaholic Mama: Gin Rickey
http://www.bakeaholicmama.com/2015/04/gin-rickey.html
Friday, April 3. Hello from beautiful Smuggler's Notch in Jeffersonville, Vermont! This week I have teamed up with the folks that work for the resort to visit local sugar houses, enjoy the spring activities in the mountains and of course eat all the wonderful food in the area! 1-2 oz Gin ( I use Bombay). The juice of half a lime. Soda water (not sweetened or flavored! Lime wedges for garnish. Add the gin and lime juice to a high ball glass (or canning jar like me! From Pass the Sushi. From The Messy Baker.
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Spirited Contribution - Helping you get the results you want and the life you deserve
Helping you get the results you want and the life you deserve. The Richness of Authentic Diversity. The Power of Focus in Spirited Contribution. Audio & Music. Spiritual Development / Direction. Weddings with Rev. Christie. What is Spirited Contribution? Is a process that’s about growing into both the centered person and the effective leader that you are meant to be. It is about claiming your full potential, discovering a new level of thinking, and sharing your gifts with others. How can I get there?
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Friday, March 1, 2013. Time began biologically. Time keeping was established when our eyes saw the coming and going of the sun and as the moon waxed and waned, our skins sensed the changes in temperature as the sun rose and set and seasons came and went, our noses noticed the scent of freshness and then of decay, and with our ears we could hear the changes in the bird songs and the quiet of the night. It is all quite lovely and natural. Physically we seem to be bound by time. Blessings from the heart,.
Spirited Convos with Julie Ann & Mary Anne! - are having spirited conversations about wine and other spirits and other things of monumental importance!
Spirited Convos with Julie Ann and Mary Anne! Are having spirited conversations about wine and other spirits and other things of monumental importance! College and the 90′s! Posted on 28. Jul, 2014 by Rob. College and the 90′s! 28 Jul, 2014 - 0 comments. 03 Mar, 2014 - 1 comment. 30 Jan, 2014 - 0 comments. 08 Jan, 2014 - 2 comments. 15 Dec, 2013 - 1 comment. 03 Dec, 2013 - 0 comments. College and the 90′s! ASemmes on Mardi Gras! Walter D on Pilot (Wine 101). Rob on Winter Warmers!
Spirited Cook — Eat Well. Travel Often. Barbara Gulino
In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Eat Well. Travel Often. Barbara Gulino. In Ten Words: What I Ate & Where. What I Ate & Where in MAINE. Classic Maine Lobster Roll. Roasted Asparagus with Fig Vincotto. Lemon Tahini Coconut Bites. Crunchy Chicken Salad with Dill, Capers & Red Onion. Classic Maine Lobster Roll. Roasted Asparagus with Fig Vincotto. Lemon Tahini Coconut Bites. Vegan, Gluten-Free Two weeks ago, as we were preparing to go on our Seeking Warmer Weather Southern Road...
Spirited Cooking
Cooking with a little Kick! Prosciutti-Wrapped Dates with Cascadian Farm Preserves. Need a unique, yet simple, appetizer that’s sure to impress your friends? Try these Prosciutto-wrapped Dates garnished with a little Blue Cheese and Cascadian Farms Fruit Spreads. You better make an extra serving, these will go fast! See the “Prosciutto-Wrapped Dates” Recipe…. Bacon and Blue Cheese Guacamole. Bacon Jam and Brie Grilled Cheese. Beer Braised Meatballs with Whiskey BBQ Sauce. Cook Time : 25 Min. July 31, 2015.
Spirited Corsages, Seat belt protectors / Seat belt covers, Gifts for girls, Unique gifts for women - Spirited Corsages Products
Spirited Corsages - the original floral seat belt covers! With Spirited Corsages, women can express their fashion savvy in their cars and reduce the uncomfortable rubbing, irritation and pressure of seat belts! These beautiful, fun-loving floral corsages for the car are seat belt covers/protectors made in the U.S.A. from high-quality fabrics. Serve as a constant reminder to "buckle-up" while driving. One of the beauties of the garden, this rose will make your day each time you get into your car.
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Spirited was formed in 2014 with a simple mission:. Create rewarding digital projects with inspired partners. Learn more about us. E-commerce site design and campaign support. Branding, photography and e-commerce site.
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