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Spokane Dinner Club

Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

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Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

<META> KEYWORDS

1 spokane dinner club

2 ingredients

3 1/3 cup tequila

4 1/2 teaspoon salt

5 1/2 teaspoon pepper

6 chile lime vinaigrette

7 2 teaspoons honey

8 directions

9 recipe adapted from

10 posted by

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spokane dinner club,ingredients,1/3 cup tequila,1/2 teaspoon salt,1/2 teaspoon pepper,chile lime vinaigrette,2 teaspoons honey,directions,recipe adapted from,posted by,tiffany,no comments,email this,blogthis,share to twitter,share to facebook,labels beef

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Spokane Dinner Club | spokanedinnerclub.blogspot.com Reviews

https://spokanedinnerclub.blogspot.com

Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

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spokanedinnerclub.blogspot.com

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Spokane Dinner Club: June 2014

http://spokanedinnerclub.blogspot.com/2014_06_01_archive.html

Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

2

Spokane Dinner Club: Balsamic Bruchetta Chicken

http://spokanedinnerclub.blogspot.com/2013/01/balsamic-bruchetta-chicken.html

Monday, January 7, 2013. 4 boneless skinless chicken breasts, thawed (I use the big Costco bag). 188; Cup balsamic vinegar. 188; Cup extra virgin olive oil. 8 slices fresh mozzarella cheese. 4 Roma Tomatoes, seeded and diced. 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade. 3 cloves fresh garlic, minced. 1 Tablespoon balsamic vinegar. Recipe and photo from. Http:/ richestoragsbydori.blogspot.com/. Subscribe to: Post Comments (Atom). What is Spokane Dinner Club? Baja Fish Taco Bowls.

3

Spokane Dinner Club: Margaret Bruya's Cowboy Caviar

http://spokanedinnerclub.blogspot.com/2014/06/margaret-bruyas-cowboy-caviar.html

Wednesday, June 4, 2014. Margaret Bruya's Cowboy Caviar. This recipe was shared with my by my friend Laura (Bruya) Wilson. It is her mom's famous recipe and has been a staple at their family gatherings for years. After you make it, you'll understand why! It's always a major hit! 1 cup frozen or fresh corn. 1 can of black eyed peas, drained. 1 can of great northern beans, drained. 3 chopped Roma toms. 1 small white onion. 1/2 bunch of cilantro. 1 fresh squeezed lime. Subscribe to: Post Comments (Atom).

4

Spokane Dinner Club: Crockpot Honey Sesame Chicken

http://spokanedinnerclub.blogspot.com/2013/01/crockpot-honey-sesame-chicken.html

Monday, January 7, 2013. Crockpot Honey Sesame Chicken. 6-8 boneless, skinless chicken thighs or 4 chicken breasts (about 2 pounds). 1/2 cup diced onion. 2 cloves garlic, minced. 1/2 cup low-sodium soy sauce. 2 tablespoons vegetable oil or olive oil. 1/4 teaspoon red pepper flakes. 2 packets minute rice, optional. 1/2 tablespoon (or more) sesame seeds. 3 scallions, chopped. Place chicken in Crock Pot and lightly season both sides with salt and pepper. Recipe and photo from thecomfortofcooking.com. I ngre...

5

Spokane Dinner Club: Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette

http://spokanedinnerclub.blogspot.com/2014/06/tequila-lime-flank-steak-salad-with.html

Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

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keithandmeghan.blogspot.com

Ross Family Blog: Catching up: October 2014

http://keithandmeghan.blogspot.com/2015/01/catching-up-october-2014.html

Thursday, January 1, 2015. Catching up: October 2014. We had a gorgeous fall! So we spent a lot of time outside playing. And we had a little after church photo shoot with their matching outfits from Papa John's collection ;). Halloween: A Pirate and a Mermaid. Kyler loved answering the door and handing out candy to all the kids. He LOVED kids wearing masks! Helping Daddy with the yard work. A trip to Green Bluff. Hanging out watching football with friends. Posted by Keith and Meghan. Holiday breakfasts f...

keithandmeghan.blogspot.com

Ross Family Blog: December 2014

http://keithandmeghan.blogspot.com/2014_12_01_archive.html

Monday, December 1, 2014. Our brave, rough and tumble guy turned 15 months during our busy July. He is 24lbs (68%) and is 32" tall (76%! He's wearing 18 month clothes (it seems like he skipped 12 months size all together! He has eight teeth and 4 molars. His favorite words and phrases include: tickle tickle (and fingers wiggling), "guda go" (let it go), ba (balls, and all things circular, even wheels), nigh nigh, mouw (cat sound), na (banana), pointing to things he wants and grunting. His attention span ...

keithandmeghan.blogspot.com

Ross Family Blog: December 2013

http://keithandmeghan.blogspot.com/2013_12_01_archive.html

Sunday, December 29, 2013. Santa is 8 months old! The cutest little Santa Claus just turned 8 months old! This was how we found Kyler most often this month. Under the tree. He thought it was the best hide out. His favorite thing to do down there was pull off ornaments and use them as teething toys. He also liked to eat all the characters in the little people manger scene. I think I might do my Christmas blog post about all the things Kyler tried to eat. He really packed on the pounds it seems. His pa...

keithandmeghan.blogspot.com

Ross Family Blog: November 2014

http://keithandmeghan.blogspot.com/2014_11_01_archive.html

Sunday, November 30, 2014. Catching up: End of July and August 2014. We wrapped up our summer with lots of pool time and playing in our backyard! We had Papa and Grandma make one more visit, took our annual trip to Stoneridge and Silverwood, and of course took time to prepare my classroom. Cutest pool kids ever! Tons of imaginative play in the playhouse. Keith built a sandbox! My birthday was learning how to paint at Pinot's Palet. Pretty sky after the first of 2 crazy wind storms. Swimming and games at ...

keithandmeghan.blogspot.com

Ross Family Blog: Kyler's 18 months! WHAT?

http://keithandmeghan.blogspot.com/2015/01/kylers-18-months-what.html

Friday, January 2, 2015. In October Kyler truly entered toddlerhood! He got his very first hair cut which made him look SUPER old and SOOOO handsome. His Great Uncle Ken came from Wenatchee to do the honors. His dad gave Keith his first hair cut around this same age. Kyler did great tolerating the tickles and Uncle Ken did a great job on a very wiggly boy. Here was a before picture to show how long the back was getting! He wasn't a big fan of the ponytail. In true toddler fashion. I forgot how much I lov...

ericsachtjen.blogspot.com

Formerly Big Fat Eric: June 2012

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Formerly Big Fat Eric. Monday, June 11, 2012. Training for IM CDA has been going well. Finished the last day of my build, with no cooperation from Mother Nature I might add. Last night I took my bike outside to give it a good cleaning. Lo and behold, what do I see, but a nice crack on the leading edge of the seat tube staring back at me. Subscribe to: Posts (Atom). John Post, MD's Blog. Masters Triathlete with Asthma/ Ironman Athlete With Knee Pain. 2013 Boston Marathon: Pushing Beyond the Limits.

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Formerly Big Fat Eric: February 2012

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Formerly Big Fat Eric. Monday, February 27, 2012. New Ride / Argon E-116. It's finally in the Northwest. Here's my new frame, an Argon E-116. Can't wait until it's all built up. Here's what it would look like if I had an extra $8,000 to drop on it. Alas, Jim at CycleMetrix in Coeur d'Alene is swapping my components from the old frame to this new one. Can't wait. If only the snow would go away. Monday, February 13, 2012. Last week I signed up for the Leadman 250. Why did I sign up? John Post, MD's Blog.

ericsachtjen.blogspot.com

Formerly Big Fat Eric: New Ride / Argon E-116

http://ericsachtjen.blogspot.com/2012/02/new-ride-argon-e-116.html

Formerly Big Fat Eric. Monday, February 27, 2012. New Ride / Argon E-116. It's finally in the Northwest. Here's my new frame, an Argon E-116. Can't wait until it's all built up. Here's what it would look like if I had an extra $8,000 to drop on it. Alas, Jim at CycleMetrix in Coeur d'Alene is swapping my components from the old frame to this new one. Can't wait. If only the snow would go away. Subscribe to: Post Comments (Atom). John Post, MD's Blog. 2013 Boston Marathon: Pushing Beyond the Limits.

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Spokane Dinner Club

Wednesday, June 4, 2014. Tequila Lime Flank Steak Salad with Chile Lime Vinaigrette. Tequila lime flank steak. 1 (2 pound, 1-inch thick) flank steak. 1/4 cup olive oil. 1/4 cup lime juice. Zest of 2 limes. 1 head of red romaine lettuce, washed, dried and torn. Margaret Bruya's Coyboy Caviar. 1 ounce colby jack cheese, freshly grated. Blue tortilla chips for topping (I recommend Garden of Eatin's Red Hot Blues! 2 tablespoons olive oil. 1 tablespoons rice vinegar. 1/2 tablespoon red pepper or chile oil.

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