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Audrey Needs More Wooden Spoons: Perfect weekday lunch: Chickpea Goji Berry Salad
http://paigeout.blogspot.com/2011/03/perfect-weekday-lunch-chickpea-goji.html
Sunday, March 06, 2011. Perfect weekday lunch: Chickpea Goji Berry Salad. It's Alive magazine's suggestion to make this salad on a lazy Sunday afternoon and bring to work for weekday lunches. A hearty salad of chickpeas, mandarin oranges, almonds, goji berries and feta cheese. I like practical tips like this - easy to follow and makes perfect sense. With the advice appealing to my sensibilities and the recipe appealing to my tastes, I fell for this salad hook, line and sinker. As healthy as this superfood.
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Audrey Needs More Wooden Spoons: Apricots baked with almonds and honey
http://paigeout.blogspot.com/2011/08/apricots-baked-with-almonds-and-honey.html
Sunday, August 07, 2011. Apricots baked with almonds and honey. Apricots baked with almonds and honey. Handful of roasted unsalted almonds, finely chopped. Yogurt or ice cream. Mint or golden raisins for garnish (optional). Preheat oven to 350. Slice each apricot in half and remove pit. Place each half on a baking sheet with the centres facing up. Top each half with finely chopped almonds and drizzle with honey. Posted by Melody Wey. August 08, 2011. Subscribe to: Post Comments (Atom).
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Audrey Needs More Wooden Spoons: Your Guide to Feast of Fields
http://paigeout.blogspot.com/2011/08/your-guide-to-feast-of-fields.html
Saturday, August 13, 2011. Your Guide to Feast of Fields. Vancouver Island's Feast of Fields will be upon us in less than six weeks and it's shaping up to be another good one. Another exceptional one. This is my favorite food event of the year because it always takes place on a beautiful, scenic farm, with local food and drink of every variety and with people who goes are all passionate about the same thing, namely food. Here are the details:. With their fresh fruit popsicles and ice cream bars. Now unti...
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: Polenta Squares with Tomato Sauce
http://paigeout.blogspot.com/2010/08/polenta-squares-with-tomato-sauce.html
Saturday, August 21, 2010. Polenta Squares with Tomato Sauce. I like polenta best cut into squares, grilled and served with generous amounts of tomato sauce, Parmesan cheese and vegetables like sauteed mushrooms, asparagus or steamed kale. When making the tomato sauce, always use fresh tomatoes or good quality canned tomatoes. My favorite is Italissima canned tomatoes. Which are reasonably priced and can be found in Italian markets or most grocery stores. Squares with Tomato Sauce. 1 1/2 cups water.
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Audrey Needs More Wooden Spoons: Beet and Fennel Soup with Kefir
http://paigeout.blogspot.com/2011/09/beet-and-fennel-soup-with-kefir.html
Sunday, September 18, 2011. Beet and Fennel Soup with Kefir. With the turn in the weather over the past few weeks, I've starting thinking about some of my favorite comfort meals - soups, chili, stews - pretty much anything warm and different than salads. This beet and fennel soup recipe comes by way of my friend Nicola, who discovered a taste for fennel seeds after trying my roasted cream of tomato soup. Beet and Fennel Soup with Kefir. 1 yellow onion, chopped. Unflavored kefir (add more to taste). Add c...
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: Appetizers
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This spread is a Middle Eastern dish of roasted and charred eggplant that's pureed with garlic, lemon juice, tahini, olive oil, salt and pepper. It has a creamy, smoky flavour of rich eggplant. Something this good needs to be shared with a group of people like as an appetizer at a cocktail or dinner party with veggies and pita bread. This is one of my favorites for when I'm looking for an appetizer that tastes great, looks good and is easy to make. Guacamole and Tortilla Chips. Goat Cheese Mushroom Caps.
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: Salads
http://paigeout.blogspot.com/p/salads.html
Bacon Chipotle Potato Salad. This recipe for potato salad is the best. The best! And the reason is the addition of crispy back bacon and pureed chipotle peppers. Bulgar Salad with Kale, Salami and Olives. A great side dish to make for dinner or enjoy it on its own for lunch. Tastes good served warm or cold. Chickpea Goji Berry Salad. A deliciously hearty salad of chickpeas, mandarin oranges, almonds, goji berries and feta cheese. Cucumber and Sunflower Sprout Salad. Green Bean Salad with Almonds. With a ...
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: New York: earthquakes, hurricanes and amazing food
http://paigeout.blogspot.com/2011/09/new-york-earthquakes-hurricanes-and.html
Saturday, September 10, 2011. New York: earthquakes, hurricanes and amazing food. Mario Batali's restaurant in Greenwich Village was amazing. It's in an old carriage house bordering the village and residences. Trying not to be intimidated, I sat at the bar and enjoyed a spectacular dish of Pappardelle Bolognese with a glass of red wine and. Warm Cherry Cake “Sottosopra” for dessert. It was by far one of the best meal's I've had. BRUNCH IN CENTRAL PARK AND FAIRWAY MARKET. The Fairway Market on the upper w...
