sprabhu.blogspot.com

SPrabhu's Blog

SPrabhu's experiments with cooking, photography and software. Sunday, June 28, 2015. 10 minute Rava Chakuli. This recipe is from Shyamala Kini from Konkani Amchi food. Boil 2 cups of water. Once it comes to rolling boil ,add salt to taste, little jeera, a pinch of hing, pinch of chilly pwd and 1 cup of rava/sooji. Switch off the cooker and mix well into a consistency of a dough (something like upma/kesari consistency.). Cool it till lukewarm. Put it into moulds and deep fry them on medium flame. Create a...

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SPrabhu's experiments with cooking, photography and software. Sunday, June 28, 2015. 10 minute Rava Chakuli. This recipe is from Shyamala Kini from Konkani Amchi food. Boil 2 cups of water. Once it comes to rolling boil ,add salt to taste, little jeera, a pinch of hing, pinch of chilly pwd and 1 cup of rava/sooji. Switch off the cooker and mix well into a consistency of a dough (something like upma/kesari consistency.). Cool it till lukewarm. Put it into moulds and deep fry them on medium flame. Create a...

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SPrabhu's Blog | sprabhu.blogspot.com Reviews

https://sprabhu.blogspot.com

SPrabhu's experiments with cooking, photography and software. Sunday, June 28, 2015. 10 minute Rava Chakuli. This recipe is from Shyamala Kini from Konkani Amchi food. Boil 2 cups of water. Once it comes to rolling boil ,add salt to taste, little jeera, a pinch of hing, pinch of chilly pwd and 1 cup of rava/sooji. Switch off the cooker and mix well into a consistency of a dough (something like upma/kesari consistency.). Cool it till lukewarm. Put it into moulds and deep fry them on medium flame. Create a...

INTERNAL PAGES

sprabhu.blogspot.com

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SPrabhu's Blog: 04/01/2013 - 05/01/2013

http://sprabhu.blogspot.com/2013_04_01_archive.html

SPrabhu's experiments with cooking, photography and software. Friday, April 19, 2013. NTLM Authentication and Signing. SMB connection is established over 3 steps. 1) Negotiation: The client and the server exchange a list of their own capabilities. We have 1 Negotiation call per connection to the server. 2) Session Setup: Here the user authentication takes place. There is one Session Setup per user using the connection negotiated in step 1. 3) Tree Connect: We connect to the share available to the user.

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SPrabhu's Blog: 09/01/2013 - 10/01/2013

http://sprabhu.blogspot.com/2013_09_01_archive.html

SPrabhu's experiments with cooking, photography and software. Sunday, September 08, 2013. Grub2: Setting default kernel to boot. Now that most distros have moved to grub2, it is important to learn the recommended way to set the default boot option. Grub2 dynamically generates the configuration file /boot/grub2/grub.cfg. This is done by calling the grub2-mkconfig command which call the scripts in /etc/grub.d/* in sequence and prints the resulting grub2 configuration file onto STDOUT. Is set to 'saved'.

3

SPrabhu's Blog: 05/01/2013 - 06/01/2013

http://sprabhu.blogspot.com/2013_05_01_archive.html

SPrabhu's experiments with cooking, photography and software. Friday, May 24, 2013. Another method to cook a smooth textured chicken curry. I make good use of the grinder attachment on my blender. Chicken thigh pieces - Skinless, with each thigh cut into 3 parts. 2 large onions - Chopped. 3 green finger chillies. 150 gms full fat yoghurt. 1 tbsp coriander powder. 1/2 tbsp cumin powder. 1 tsp tumeric powder. 1/2 tsp red chilly powder. Approximately 5 pepper corns. 1 inch of cinnamon. 1/2 tsp garam masala.

4

SPrabhu's Blog: Chicken Curry

http://sprabhu.blogspot.com/2013/05/chicken-curry.html

SPrabhu's experiments with cooking, photography and software. Friday, May 24, 2013. Another method to cook a smooth textured chicken curry. I make good use of the grinder attachment on my blender. Chicken thigh pieces - Skinless, with each thigh cut into 3 parts. 2 large onions - Chopped. 3 green finger chillies. 150 gms full fat yoghurt. 1 tbsp coriander powder. 1/2 tbsp cumin powder. 1 tsp tumeric powder. 1/2 tsp red chilly powder. Approximately 5 pepper corns. 1 inch of cinnamon. 1/2 tsp garam masala.

5

SPrabhu's Blog: 09/01/2010 - 10/01/2010

http://sprabhu.blogspot.com/2010_09_01_archive.html

SPrabhu's experiments with cooking, photography and software. Tuesday, September 14, 2010. Chicken Biryani - Kerala style. There are many variations to Biryani. The 2 most famous ones are the Hyderabadi Biryani where the rice and meat are cooked together and the Lucknowi Biryani where the rice and meat are partly cooked separately, laid out in layers and finally cooked under pressure. My favourite version however is the one from down south in Kerala. Prawn Biryani at OneIndia. Chicken - I use thigh pieces.

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SPrabhu's Blog

SPrabhu's experiments with cooking, photography and software. Sunday, June 28, 2015. 10 minute Rava Chakuli. This recipe is from Shyamala Kini from Konkani Amchi food. Boil 2 cups of water. Once it comes to rolling boil ,add salt to taste, little jeera, a pinch of hing, pinch of chilly pwd and 1 cup of rava/sooji. Switch off the cooker and mix well into a consistency of a dough (something like upma/kesari consistency.). Cool it till lukewarm. Put it into moulds and deep fry them on medium flame. Create a...

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