beckyquan.com
cooking | Notes on Food
https://beckyquan.com/tag/cooking-2
October 11, 2015. Family dim sum at Chinatown classic, Jing Fong. Drinks at Dead Rabbit. Right by the office:. More dim sum, this time while working from home and ordered from Nom Wah. A lunch of white wine and fresh, grilled seafood at Via Carota. Before my trip to Croatia:. Square pizza at Harry’s Italian. As my first meal back in the U.S. after Yacht Week:. Simple summer meal at home with tomatoes and basil from the Union Square Greenmarket, Murray’s Cheese ricotta and Blue Ribbon country bread:.
bigspoonlittlespoon.blogspot.com
Big Spoon, Little Spoon: June 2010
http://bigspoonlittlespoon.blogspot.com/2010_06_01_archive.html
Tuesday, June 22, 2010. The company I work for moved offices from midtown to SoHo. My commute stayed the same but the selection of eateries multiplied by 3. Sure there are a ton of places to grab a bite near Times Square, but most of it is for tourists which means 1) it's overpriced and 2) it's not nearly great quality. On the first day we moved in, our boss treated us to some pies from Spunto. Super thin crust pizza. Wow was it good! And the sausage was unusual because it wasn't large chunks of sausage ...
the-fabulous-foodie.blogspot.com
The Fabulous Foodie: March 2011
http://the-fabulous-foodie.blogspot.com/2011_03_01_archive.html
Thursday, March 31, 2011. My Bone Marrow Piece on Wild Table. The food writer community in New York City is massive, I'm constantly meeting more and more people all the time. Attending the IACP Regional Conference back in February introduced me to a lot of food writers, like Andrea Strong, and another that I haven't yet introduced you to: Warren Bobrow. Warren told a compelling story. Sick of the grind working for the man, he quit his job to become a food writer. And did he ever! Monday, March 28, 2011.