ethicalfoodchoices.blogspot.com
Vegan Living: May 2009
http://ethicalfoodchoices.blogspot.com/2009_05_01_archive.html
Wednesday, May 20, 2009. What do you do with all that zucchini when the neighbors decide you need some of their bumper crop? Well the first thing you might do is to sauté with some onions and mushrooms for a delicious supper, but when you still have three quarters of this squash left you may want to try making something sweet. 2 Cups Whole Wheat Flour. 2 tsp Baking Soda. 1 tsp Baking Powder. 1 tsp Ground Cinnamon. 4 Eggs equivalent Egg Replacer. 3/4 Cup Olive Oil. 3/4 Cup Unsweetened Apple Sauce.
ethicalfoodchoices.blogspot.com
Vegan Living: November 2008
http://ethicalfoodchoices.blogspot.com/2008_11_01_archive.html
Thursday, November 27, 2008. For the longest time my family and I have made pancakes for breakfast every Sunday morning. We have tried many different recipes but I think I like this one the best. 1 1/2 Cup Whole Wheat Flour. 4 tsp Baking Powder. 2 Tbsp Powdered Sweetener. 1/4 Cup Flax Meal. 1/4 Cup Unsweetened Coconut. 1/4 Cup crushed Pecans. 1 Ripe Banana, Mashed. 1 tsp Pure Vanilla Extract. 1 Tbsp Extra Virgin Olive Oil. 1 3/4 - 2 Cups Soy Milk. Posted by Fig Fighter. Saturday, November 22, 2008. This ...
ethicalfoodchoices.blogspot.com
Vegan Living: Solstice, and my first attempt at Fondant
http://ethicalfoodchoices.blogspot.com/2008/12/solstice-and-my-first-attempt-at.html
Sunday, December 21, 2008. Solstice, and my first attempt at Fondant. This year I volunteered to handle a part of the dessert as well as my assistance in preparing our vegan feast and decided on an ice cream cake. I quickly set out to design my cake. The concept is the sun conquering the night. Layers from bottom up are gingerbred cookie, chocolate mint ice cream, gingerbread, cranberry ice cream. Then repeated for the top layer. Mmmm. 1 cup Light Corn Syrup. 1 cup Vegetable Shortening. 2 Lbs Icing Sugar.
ethicalfoodchoices.blogspot.com
Vegan Living: the three cakes of birdie boy
http://ethicalfoodchoices.blogspot.com/2009/04/three-cakes-of-birdie-boy.html
Thursday, April 23, 2009. The three cakes of birdie boy. Invited me over to blog on his vegan site, which I really appreciate because I've got loads to say. I'm going to start with a little bit of appreciation for vegan cakes. I know everyone thinks vegans are skinny and eat only brown things with no flavor, but in reality, there is endless amounts of sweet, goopy, not so healthy stuff for vegans to eat. Like cake! Here is cake numero uno. The cake wreck. All good, right? Heeeeey, this isn't so bad!
ethicalfoodchoices.blogspot.com
Vegan Living: Delicious Apple Sauce
http://ethicalfoodchoices.blogspot.com/2009/04/delicious-apple-sauce.html
Monday, April 27, 2009. Lots of Jars and lids. Large canning pots and,. All the apples you can handle. Posted by Fig Fighter. Subscribe to: Post Comments (Atom). Everyday Vegan - Dreena Burton. Go Vegan - Sarah Kramer. The three cakes of birdie boy.
ethicalfoodchoices.blogspot.com
Vegan Living: April 2009
http://ethicalfoodchoices.blogspot.com/2009_04_01_archive.html
Monday, April 27, 2009. Lots of Jars and lids. Large canning pots and,. All the apples you can handle. Posted by Fig Fighter. Thursday, April 23, 2009. The three cakes of birdie boy. Invited me over to blog on his vegan site, which I really appreciate because I've got loads to say. Here is cake numero uno. The cake wreck. It sorta looks terrible, but it tasted great. Unfortunately, birdie got it some 2 hours past his bedtime and was not. in. the. mood. All good, right? Babies like animal crackers, right?
ethicalfoodchoices.blogspot.com
Vegan Living: Chocolate Zucchini Cake
http://ethicalfoodchoices.blogspot.com/2009/05/chocolate-zucchini-cake.html
Wednesday, May 20, 2009. What do you do with all that zucchini when the neighbors decide you need some of their bumper crop? Well the first thing you might do is to sauté with some onions and mushrooms for a delicious supper, but when you still have three quarters of this squash left you may want to try making something sweet. 2 Cups Whole Wheat Flour. 2 tsp Baking Soda. 1 tsp Baking Powder. 1 tsp Ground Cinnamon. 4 Eggs equivalent Egg Replacer. 3/4 Cup Olive Oil. 3/4 Cup Unsweetened Apple Sauce.
ethicalfoodchoices.blogspot.com
Vegan Living: December 2008
http://ethicalfoodchoices.blogspot.com/2008_12_01_archive.html
Sunday, December 21, 2008. Solstice, and my first attempt at Fondant. This year I volunteered to handle a part of the dessert as well as my assistance in preparing our vegan feast and decided on an ice cream cake. I quickly set out to design my cake. The concept is the sun conquering the night. Layers from bottom up are gingerbred cookie, chocolate mint ice cream, gingerbread, cranberry ice cream. Then repeated for the top layer. Mmmm. 1 cup Light Corn Syrup. 1 cup Vegetable Shortening. 2 Lbs Icing Sugar.
ethicalfoodchoices.blogspot.com
Vegan Living: A Busy Life
http://ethicalfoodchoices.blogspot.com/2009/01/busy-life.html
Friday, January 23, 2009. Sorry I haven't written since before Christmas. Here is a recipe to tempt your pallet until I can find time to spend some additional time here. This was one of the Solstice dishes. Enjoy. 2 med Whole yams. 2 cups pineapple juice. 189; tsp salt. 1 14 oz can of pineapple rings or one whole pineapple, cut. 6 maraschino cherries (optional). Posted by Fig Fighter. Subscribe to: Post Comments (Atom). Everyday Vegan - Dreena Burton. Go Vegan - Sarah Kramer.