werecookingnow.blogspot.com
We're Cooking Now: Grilled Quesadillas
http://werecookingnow.blogspot.com/2010/05/grilled-quesadillas.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Friday, May 7, 2010. 1 lb ground beef. 1 packet of fajita seasoning. To grill opposite side. Serve warm by themselves or topped with sour cream, lettuce, pico. And or olives as you desire. Siouxland Christian Food Pantry Radio. Labels: Cinco de Mayo. Subscribe to: Post Comments (Atom). We're Cooking Now! Promote Your Page Too. Siouxland Christian Food Pantry Radio. View my complete profile.
werecookingnow.blogspot.com
We're Cooking Now: Summer Kabobs
http://werecookingnow.blogspot.com/2010/06/summer-kabobs.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Saturday, June 12, 2010. Summer Kabobs is one of the easiest grilling foods to make. 1 In a shallow dish add a few inches of water and soak the skewers. This prevents them from catching fire and it makes it easier to slide the vegetables on to the skewer. 2 Select a variety of fresh vegetables and a choice of boneless skinless meat, trimming off the fat. Subscribe to: Post Comments (Atom).
werecookingnow.blogspot.com
We're Cooking Now: Broccoli Beef
http://werecookingnow.blogspot.com/2010/06/broccoli-beef.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Wednesday, June 2, 2010. 1 lb round steak, cut into thin strips. 1 tbsp. olive oil. 2 tbsp. beef bouillon paste. 2 tbsp. brown gravy mix. 1 onion, cut and quartered. 4 cups frozen broccoli. Siouxland Christian Food Pantry Radio. Subscribe to: Post Comments (Atom). We're Cooking Now! Promote Your Page Too. Siouxland Christian Food Pantry Radio. South Sioux City, Nebraska, United States.
werecookingnow.blogspot.com
We're Cooking Now: Monkey Bread
http://werecookingnow.blogspot.com/2010/05/monkey-bread.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Sunday, May 9, 2010. 1 cup granulated sugar. 2 tbsp. cinnamon. 1/2 margarine, melted. 1/4 cup brown sugar. 3 tbsp. water. Preheat oven to 350º. Spray a bundt. Pan until all biscuit quarters are gone. With remaining sugar cinnamon mixture and melted margarine, place in a small sauce pan, add brown sugar. Pan and bake for 35-40 minutes. Siouxland Christian Food Pantry Radio. This is the week...
werecookingnow.blogspot.com
We're Cooking Now: Denver Hashbrowns
http://werecookingnow.blogspot.com/2010/05/denver-hashbrowns.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Sunday, May 9, 2010. 1 pkg frozen hash browns. 1 small onion, chopped finely. 1 bell pepper, chopped finely. 1 pkg mushrooms, sliced. Heat oil in an electric skillet. Add all ingredients and heat until cooked through. Serve warm. Siouxland Christian Food Pantry Radio. Sides and Salads Tastebook. Subscribe to: Post Comments (Atom). We're Cooking Now! Promote Your Page Too. Twittermoms creat...
werecookingnow.blogspot.com
We're Cooking Now: Chicken and Mushroom Alfredo
http://werecookingnow.blogspot.com/2010/05/chicken-and-mushroom-alfredo.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Wednesday, May 19, 2010. Chicken and Mushroom Alfredo. We had a lot of leftovers from my son's graduation party, one of those leftovers was grilled chicken. Instead of just reheating the chicken and adding a few sides, I created a new meal with a few extra ingredients and made it easy. 2 pkg Pasta Sides (Alfredo). 2 tbsp. margarine. 2 chicken breasts, sliced on the bias. This is the weekly...
werecookingnow.blogspot.com
We're Cooking Now: Raspberry Almond Swirl Cake
http://werecookingnow.blogspot.com/2010/06/raspberry-almond-swirl-cake.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Thursday, June 3, 2010. Raspberry Almond Swirl Cake. 1 box yellow cake mix. 1 tsp vanilla extract. 1 tsp almond extract. 1/4 cup sliced almonds. 1/2 cup raspberry dessert topping. For presentation, drizzle dessert topping on plate, place a slice of cake in the center. Drop a dollop of whipped topping on the top of the cake and sprinkle sliced almonds. Siouxland Christian Food Pantry Radio.
werecookingnow.blogspot.com
We're Cooking Now: Hazelnut-Almond Marbled Cake
http://werecookingnow.blogspot.com/2010/06/hazelnut-almond-marbled-cake.html
Gourmet food, comfort foods, recipes, sharing tips and ideas, budget meals, holiday cooking, party and entertaining. Saturday, June 19, 2010. I made this for my mom and dad's 42nd Wedding Anniversary, which is June 23 (which we're celebrating this weekend). Siouxland Christian Food Pantry Radio. Subscribe to: Post Comments (Atom). We're Cooking Now! Promote Your Page Too. Siouxland Christian Food Pantry Radio. South Sioux City, Nebraska, United States. View my complete profile. Launch in external player.
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