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Oishii Rasoi » Potluck Club
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And Facebook page here. Oishiirasoi [at] gmail [dot] com. Your passport to world cuisine. Hello, I’m Samar. Welcome to Oishii Rasoi. A blog chronicling my culinary adventures. I decided to build this site as a way to catalog and share what I cook and eat, an outlet, if you will, for my primary obsession: food. ( more. Subscribe to Email Updates. Dubu kimchi: Korean-style tofu with kimchi and pork belly. August 14, 2016. August 9, 2016. Farro with pancetta, spinach and celery. July 31, 2016.
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Baccalà mantecato alla veneziana: Venetian-style stockfish spread. On May 15, 2016. Norway has been much in the news. Lately. Its $850bn oil-fueled sovereign wealth fund, the world’s largest, owns an eye-popping 1.3% of the world’s stock markets. Not bad for a country of 5 million inhabitants! However, with power comes responsibility and it is now under pressure to use its not insignificant influence to be a more activist shareholder. Dried cod). I learnt this when, on a recent trip to Bergen. It is said...
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Oishii Rasoi
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On April 9, 2014. Before I moved to America I had never encountered people who didn’t like vegetables. Granted, I grew up in a vegetarian household in a country where that is the norm rather than a passing fad. And, sure, there were veggies I wasn’t too keen on (such as this. But, still, the notion that vegetables could only constitute a side dish boggled my mind. I mean: what else are we supposed to eat? On April 1, 2014. Celery, leek and potato soup. On March 6, 2014. On February 28, 2014. At Korean re...
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Oishii Rasoi » Buñuelos de bacalao: Spanish salt cod fritters
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Buñuelos de bacalao: Spanish salt cod fritters. On June 28, 2015. There was a fantastic article recently in the Financial Times. About Barcelona’s famous markets. Having spent many hours exploring these. In Catalan) is thus quite fitting as my interest in Spanish cuisine began with a visit to. The best known of Barcelona’s markets, and the first thing I ate there–within a minute of entering the market! 8211;were these incredible salt cod fritters. Is a fried dough ball and these are made from. In a sauce...
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Marathopsomo: Greek fennel bread. On August 23, 2015. I grew up eating fennel. Seeds in India where they serve as both an after-meal mouth freshener and digestive. The seeds are also occasionally used as a spice, for example in the Bengali spice mix known as. A pie made from wild fennel. Alas in the UK it is difficult to even buy fennel bulbs with their fronds still attached, let alone wild fennel! South Korea’s kimchi crisis. On August 2, 2015. Video: Preserving Korea’s Kimchi. That there is a. Crisis o...
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Oishii Rasoi » Oi baetduri: Korean stir-fried cucumber with beef
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Oi baetduri: Korean stir-fried cucumber with beef. On June 9, 2015. Cucumber is highly underrated in my opinion. This refreshing member. Family (to which squash and melon also belong) is generally relegated to a supporting role in salads. Occasionally it is pickled. But cooked? If you can get past the idea of cooked cucumber it is surprisingly delicious! Korean stir-fried cucumber with beef. 1 cucumber (about 250 g), thinly sliced with a knife or mandolin (roughly 1 cups). 2 cloves garlic, minced. Heat t...
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Oishii Rasoi » Korean
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Archive for the ‘Korean’ Category. Dubu kimchi: Korean-style tofu with kimchi and pork belly. August 14, 2016. Hake stew with doenjang (Korean miso) vinaigrette. July 4, 2016. South Korea’s kimchi crisis. August 2, 2015. Oi baetduri: Korean stir-fried cucumber with beef. June 9, 2015. Bingsu: Korean dessert with homemade rice cakes and soft-serve ice cream. October 3, 2014. Japchae: Korean stir-fried glass noodles with vegetables and beef. September 21, 2014. July 24, 2014. July 6, 2014. February 28, 2014.
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Samfaina: Catalan stew with salt cod and vegetables. On May 24, 2015. Having visited Barcelona a few times recently I’ve been struck by the similarities between Catalan, both the language and cuisine, and French. Indeed, friends from that region of Spain attest that they can understand French quite easily because of the close affinity. Between the two. Certainly, the culinary similarities are readily apparent. Cava. A traditional Catalan stew that could easily be mistaken for it’s better known. As they&#...
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Oishii Rasoi » Pulpo de Gallega: Galician-style octopus with potatoes
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Pulpo de Gallega: Galician-style octopus with potatoes. On July 24, 2015. And then it occurred to me: Seafood is usually plentiful and excellent here so why not make. And as luck would have it, I’d had the foresight to bring along a small bag of the all-essential. Market, a massive outdoor market extending between the. Metro stops. From fresh. To dried anchovies, and herbs to high-end Korean beef, this market has it all and at prices far keener than at local supermarket chains such as. 8221; (낙지). (F...
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