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2015 New York Rising Star Sommelier Grant Reynolds of Charlie Bird | StarChefs.com
http://www.starchefs.com/cook/events/rising-stars/2015/new-york/grant-reynolds
2015 New York Rising Star Sommelier Grant Reynolds of Charlie Bird. 2015 New York Rising Star Sommelier Grant Reynolds of Charlie Bird. New York, NY 10012. Lake Placid may seem a ways from Piedmont. But for Grant Reynolds, all it took was a sip of ambition to bridge the gap. Reynolds began his career working in the restaurants of his Lake Placid hometown, but an early and deep-rooted love for wine took him first to Italy and, ultimately, to a career. Mary Choi: How did you first get interested in wine?
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Muse in the Kitchen | StarChefs.com
http://www.starchefs.com/cook/features/six_chefs_inspirations
Muse in the Kitchen. Writers, painters, and musicians often speak about the inspiration behind their masterpieces; the creative process for chefs is not so far removed. Artists of all kinds cite real-world muses that inspire their work, from ingredients, nostalgia, and the work of their peers to works of music, art, and architecture. Chef Ana Sortun. For visual inspiration art and architecture easily translate into plating presentation. For Pastry Chef Ron Mendoza. Has taken this one step futher with his...
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Chefs | StarChefs.com
http://www.starchefs.com/cook/chefs/bio/pastry-chef-sherry-yard
Stella Barra Pizzeria /M Street Kitchen. The son of a scientist and an engineer, Jeff Mahin seemed destined for a career with NASA, but he made a detour into the kitchen on his way. Starting his culinary career at just 13 with high. Burritt Room Tavern at the Mystic. The Hendrick's Gin Distillery. Kyle Jones and Joey Farrell. From Spain With Love. Ryan Cole, Jason Halverson, Cyrick Hia, Jason Kirmse, and Tai Ricci. Sous Chef Opportunity at a Forbes Five Star Resort. Join the Marriott Team!
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ICC 2012 Wrap up | StarChefs.com
http://www.starchefs.com/cook/events/icc/2012/wrap-up
ICC 2012 Wrap up. This year’s theme is a reflection of what we’ve been privileged to witness in the industry. And we call that Origins and Frontiers. This year’s theme is a reflection of what we’ve been privileged to witness in the industry. And we call that Origins and Frontiers. Exploring frozen foods, butchering 227-pound tuna, listening to the Sons of the South, and getting a tour of French, Italian, and Peruvian flavors. International Pastry Competition Wrap-up. Twelve sommeliers lined up for a fast...
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2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca | StarChefs.com
http://www.starchefs.com/cook/events/2014/rising-stars/kentucky-tennessee/annie-pettry
2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca. 2014 Kentucky-Tennessee Rising Star Chef Annie Pettry of Decca. 812 East Market Street. Louisville, KY 40206. Grilled Carrots, Carrot Purée, Pickled Carrots, Carrot Top Oil, Buttermilk Ricotta, Brown Butter Egg Yolk, and Kale Furikake. Chef Annie Pettry of Decca Louisville, KY. Early on, Pettry moved cross country to work in the pastry kitchen of the three-star restaurant,. Back home in Asheville and James Beard-nominated Loretta Keller of.