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Northwood Brury

Thursday, January 22, 2015. 325# British Golden Promise. 075# Belgian aromatic malt. 050 oz Amarillo - FWH. 200 oz Warrior - 60 min. 500 oz Simcoe - Dry Hop. 050 oz Warrior -. Wyeast British Ale Yeast I. ABV = 6.0. Note: whoa. 9.5 oz dry hop. 100 oz Columbus - 60 min. Wyeast 3522 Belgian Ardennes (Lachouffe strain). ABV = 4.6. Note: made this one way more accessible, but it's still yummers. Sunday, November 2, 2014. The Alchemist Heady Topper clone). 3/4# light carastan malt. 3 gallons h2o, 170F. Hop Bur...

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Northwood Brury | starner.blogspot.com Reviews

<META> DESCRIPTION

Thursday, January 22, 2015. 325# British Golden Promise. 075# Belgian aromatic malt. 050 oz Amarillo - FWH. 200 oz Warrior - 60 min. 500 oz Simcoe - Dry Hop. 050 oz Warrior -. Wyeast British Ale Yeast I. ABV = 6.0. Note: whoa. 9.5 oz dry hop. 100 oz Columbus - 60 min. Wyeast 3522 Belgian Ardennes (Lachouffe strain). ABV = 4.6. Note: made this one way more accessible, but it's still yummers. Sunday, November 2, 2014. The Alchemist Heady Topper clone). 3/4# light carastan malt. 3 gallons h2o, 170F. Hop Bur...

<META> KEYWORDS

1 northwood brury

2 75# pale malt

3 015# roasted barley

4 amarillo

5 dry hop

6 posted by

7 aaron starner

8 no comments

9 45# pilsner

10 1# cane sugar

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northwood brury,75# pale malt,015# roasted barley,amarillo,dry hop,posted by,aaron starner,no comments,45# pilsner,1# cane sugar,columbus,saaz,high topper #106,boil,1# wheat dme,2 oz simcoe,1 oz columbus,1 oz amarillo,1 oz simcoe,05 oz apollo,1 oz simcoe

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Northwood Brury | starner.blogspot.com Reviews

https://starner.blogspot.com

Thursday, January 22, 2015. 325# British Golden Promise. 075# Belgian aromatic malt. 050 oz Amarillo - FWH. 200 oz Warrior - 60 min. 500 oz Simcoe - Dry Hop. 050 oz Warrior -. Wyeast British Ale Yeast I. ABV = 6.0. Note: whoa. 9.5 oz dry hop. 100 oz Columbus - 60 min. Wyeast 3522 Belgian Ardennes (Lachouffe strain). ABV = 4.6. Note: made this one way more accessible, but it's still yummers. Sunday, November 2, 2014. The Alchemist Heady Topper clone). 3/4# light carastan malt. 3 gallons h2o, 170F. Hop Bur...

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starner.blogspot.com

1

Northwood Brury: April 2012

http://www.starner.blogspot.com/2012_04_01_archive.html

Sunday, April 8, 2012. Looks like some goldings have reappeared. Subscribe to: Posts (Atom). Brewing ales and lagers since 1/1/2007. Tours available. Reservations required. Bottled - Nedward Flanders Red Ale #33, Berliner Weisse #80, Perry #82, VE 666 #56, Saison d'Accouplement #37. Keg #1 - Nuttin. Keg #2 - Nuttin. Keg #3 - Nuttin. Primary - Furious #108, Humulus #107. Secondary - Imperial Rye Black IPA #103'. Total Batches since 1/6/2007 = 108. ABV = Alcohol By Volume. (OG - FG) x 0.132 = ABV.

2

Northwood Brury: Centennial IPA #101

http://www.starner.blogspot.com/2014/02/centennial-ipa-101.html

Sunday, February 2, 2014. 125 oz Centennial - 60 min. 175 oz Centennial - 15 min. 200 oz Centennial - 0 min. 200 oz Centennial - minus 5 min. 100 oz Simcoe - Dry Hop. 100 oz Palisade - Dry Hop. Subscribe to: Post Comments (Atom). Brewing ales and lagers since 1/1/2007. Tours available. Reservations required. Bottled - Nedward Flanders Red Ale #33, Berliner Weisse #80, Perry #82, VE 666 #56, Saison d'Accouplement #37. Keg #1 - Nuttin. Keg #2 - Nuttin. Keg #3 - Nuttin. Primary - Furious #108, Humulus #107.

3

Northwood Brury: September 2013

http://www.starner.blogspot.com/2013_09_01_archive.html

Sunday, September 15, 2013. Mash @ 152F, 60 min, batch sparge. 075 oz Centennial (whole) - FWH. 100 oz Simcoe- 5 min. Mash @ 152F, 60 min, batch sparge. Oz Simcoe - 60 min. 100 oz Centennial - 10 min. 200 oz Cascade - 0 min. Subscribe to: Posts (Atom). Brewing ales and lagers since 1/1/2007. Tours available. Reservations required. Bottled - Nedward Flanders Red Ale #33, Berliner Weisse #80, Perry #82, VE 666 #56, Saison d'Accouplement #37. Keg #1 - Nuttin. Keg #2 - Nuttin. Keg #3 - Nuttin.

4

Northwood Brury: Humulus #104

http://www.starner.blogspot.com/2014/08/humulus-104.html

Sunday, August 24, 2014. 100 oz Columbus - 60 min. Wyeast 3522 Belgian Ardennes (Lachouffe strain). Subscribe to: Post Comments (Atom). Brewing ales and lagers since 1/1/2007. Tours available. Reservations required. Bottled - Nedward Flanders Red Ale #33, Berliner Weisse #80, Perry #82, VE 666 #56, Saison d'Accouplement #37. Keg #1 - Nuttin. Keg #2 - Nuttin. Keg #3 - Nuttin. Primary - Furious #108, Humulus #107. Secondary - Imperial Rye Black IPA #103'. Total Batches since 1/6/2007 = 108.

5

Northwood Brury: June 2012

http://www.starner.blogspot.com/2012_06_01_archive.html

Sunday, June 17, 2012. 125 oz Centennial - 60 min. 125 oz Centennial - 20 min. 125 oz Centennial - 10 min. 100 oz Centennial - 1 min. 150 oz Centennial - Dry Hop. Batch sparged on new MLT. Saturday, June 16, 2012. Rennys Roggen IPA #93. Renny's Roggen IPA #93. First time with new mlt. 2oz mosquito hopyard cascade - fwh. 10 oz centennial - 60 min. 05 oz cascade - 30 min. 15 oz cascade - 0 min. 075 oz centennial DH. 10 oz cascade DH. Subscribe to: Posts (Atom). Brewing ales and lagers since 1/1/2007.

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Thursday, January 22, 2015. 325# British Golden Promise. 075# Belgian aromatic malt. 050 oz Amarillo - FWH. 200 oz Warrior - 60 min. 500 oz Simcoe - Dry Hop. 050 oz Warrior -. Wyeast British Ale Yeast I. ABV = 6.0. Note: whoa. 9.5 oz dry hop. 100 oz Columbus - 60 min. Wyeast 3522 Belgian Ardennes (Lachouffe strain). ABV = 4.6. Note: made this one way more accessible, but it's still yummers. Sunday, November 2, 2014. The Alchemist Heady Topper clone). 3/4# light carastan malt. 3 gallons h2o, 170F. Hop Bur...

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