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Starting to Simmer

Thursday, February 14, 2013. Rave Review: Trader Joe's Thai Green Curry Simmer Sauce. Rave Review: Yum x 2. This weekend my girlfriends and I ran away to a cabin for a ski get away. Well I guess it's technically not a ski get away if you don't go skiing. So I ran out to the store and grabbed some for a wednesday night dinner. I feel that i'm usually let down by pre made sauces, but this one was different! It's creamy and flavorfully with quite a kick! Source: www.smitaphotoblog.com. I'll recap real quick...

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Starting to Simmer | startingtosimmer.blogspot.com Reviews
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Thursday, February 14, 2013. Rave Review: Trader Joe's Thai Green Curry Simmer Sauce. Rave Review: Yum x 2. This weekend my girlfriends and I ran away to a cabin for a ski get away. Well I guess it's technically not a ski get away if you don't go skiing. So I ran out to the store and grabbed some for a wednesday night dinner. I feel that i'm usually let down by pre made sauces, but this one was different! It's creamy and flavorfully with quite a kick! Source: www.smitaphotoblog.com. I'll recap real quick...
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Starting to Simmer | startingtosimmer.blogspot.com Reviews

https://startingtosimmer.blogspot.com

Thursday, February 14, 2013. Rave Review: Trader Joe's Thai Green Curry Simmer Sauce. Rave Review: Yum x 2. This weekend my girlfriends and I ran away to a cabin for a ski get away. Well I guess it's technically not a ski get away if you don't go skiing. So I ran out to the store and grabbed some for a wednesday night dinner. I feel that i'm usually let down by pre made sauces, but this one was different! It's creamy and flavorfully with quite a kick! Source: www.smitaphotoblog.com. I'll recap real quick...

INTERNAL PAGES

startingtosimmer.blogspot.com startingtosimmer.blogspot.com
1

Starting to Simmer: French Toast & Bacon Egg Cups

http://startingtosimmer.blogspot.com/2012/06/french-toast-bacon-egg-cups.html

Tuesday, June 12, 2012. French Toast and Bacon Egg Cups. French Toast and Bacon and Egg Cups. Recipe Review- Eggs, Bacon and French Toast in one bite- what could be better? I really love brunch. I'm a big breakfast person but I rarely get to eat it. That's not entirely true- I eat a meal in the morning everyday. Usually its a quick egg sandwich- or lately a fruit smoothie, not really much fun. Brunch is special occasion not to be missed. French Toast Egg Cups. 6 pieces french toast. Cook french toast usi...

2

Starting to Simmer: Me!

http://startingtosimmer.blogspot.com/p/me.html

Originally from upstate New York, I now live in San Diego. California. I moved to California in 2006 and completely fell in love with the SoCal lifestyle. Well except for the fact that there isn't any decent Chinese food or a Dunkin Donuts. Since moving here I've learned to put avocados. I like all food. But if I had to pick a favorite it would be seafood. Preferably Scallops. I love to cook healthy with fresh seasonal ingredients. Well you know, excpet for my cupcake obsession). Next time you get a pizz...

3

Starting to Simmer: September 2012

http://startingtosimmer.blogspot.com/2012_09_01_archive.html

Monday, September 10, 2012. Crumbly graham cracker cake filled with chocolate ganache and topped with gooey marshmallow creme. I know its been a while but i'm back! Summer was so nice. There were lots of trips to the beach, my family came to visit and I started a new job that I'm really enjoying. There wasn't much baking, and most cooking project involved simple grilling so you didn't miss much. Adapted from Bon Appetit. 1 1/2 cup graham cracker crumbs (about 15 whole crackers). 1/2 cup all purpose flour.

4

Starting to Simmer: May 2012

http://startingtosimmer.blogspot.com/2012_05_01_archive.html

Monday, May 21, 2012. Brussels Sprouts with Bacon and Shallots. Recipe Review- You'll forget these are vegetables they taste so good! Even people who don't normally like Brussels sprouts will gobble these up. I'm pretty sure that shallots and bacon can make almost anything taste better. Brussels Sprouts with Bacon and Shallots. Adapted from recipe by Rachel Ray. 4 slices of bacon. 15 lbs Brussels Sprouts. 1 cup chicken broth. Thursday, May 3, 2012. 1 3/4 cups flour. 1/2 cup packed brown sugar. Combine fl...

5

Starting to Simmer: Champagne Cupcakes

http://startingtosimmer.blogspot.com/2011/03/champagne-cupcakes.html

Wednesday, March 30, 2011. Recipe Review: Light and airy Champagne Cupcakes with Champagne Buttercream Frosting are the perfect treat for a special occasion. March seems to be the month for birthdays- including my best friend Amber's. Amber is a really amazing person and a really great friend to me, so when I volunteered to make cupcakes for her birthday party I knew that they had to be something spectacular. And was so excited to try it out. 1/2 cup butter, softened. 1 3/4 cups flour. 1/2 tsp baking soda.

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thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #28: Pumpkin Donut Holes

http://thekitchenpirate.blogspot.com/2011/10/post-28-pumpkin-donut-holes.html

Post #28: Pumpkin Donut Holes. Is one of my favourite blogs ever. In fact, the last three new recipes I have tried have been from her! This was my very first time making donuts, or anything that even resembeled donuts. Roughly 34987324 of the blogs I follow had pumpkin donuts as their most recent recipe all at once, so I knew I had to try too. First of all, let me say and I made these with the enormous help (and comic relief! Of my little sister. She's so much fun to cook with! Give them a try! 188; tsp&...

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The Kitchen Pirate: Post #20: Non-traditional tzatziki sauce

http://thekitchenpirate.blogspot.com/2011/08/post-20-non-traditional-tzatziki-sauce.html

Post #20: Non-traditional tzatziki sauce. I find the reason I tend to burn out on blogging is that I feel like I have to create something fancy and marvelous every time (think SprinkleBakes. Damn her and her amazing skills.at everything! Traditional tzatziki is so good, but I am truly my mother's daughter, so, like her, I try to find ways to make good food better. 1/4 of a large cucumber, peeled, and minced (diced if you want a chunkier sauce). 1/4 medium sized purple onion, minced. Splash of lemon juice.

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #18: White Chocolate-Vanilla Raspberry Filled Cupcakes w/ a Milk Chocolate Glaze

http://thekitchenpirate.blogspot.com/2011/07/post-18-white-chocolate-vanilla.html

Post #18: White Chocolate-Vanilla Raspberry Filled Cupcakes w/ a Milk Chocolate Glaze. Oh, filled cupcakes! They are precise, complicated, and finicky, and yet, I am drawn to them like a pirate to treasure. I adapted the recipe from Cupcake 29. At Ming Makes Cupcakes. This blog is a wealth of delicious looking, albeit complicated cupcake recipes. Ming's look way better than mine, but mine are also quite delicious! July 20, 2011 at 4:00 PM. Subscribe to: Post Comments (Atom). I would love to hear from you!

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #22: Veal, Spinach, and Portobello Mushroom Stuffed Shells

http://thekitchenpirate.blogspot.com/2011/08/post-22-veal-spinach-and-portobello.html

Post #22: Veal, Spinach, and Portobello Mushroom Stuffed Shells. Last weekend, my sweet in-laws took us to San Antonio. San Antonio has so much good food, it's not even funny! Spent one day at Sea World - which, if you have never gone, I reccommend it.but definitely during off-season! The lines were long, but the dolphin shows are insane! I was sad about the Shamu show.seeing whales in captivity sucks - that wilted dorsal fin gets me every time! But that is not what this post is about! Let's just say tha...

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #14: Brown Butter Jam Bars (aka Failblog)

http://thekitchenpirate.blogspot.com/2011/03/post-14-brown-butter-jam-bars-aka.html

Post #14: Brown Butter Jam Bars (aka Failblog). So, as I'm trolling around other food blogs, I keep seeing brown butter everywhere! Brown butter cookies, brown butter cupcakes, etc., and all of the comments are rave reviews - how you've truly never tasted anything in your life until it's made with brown butter. Some tips that probably would have prevented this culinary flop:. Make sure you put the crust in an even. Even though I seemed to screw this up a little, I will definitely try it again. I will...

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #23: Coconut Lime Muffins with a Lime Glaze

http://thekitchenpirate.blogspot.com/2011/08/post-23-coconut-lime-muffins-with-lime.html

Post #23: Coconut Lime Muffins with a Lime Glaze. I really wanted to use those! Then I'd smile as I tossed them into the trash, feeling like a tried, but failed. Har har har. Coconut Lime Muffins with a Lime Glaze. Eggs, lightly beaten. Key lime juice (I just used regular limes. Not sure what difference it makes! Combine flour, sugar, baking powder and salt in mixing bowl. In a separate bowl, combine milk, eggs, oil and Key Lime Juice. For the lime glaze:. Squeeze the juice of about one lime, and add pow...

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #27: Carmelicious Cake

http://thekitchenpirate.blogspot.com/2011/09/post-27-carmelicious-cake.html

Post #27: Carmelicious Cake. I first saw this lovely cake on Sing For Your Supper's Blog. And decided that I had to make it for my mom's birthday that was a few days away. Also, I gave myself 2.5 hour to get it done start to finish before we had to hurry out the door. I felt rushed. Take your time with this badboy. I got good reviews on the flavour, but my frosting skills definitely need work. lol! My pictures seems to be getting worse and worse.I need a new camera! 1 3/4 cups sugar. 1/3 cup hot water.

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #21: Strawberry Cheesecake Cupcakes

http://thekitchenpirate.blogspot.com/2011/08/post-21-strawberry-cheesecake-cupcakes.html

Post #21: Strawberry Cheesecake Cupcakes. I wanted to make something sweet, but was having a hard time choosing between this recipe, and a recipe for a. Both look summery, sweet, and yummy, and I had everything I needed for both of them! Usually that's how I decide.but I even had the Sure-Jell on hand, go figure! Essentially, I chose to make these cupcakes because I love - LOVE - buttercream and cream cheese frostings, and this one is BOTH! Fat booty, here I come! Makes approx. 20 cupcakes. 2 sticks of u...

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The Kitchen Pirate: Post #12: The Best Apple Pie I Have Ever Tasted

http://thekitchenpirate.blogspot.com/2011/02/post-12-best-apple-pie-i-have-ever.html

Post #12: The Best Apple Pie I Have Ever Tasted. I've never been a huge pie fan (unless it's a cream pie, more in the form of a custard or pudding, I can't get enough of those! But this pie has turned me around! Anyway, I was searching dessert recipes for a small dinner party I was having, and for some reason, a pie recipe stood out. I felt that it must be fate if a non-pie lover fell for a pie recipe, so I headed to the store, bought some apples (and a pre-made pie crust.shh! And the rest is history.

thekitchenpirate.blogspot.com thekitchenpirate.blogspot.com

The Kitchen Pirate: Post #13: Peanut Butter Cup Crunch Brownie Bars (feat. Brutus and Lucky!)

http://thekitchenpirate.blogspot.com/2011/03/post-13-peanut-butter-cup-crunch.html

Post #13: Peanut Butter Cup Crunch Brownie Bars (feat. Brutus and Lucky! There, I said it. It's seriously like eating a brownie, a rice crispie square, and a nutter butter all at the same time.is that drool? The brownie recipe I used (which was suggested from the Brown Eyed Baker herself! Was a little time consuming, but they are sooo good! A perfect match for the peanut butter/chocolate chip/rice crispie topping! But, aside from the brownies, this is so. And then Lucky slunk into a few shots! 1 Prepare ...

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Starting to Simmer

Thursday, February 14, 2013. Rave Review: Trader Joe's Thai Green Curry Simmer Sauce. Rave Review: Yum x 2. This weekend my girlfriends and I ran away to a cabin for a ski get away. Well I guess it's technically not a ski get away if you don't go skiing. So I ran out to the store and grabbed some for a wednesday night dinner. I feel that i'm usually let down by pre made sauces, but this one was different! It's creamy and flavorfully with quite a kick! Source: www.smitaphotoblog.com. I'll recap real quick...

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Starting to Teach Latin. New to teaching Latin? About ‘Starting to Teach Latin’. Reviews for ‘Starting to Teach Latin’. Articles and Blogs about Teaching Classical Languages and Literature in schools. Organizations to develop Classics in schools. UK Universities which offer classical subjects. Video links to matters of interest to Classics teachers. Steven Hunt. The Author. INSET and talks given by the author. Steven’s Professional Activities. Initial Teacher Training – the basics. If you are new to t.

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