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The Starving Fox

Wednesday, September 7, 2011. Fall Beef Vegetable Soup. Sorry, no pic on this one yet. The idea behind this soup is a very simple, light vegetable soup, with the ingredients cooked very gently until they are just tender. Cooking the beef separately by broiling or grilling allows the flavors of the soup to remain clear. I make this soup, or some variation on it, all the time without the beef (see my post on Easiest Bestest Veg Soup). You can pretty much add whatever floats your boat. Serves 3 to 4. Waterm...

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The Starving Fox | starvingfox.blogspot.com Reviews

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Wednesday, September 7, 2011. Fall Beef Vegetable Soup. Sorry, no pic on this one yet. The idea behind this soup is a very simple, light vegetable soup, with the ingredients cooked very gently until they are just tender. Cooking the beef separately by broiling or grilling allows the flavors of the soup to remain clear. I make this soup, or some variation on it, all the time without the beef (see my post on Easiest Bestest Veg Soup). You can pretty much add whatever floats your boat. Serves 3 to 4. Waterm...

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The Starving Fox | starvingfox.blogspot.com Reviews

https://starvingfox.blogspot.com

Wednesday, September 7, 2011. Fall Beef Vegetable Soup. Sorry, no pic on this one yet. The idea behind this soup is a very simple, light vegetable soup, with the ingredients cooked very gently until they are just tender. Cooking the beef separately by broiling or grilling allows the flavors of the soup to remain clear. I make this soup, or some variation on it, all the time without the beef (see my post on Easiest Bestest Veg Soup). You can pretty much add whatever floats your boat. Serves 3 to 4. Waterm...

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starvingfox.blogspot.com

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The Starving Fox: September 2011

http://starvingfox.blogspot.com/2011_09_01_archive.html

Wednesday, September 7, 2011. Fall Beef Vegetable Soup. Sorry, no pic on this one yet. The idea behind this soup is a very simple, light vegetable soup, with the ingredients cooked very gently until they are just tender. Cooking the beef separately by broiling or grilling allows the flavors of the soup to remain clear. I make this soup, or some variation on it, all the time without the beef (see my post on Easiest Bestest Veg Soup). You can pretty much add whatever floats your boat. Serves 3 to 4.

2

The Starving Fox: Carrot Coconut Soup with a side of Greens and Beans

http://starvingfox.blogspot.com/2011/04/carrot-coconut-soup-with-side-of-greens.html

Sunday, April 24, 2011. Carrot Coconut Soup with a side of Greens and Beans. For me, the best meals are unplanned. If I try to plan things out too much, I often choke (sometimes literally). Tonight I made an impromptu dinner and it turned out so great, I had to post. Carrots, about 8-10 medium, washed with tops cut off. 1 can Coconut Milk. Pinch each Cumin, Paprika, Coriander. 1/4 cup toasted Amaranth*. Tomatoes, chopped (I used yellow Heirloom here). Lime juice, fresh. Pinto Beans, canned or cooked fresh.

3

The Starving Fox: February 2011

http://starvingfox.blogspot.com/2011_02_01_archive.html

Wednesday, February 16, 2011. Inner Eco Probiotic Kefir. What fun is it to eat healthy, yummy food, only to be left with a tummy ache or poor nutritional absorption? That's been my dilemma for years. And when I say years, I mean since kindergarten. Now that the gluten is out of the way, I am working on healing and nourishing my inner digestive beauty! I've used other probiotics, and they have been really helpful, but Inner-Eco. Is by far the best I've tried by leaps and bounds. Wednesday, February 9, 2011.

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The Starving Fox: Watermelon Mint Basil Agua Fresca

http://starvingfox.blogspot.com/2011/07/watermelon-mint-basil-agua-fresca.html

Friday, July 8, 2011. Watermelon Mint Basil Agua Fresca. Goodness I have been slacking on this blog. Oh well. Now that it's summer, I'm more inspired. First post of this summer: Watermelon Mint Basil Agua Fresca. So simple, it's barely a recipe. Watermelon Mint Basil Agua Fresca. Watermelon, cut into large chunks. A few Mint leaves. A few Basil leaves. Blend well. Chill and drink when it's roasty toasty outside. You can mix with Vodka and pour over ice for a great cocktail. View my complete profile.

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The Starving Fox: November 2010

http://starvingfox.blogspot.com/2010_11_01_archive.html

Tuesday, November 30, 2010. This winter, when you get the sniffles or a sore throat, or feel run down, make yourself and your loved ones some homemade broth. Serves one, simply add more veggies and water for additional servings). 1 clove Garlic, smashed. 1/2 Beet, sliced into half rounds. 2 inches Burdock Root, roughly chopped. 1 Carrot, roughly chopped. A couple pieces of Lemon Peel. Wednesday, November 17, 2010. At the David B. Smith. Monday, November 8, 2010. Tbs Fennel Seed Boiling water. Today was o...

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The Empowered Plate: April 2012

http://janinemchale.blogspot.com/2012_04_01_archive.html

Blog on food, exercise and living a healthy life. Friday, April 27, 2012. Motivation, Part Two and Team in Training. This post is going to be slightly different from what I usually blog. I was able to run a half-marathon, 13.1 miles; a distance I never dreamed I'd be able to run. I did not start running until I was 40 years old and to go from no running to 13.1 miles was something that was incredibly empowering. And I've done it more than once! Send me an email, janinemchale@empoweredplate.com. I did thi...

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The Starving Fox

Wednesday, September 7, 2011. Fall Beef Vegetable Soup. Sorry, no pic on this one yet. The idea behind this soup is a very simple, light vegetable soup, with the ingredients cooked very gently until they are just tender. Cooking the beef separately by broiling or grilling allows the flavors of the soup to remain clear. I make this soup, or some variation on it, all the time without the beef (see my post on Easiest Bestest Veg Soup). You can pretty much add whatever floats your boat. Serves 3 to 4. Waterm...

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