hale-and-hearty.blogspot.com
HALE AND HEARTY: Luck Lust Liquor & Burn
http://hale-and-hearty.blogspot.com/2013/02/luck-lust-liquor-burn.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Sunday, February 03, 2013. Luck Lust Liquor and Burn. Sticky pork buns - excellent pic, no? Frank loves liquor, so when fashionable cocktail establishment Socio Rehab reopened as Luck Lust Liquor and Burn last week, he insisted on conducting a lunchy fly-past. It's a dirty food job from the people behind Almost Famous. With overtones of the Food Network's evening programming. Anything Guy Fieri. We got pretty much what we expected at Liquor and Burn; dirty...
hale-and-hearty.blogspot.com
HALE AND HEARTY: I stole Craig Bancroft's pencil
http://hale-and-hearty.blogspot.com/2013/01/i-stole-craig-bancrofts-pencil.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Tuesday, January 29, 2013. I stole Craig Bancroft's pencil. Phil Howard dishing out the cheese course. Following a recent tasty but initially cold overnight stay in Nottingham, we have amused ourselves by planning the title of my (mercifully unforthcoming) memoir. It is to be called Sat Bains. Fixed My Radiator. Or is it? There is a rival title, born of the moment Craig Bancroft, the estimable co-owner of Northcote. Phil Howard, head chef at The Square.
hale-and-hearty.blogspot.com
HALE AND HEARTY: January 2013
http://hale-and-hearty.blogspot.com/2013_01_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Tuesday, January 29, 2013. I stole Craig Bancroft's pencil. Phil Howard dishing out the cheese course. Following a recent tasty but initially cold overnight stay in Nottingham, we have amused ourselves by planning the title of my (mercifully unforthcoming) memoir. It is to be called Sat Bains. Fixed My Radiator. Or is it? There is a rival title, born of the moment Craig Bancroft, the estimable co-owner of Northcote. Phil Howard, head chef at The Square.
hale-and-hearty.blogspot.com
HALE AND HEARTY: January 2011
http://hale-and-hearty.blogspot.com/2011_01_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Thursday, January 27, 2011. Cicchetti: small but acceptably formed. Since Frank's arrival I have come to understand the wonders of small things. This bodes well for Cicchetti, which is not small, but serves little dishes. Outpourings of wonder have accompanied a rash of recent openings. Mainly in London, but also, briefly by the looks of it, in Plymouth. It's packed, pretty much all the time. The deep-fried squid could have been crisper and the slow-cooked...
hale-and-hearty.blogspot.com
HALE AND HEARTY: April 2014
http://hale-and-hearty.blogspot.com/2014_04_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Monday, April 14, 2014. Restaurant Wars: The Battle For Manchester. Don't look so uncomfortable Simon, we're on the same side". What with Mary-Ellen McTague. Doing big swears (I'm guessing - she's got previous) on Great British Menu. Starting straight afterwards, there's enough North West food action on BBC2 tonight to butter all the parsnips in town. The twin tales of the openings of Simon Rogan at The French. And Aiden Byrne's Manchester House. Gymkhana,...
hale-and-hearty.blogspot.com
HALE AND HEARTY: August 2010
http://hale-and-hearty.blogspot.com/2010_08_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Tuesday, August 31, 2010. Can you smell bacon? I have a feeling Tim spent most of our visit to the Wirral Food and Drink Festival. With one eye on the police on duty, hoping they'd stand next to Shaw Meats. So he could do his bacon joke. That didn't happen, but our utility room does smell of bacon, because we've hung a hunk of their Cumbrian pancetta above the washing machine so that the air can get to it. It beats Fairy. Thursday, August 05, 2010. On the ...
hale-and-hearty.blogspot.com
HALE AND HEARTY: August 2012
http://hale-and-hearty.blogspot.com/2012_08_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Sunday, August 26, 2012. Adventures in Chocolate Plastique. Jacqui Small, £30). It's a stunner, and my favourite from the book: four tiers of chocolate truffle torte covered with white chocolate plastique and blocked with roses handmade from it. Subscribe to: Posts (Atom). Emma Sturgess is a food writer based in Hale, near Manchester. Fine restaurants, industry gossip and baking are key to her happiness. In 2009 she won the Guild of Food Writers.
spritelyrecords.com
Billy Milk - SPRITELY RECORDS
http://www.spritelyrecords.com/billy-milk.html
Stately Homes of England. Spritely 003: (For Amy). Spritely 004: Bad Jazz! Spritely 005: Seven Curses. Spritely 007: Spritely Chutney. Spritely 008: Neon Badges. Spritely 009: A Spritely Xmas. Spritely 010: 2012 Sampler. Spritely 011: Spritely Mashed. Spritely 012: The Spritely Christmas Pudding. Spritely 013: A Spritely Spring Punnet. Spritely 014: Spritely Jam and Picalilli. Spritely 015: The Smokin' Submarines. Spritely 016: The Big Red Button. Spritely 017 Spritely Conserves. Skin Up Baby Jesus.
hale-and-hearty.blogspot.com
HALE AND HEARTY: Cooking with Ken Hom
http://hale-and-hearty.blogspot.com/2013/02/cooking-with-ken-hom.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Wednesday, February 13, 2013. Cooking with Ken Hom. Ken Hom with his dan dan noodles. One minute you're on the phone to Ken Hom, the next minute he's telling you, very politely, that you are in danger of overcooking your noodles. I interviewed the master of Chinese cookery for Metro recently, and I also interviewed the queen of Cactus TV, Amanda Ross, about Cactus Kitchens. The cookery school above the studios where Saturday Kitchen. Some people will be he...
hale-and-hearty.blogspot.com
HALE AND HEARTY: February 2013
http://hale-and-hearty.blogspot.com/2013_02_01_archive.html
FOOD AND THINK FROM THE HOUSE OF THE RISING BUN. Wednesday, February 13, 2013. Cooking with Ken Hom. Ken Hom with his dan dan noodles. One minute you're on the phone to Ken Hom, the next minute he's telling you, very politely, that you are in danger of overcooking your noodles. I interviewed the master of Chinese cookery for Metro recently, and I also interviewed the queen of Cactus TV, Amanda Ross, about Cactus Kitchens. The cookery school above the studios where Saturday Kitchen. Some people will be he...
SOCIAL ENGAGEMENT