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Sisters In The Kitchen

Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Thursday, August 27, 2009. This is so yummy! 1/2 tsp. vanilla.

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Sisters In The Kitchen | staynerrecipes.blogspot.com Reviews
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Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Thursday, August 27, 2009. This is so yummy! 1/2 tsp. vanilla.
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1 skip to main
2 skip to sidebar
3 pumpkin bars
4 favorites cookbook
5 4 eggs
6 2 cups flour
7 2 teaspoons cinnamon
8 1 teaspoon salt
9 1/2 teaspoon nutmeg
10 1/4 teaspoon cloves
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skip to main,skip to sidebar,pumpkin bars,favorites cookbook,4 eggs,2 cups flour,2 teaspoons cinnamon,1 teaspoon salt,1/2 teaspoon nutmeg,1/4 teaspoon cloves,frosting,2 teaspoons vanilla,enjoy,posted by kate,no comments,hot fudge sauce,pinch of salt,jojo
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Sisters In The Kitchen | staynerrecipes.blogspot.com Reviews

https://staynerrecipes.blogspot.com

Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Thursday, August 27, 2009. This is so yummy! 1/2 tsp. vanilla.

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staynerrecipes.blogspot.com staynerrecipes.blogspot.com
1

Sisters In The Kitchen: Pumpkin Bars

http://staynerrecipes.blogspot.com/2012/10/pumpkin-bars.html

Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Subscribe to: Post Comments (Atom).

2

Sisters In The Kitchen: Hot Fudge Sauce

http://staynerrecipes.blogspot.com/2009/08/hot-fudge-sauce.html

Sisters In The Kitchen. Thursday, August 27, 2009. This is so yummy! A few years ago, I made this and gave it away to neighbors for Christmas. It keeps well in mason jars. and is thick and yummy! 1 can evaporated milk. 1 cup Chocolate chips. 1/2 cup butter (1 stick). 2 cups powdered sugar. 1/2 tsp. vanilla. Melt chocolate chips and butter over low heat in medium sauce pan stirring occasionally. Add powdered sugar and milk alternatively with a wire whisk. Subscribe to: Post Comments (Atom).

3

Sisters In The Kitchen: French Peasant Bread

http://staynerrecipes.blogspot.com/2009/08/french-peasant-bread.html

Sisters In The Kitchen. Sunday, August 23, 2009. I just made this today for Sunday dinner. it took two hours (mostly rising. ). It was so easy and yummy! I pulled it out of the oven right before we ate and it was so hot and soft . It makes two loaves and we easily. Went through one. I will make the boys sandwiches tomorrow with the leftover bread. Here goes. 1 pkg dry yeast (2 1/4 tsp.). 2 cups warm water. 1 tbsp. sugar. 1- Place yeast, warm water, sugar and salt in (warm) bowl and stir until dissolved.

4

Sisters In The Kitchen: October 2012

http://staynerrecipes.blogspot.com/2012_10_01_archive.html

Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Subscribe to: Posts (Atom).

5

Sisters In The Kitchen: Still Making Ice Cream

http://staynerrecipes.blogspot.com/2009/08/still-making-ice-cream.html

Sisters In The Kitchen. Sunday, August 23, 2009. Still Making Ice Cream. We tried this one for a quickie today and Owen, my poison tester, declared, "yum, it's better than McDonald's". So there you go. No Cook Vanilla Ice Cream. 2 cups heavy whipping cream. 2 cups half and half. 3/4 cup white sugar. Whisk together and add to frozen canister to mix. My Krups mixed it to a great consistency in 20 minutes. Freeze until serve (at 6 or so tonight). Subscribe to: Post Comments (Atom). Still Making Ice Cream.

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Sisters In The Kitchen. Tuesday, October 23, 2012. Mmmm I love fall. I love the vibrant color, smells, sounds, and I especially love the taste of fall! It is my favorite time to bake. When fall disappears. these are the tasty treats I miss most. 1 2/3 cups sugar. 1 cup vegetable oil. 1 (16 ounce) can of pumpkin (2 cups). 2 teaspoons baking powder. 1 teaspoon baking soda. 6 ounces cream cheese. 1 cup butter (softened). 4 cups powdered sugar. Thursday, August 27, 2009. This is so yummy! 1/2 tsp. vanilla.

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