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Steer Diary,

Monday, May 28, 2012. I Peru, do you? This dish is fabulous. We make it for guests, usually, but a week or so ago we made for just us. And it rocks. Amazing flavor, excellent as leftovers the next day. I will put the recipe here with these caveats:. I add peppers. Not green. Yellow and red only. I do saute the pepper and onions on high heat in a cast iron skillet, then add to the grilled beef at the end. Don't go light on the cilantro; it adds a lovely brightness. Squeezed lime is also nice for a finish.

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Steer Diary, | steerdiary.blogspot.com Reviews

<META> DESCRIPTION

Monday, May 28, 2012. I Peru, do you? This dish is fabulous. We make it for guests, usually, but a week or so ago we made for just us. And it rocks. Amazing flavor, excellent as leftovers the next day. I will put the recipe here with these caveats:. I add peppers. Not green. Yellow and red only. I do saute the pepper and onions on high heat in a cast iron skillet, then add to the grilled beef at the end. Don't go light on the cilantro; it adds a lovely brightness. Squeezed lime is also nice for a finish.

<META> KEYWORDS

1 steer diary

2 ingredients

3 1 skirt steak

4 1 clove garlic

5 1/4 teaspoon salt

6 1/2 teaspoon paprika

7 directions

8 posted by

9 janis abbingsole

10 no comments

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Steer Diary, | steerdiary.blogspot.com Reviews

https://steerdiary.blogspot.com

Monday, May 28, 2012. I Peru, do you? This dish is fabulous. We make it for guests, usually, but a week or so ago we made for just us. And it rocks. Amazing flavor, excellent as leftovers the next day. I will put the recipe here with these caveats:. I add peppers. Not green. Yellow and red only. I do saute the pepper and onions on high heat in a cast iron skillet, then add to the grilled beef at the end. Don't go light on the cilantro; it adds a lovely brightness. Squeezed lime is also nice for a finish.

INTERNAL PAGES

steerdiary.blogspot.com

1

Steer Diary,: Flank Steak

http://steerdiary.blogspot.com/2011/07/flank-steak.html

Monday, July 4, 2011. This post shoulda/coulda been called Chimichurri Sauce. But we'll get to that. Ok, so this dish was actually consumed by me on Friday at a work BBQ. This recipe below is reprinted without permission from Larissa Ivancamp. The next picture you will view is not of beef. I put the 2lb flank in a ziplock bag overnight with about 1/3 of the mixture and saved the rest for slopping on the steak when it came off the grill. Makes about 2 cups. 1/2 cup red wine vinegar. Good Meat Makes a Diff...

2

Steer Diary,: August 2011

http://steerdiary.blogspot.com/2011_08_01_archive.html

Sunday, August 21, 2011. Barney Rubble had it right! OK, so this is maybe the biggest steak I've eaten. I mean, it is large. Bud's Meats calls it a Rib Steak. Around here we just dust with S&P, call it done. Yukon mash. Salad. And finish if off with a lovely red from the Hill Family Vineyards. Delish. Subscribe to: Posts (Atom). Good Meat Makes a Difference. View my complete profile. Barney Rubble had it right! There was an error in this gadget. Picture Window theme. Theme images by imagedepotpro.

3

Steer Diary,: June 2011

http://steerdiary.blogspot.com/2011_06_01_archive.html

Wednesday, June 29, 2011. Monday, June 27, 2011. I can easily say I may have eaten the best burger of my life last night. Seriously. And lucky for me, we have 68 lbs of ground beef in our possession. These are the only part of our year in steer that is not wrapped in double paper hand crafted goodness. But no matter. I simply dusted lightly with salt and fresh ground pepper to begin our journey to scrumptious-ness. Just salt and pepper. Sunday, June 26, 2011. I have been to Oklahoma Joe's. After having t...

4

Steer Diary,: October 2011

http://steerdiary.blogspot.com/2011_10_01_archive.html

Saturday, October 8, 2011. Lapse in posting, not enjoyment. Life with a one year old is busy. We eat, but blogging is hard to come by. For our wedding anniversary, I grilled filet mignon. It was sublime. Thick, think steaks. High, high heat. 8 minutes each side. Medium rare inside. Salt-roasted banana fingerlings on the plated side. Subscribe to: Posts (Atom). Good Meat Makes a Difference. View my complete profile. Lapse in posting, not enjoyment. There was an error in this gadget.

5

Steer Diary,: May 2012

http://steerdiary.blogspot.com/2012_05_01_archive.html

Monday, May 28, 2012. I Peru, do you? This dish is fabulous. We make it for guests, usually, but a week or so ago we made for just us. And it rocks. Amazing flavor, excellent as leftovers the next day. I will put the recipe here with these caveats:. I add peppers. Not green. Yellow and red only. I do saute the pepper and onions on high heat in a cast iron skillet, then add to the grilled beef at the end. Don't go light on the cilantro; it adds a lovely brightness. Squeezed lime is also nice for a finish.

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abbingsole.blogspot.com

Abbingsole: February 2016

http://abbingsole.blogspot.com/2016_02_01_archive.html

Janis and Jennie's family adventures. Saturday, February 27, 2016. We watched UMass play LaSalle in Amherst today - UMass won 80-62. It was funny that the two teams colors were so similar to the colors on the court when Stanford played Cal in Berkeley! Saturday, February 20, 2016. The sun sets around 6:45pm every day, and we saw it one evening on Eagle beach, with a pirate ship out to see, which made for a fine photo. Tuesday, February 2, 2016. Angelou with blue stool walker (with jars). Chard (from our ...

abbingsole.blogspot.com

Abbingsole: May 2016

http://abbingsole.blogspot.com/2016_05_01_archive.html

Janis and Jennie's family adventures. Wednesday, May 25, 2016. Although Im pleased George and Angelou got to do this, it will be much more lovely for them to clamber in the Horse Caves and climb other rocks in nature this summer. Sunday, May 22, 2016. This week we started preparations for our next (and last! Move into our very own Massachusetts house! On Wednesday I looked out into our yard to see a couple of my charges in unexpected places. Can you find both of them? Monday, May 16, 2016. The pink ones ...

abbingsole.blogspot.com

Abbingsole: August 2016

http://abbingsole.blogspot.com/2016_08_01_archive.html

Janis and Jennie's family adventures. Monday, August 29, 2016. Janis, George and Angelou made blueberry pie crust Friday afternoon. Mamma's little baby loves shortnin', shortnin'. Mamma's little baby loves shortnin' bread. Mamma's little baby loves shortnin', shortnin'. Mamma's little baby loves shortnin' bread. When those children layin' in the bed. Heard that talk about shortnin' bread. They popped up well and started to sing. Skipping 'round the room doing the pigeon wing. Put on the skillet. Saying g...

abbingsole.blogspot.com

Abbingsole: March 2016

http://abbingsole.blogspot.com/2016_03_01_archive.html

Janis and Jennie's family adventures. Wednesday, March 30, 2016. Work and play dough. On Monday we made play dough. After play, George and Angelou went up to work in their office. Then more play. or more work, depending on your definitions! Sunday, March 27, 2016. George and Angelou found all the colored eggs before sunrise, and Angelou ate all her chocolate (or put it in her cream of wheat porridge) by 7am! Saturday, March 26, 2016. February 13, 2016. March 13, 2016. George and Angelou played with their...

abbingsole.blogspot.com

Abbingsole: January 2016

http://abbingsole.blogspot.com/2016_01_01_archive.html

Janis and Jennie's family adventures. Monday, January 18, 2016. January 9th we went to visit Nana and to see and play with her Christmas decorations. She had made blueberry muffins and served hot cocoa! And then macaroni and cheese for lunch. George and Angelou explored and played and looked at many toys and treasures, and treasured toys, including the music box santas that you shake the snow into the top and it drifts down as the display turns, just and Jordan and I enjoyed it when we were little! Inclu...

abbingsole.blogspot.com

Abbingsole: Tall tree

http://abbingsole.blogspot.com/2016/12/tall-tree.html

Janis and Jennie's family adventures. Thursday, December 15, 2016. On Sunday morning we set out to cut down a tree at the same farm where we went last year, and walked out to the rows of balsams with a sled and a saw, but the tallest trees were maybe 6 tall and we have a taller ceiling in our new house! So we ended up buying a precut tree thats probably 8 tall and just right for the spot in front of the window. This last photo is from Monday, which was a snow day, and we put more lights up. Although it i...

abbingsole.blogspot.com

Abbingsole: January 2017

http://abbingsole.blogspot.com/2017_01_01_archive.html

Janis and Jennie's family adventures. Tuesday, January 31, 2017. Fourth time Ive done this for Locks of Love. Such fun! And so easy to take care of. because I dont make it look as good every day as Frankie did at the salon. 4 oz! First was 2004, then 2009, then 2014. Monday, January 23, 2017. Wednesday, January 18, 2017. Similar features, longer hair. When I brushed Angelous hair this morning, I noticed its getting long! The childrens moss gardens from school decorate our dining table now. George went on...

abbingsole.blogspot.com

Abbingsole: Winter Solstice 2016

http://abbingsole.blogspot.com/2016/12/winter-solstice-2016.html

Janis and Jennie's family adventures. Wednesday, December 21, 2016. At sunset of the shortest day of the year, we had a bonfire in our fire pit to celebrate and bring more light to the dark days. There was swinging, sledding, and ring around the Rosie (we didnt have a large enough group to encircle the fire - maybe next year! And we stayed out until dark. Subscribe to: Post Comments (Atom). Snowy New Years Eve eve morning. George eats (newest at the top). Too many things to list anymore!

abbingsole.blogspot.com

Abbingsole: April 2016

http://abbingsole.blogspot.com/2016_04_01_archive.html

Janis and Jennie's family adventures. Wednesday, April 27, 2016. After school sometimes, George and Angelou like to play by the six pine trees (not sure who counted), and George climbs up really, really high. Angelou goes higher each day than the previous, but to my relief, doesnt yet venture past where I can reach. Wednesday, April 20, 2016. Then she blew out the candles and served the pie. As you might imagine, it was the sweetest pie I have ever tasted! Tuesday, April 19, 2016. Bean sprouts play date.

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Steer Diary,

Monday, May 28, 2012. I Peru, do you? This dish is fabulous. We make it for guests, usually, but a week or so ago we made for just us. And it rocks. Amazing flavor, excellent as leftovers the next day. I will put the recipe here with these caveats:. I add peppers. Not green. Yellow and red only. I do saute the pepper and onions on high heat in a cast iron skillet, then add to the grilled beef at the end. Don't go light on the cilantro; it adds a lovely brightness. Squeezed lime is also nice for a finish.

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