stefanswinejournal.blogspot.com

Stefan's Wine Journal

Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a...

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Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a...

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1 stefan's wine journal

2 past entries

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5 about me

6 stefan blicker

7 summary only

8 1 comments

9 what a treat

10 0 comments

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Stefan's Wine Journal | stefanswinejournal.blogspot.com Reviews

https://stefanswinejournal.blogspot.com

Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a...

INTERNAL PAGES

stefanswinejournal.blogspot.com

1

Stefan's Wine Journal: 1976 Mayacamas

http://stefanswinejournal.blogspot.com/2008/02/1976-mayacamas.html

Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. Just splash decanted, from a perfect mid-neck fill bottle, consumed with duck breast and duck confit. Posted by Stefan Blicker. Subscribe to: Post Comments (Atom).

2

Stefan's Wine Journal: 1990 Harlan Estate

http://stefanswinejournal.blogspot.com/2008/02/1990-harlan-estate.html

Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. I have been trying to find the right comparison bottle for this wonderful wine since I had a glass of it a few days ago. 82 Pichon. Nah, not that far along, but getting there. 90 Lafite. Nope, more power. 90 Latour. On the palate it is full, COMPLETE, harmonius and powerful, very lengthy. Just a stunner and a really great, legendary bottle of Caberrnet! Posted by Stefan Blicker.

3

Stefan's Wine Journal: June 2006

http://stefanswinejournal.blogspot.com/2006_06_01_archive.html

A Bunch of Beringer PR and the 2003 Clos des Papes. View my complete profile. Monday, June 26, 2006. A Bunch of Beringer PR and the 2003 Clos des Papes. Good, straightforward, creamy, with that touch of oxidation and creamed corn. 2004 Sbragia Res. Chard -. Better.very closed nose, but no creamed corn and a spicy, long finish. Not flabby. Nice. Fair at $40 or so. 1993 PR Cab -. 1996 PR Cab -. Back to big tannin, fruit bomb, and a distinct smell of apple butter. (? 2002 PR Cab -. Foursquare, chunky, more ...

4

Stefan's Wine Journal: July 2006

http://stefanswinejournal.blogspot.com/2006_07_01_archive.html

Knickerbockers and the Peter MIchael lineup. Napa Valley Wine Auction Marketplace. View my complete profile. Tuesday, July 25, 2006. Knickerbockers and the Peter MIchael lineup. A very good friend of mine who is the chef at, to my mind, the top caterer in Napa Valley, Knickerbockers, called for "help". Sampling the entire current Peter Michael lineup for a dinner he is cooking at and batting around ideas for food pairings. A friend in need is a friend indeed.thanks Shannon! 2003 Ma Belle Fille (chard).

5

Stefan's Wine Journal: February 2007

http://stefanswinejournal.blogspot.com/2007_02_01_archive.html

Trade tasting in SF at Gary Danko. View my complete profile. Monday, February 5, 2007. Trade tasting in SF at Gary Danko. I found the amount of big chewy, sometimes coarse tannins surprising. Having had many other Perse wines (though mostly 98-01's) I expected more silk and fine tannin but most of the wines were BIG in that regard. They will last for decades. Also, the 2002's were delicious and accessible in the next few years. 2003 Monbousquet - more of that piercing, intense cassis nose, with sage, vio...

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Crazy Cool Older Stuff. 3 Older Cali Cabs. A Visit to JONATA. View my complete profile. Monday, February 18, 2008. 1996 Marcassin Gauer Upper Barn Chard- delicious, very unctuous, lactic and round, sweet oak, needed a little more acid but very yummy and healthy. 1999 Marcassin Three Sisters Chard- a step up from the 1996 Gauer for me.more acidity, that penetrating hazelnut oak note, more like Meursault, longer finish, cleaner, brighter. Delicious, perfect. Very healthy. 1999 Harlan Estate - the biggest a...

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