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Stephanie Dravis

Explorations in Hospitality, Food, Baking, Dining and More. Wednesday, November 27, 2013. As we start our journey together. Here is why I am starting this blog. I spend a lot of time thinking about hospitality, cooking, baking, restaurants, food - you get the idea. In college, I am a student in a hospitality program. Our journey is to learn more about some well known restaurants, cooks and bakers and also to discover those that are just beginning to show up on the radar. I hope you enjoy the trip! SAVEUR...

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Explorations in Hospitality, Food, Baking, Dining and More. Wednesday, November 27, 2013. As we start our journey together. Here is why I am starting this blog. I spend a lot of time thinking about hospitality, cooking, baking, restaurants, food - you get the idea. In college, I am a student in a hospitality program. Our journey is to learn more about some well known restaurants, cooks and bakers and also to discover those that are just beginning to show up on the radar. I hope you enjoy the trip! SAVEUR...
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Stephanie Dravis | stephaniedravis.com Reviews

https://stephaniedravis.com

Explorations in Hospitality, Food, Baking, Dining and More. Wednesday, November 27, 2013. As we start our journey together. Here is why I am starting this blog. I spend a lot of time thinking about hospitality, cooking, baking, restaurants, food - you get the idea. In college, I am a student in a hospitality program. Our journey is to learn more about some well known restaurants, cooks and bakers and also to discover those that are just beginning to show up on the radar. I hope you enjoy the trip! SAVEUR...

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stephaniedravis.com stephaniedravis.com
1

Stephanie Dravis: As we start our journey together...

http://www.stephaniedravis.com/2013/11/as-we-start-out-journey-together.html

Explorations in Hospitality, Food, Baking, Dining and More. Wednesday, November 27, 2013. As we start our journey together. Here is why I am starting this blog. I spend a lot of time thinking about hospitality, cooking, baking, restaurants, food - you get the idea. In college, I am a student in a hospitality program. Our journey is to learn more about some well known restaurants, cooks and bakers and also to discover those that are just beginning to show up on the radar. I hope you enjoy the trip! Awesom...

2

Stephanie Dravis: Welcome to the Exploration!

http://www.stephaniedravis.com/2013/11/here-is-short-and-hopefully-inspiring.html

Explorations in Hospitality, Food, Baking, Dining and More. Tuesday, November 12, 2013. Welcome to the Exploration! Here is a short, and hopefully inspiring, video to start our journey together. I hope you enjoy it. San Francisco Travel Guide: Things to Do, Hotels, Events, Restaurants, Shop. Epicurious.com: New Recipes. Mediterranean Eggplant and Barley Salad. SAVEUR - Authentic Recipes, Food, Drinks and Travel. Food and Wine Magazine Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining.

3

Stephanie Dravis: Recipes

http://www.stephaniedravis.com/p/recipes.html

Explorations in Hospitality, Food, Baking, Dining and More. Warm Milk Chocolate Soufflés. 14 ounces good-quality milk chocolate (such as Lindt or Ghirardelli), chopped. 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into small cubes. 6 large egg yolks. Powdered sugar (for dusting). Bake until soufflés rise and edges are crisp and dark brown but centers are still soft, about 25 minutes. Dust tops with powdered sugar. 1/2 cup (1 stick) unsalted butter. 2 tablespoons granulated sugar. In a medium sauce...

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Explorations in Hospitality, Food, Baking, Dining and More. Wednesday, November 27, 2013. As we start our journey together. Here is why I am starting this blog. I spend a lot of time thinking about hospitality, cooking, baking, restaurants, food - you get the idea. In college, I am a student in a hospitality program. Our journey is to learn more about some well known restaurants, cooks and bakers and also to discover those that are just beginning to show up on the radar. I hope you enjoy the trip! SAVEUR...

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