annies-eats.com
Chocolate Lover’s Cheesecake | Annie's Eats
http://www.annies-eats.com/2012/02/10/chocolate-lovers-cheesecake
Baking with Whole Grains. Breads, Rolls and Buns. Ice creams and Sorbets. Gifts From the Kitchen. New Year's Eve. Let's Do Lunch. Things i'm loving. My hope is to inspire you to be fearless in the kitchen, to try new things, to take the time to make things the homemade way and most importantly, to have fun doing it! Chocolate Lover’s Cheesecake Cooking View. Who has two thumbs, sticks candles in a cheesecake and calls it her birthday cake? Are you seeing a pattern here? For me. What can I say? 3 (8 oz...
branappetit.com
Strawberry Feta Skewers – Bran Appetit
http://www.branappetit.com/2012/05/30/strawberry-feta-skewers
May 30, 2012. Can you call a recipe a “recipe” if you don’t actually cook anything? Maybe this should just be called “good snack instructions” instead. Wash fruit. Slice feta. Grab mint. Stack. Devour. When a snack starts like this, you know it’s going to be a good thing. It’s like summer on a skewer – get on this! 20 small to medium strawberries. Slice the tops off the strawberries. Cut the feta into cubes. The New House: Bedding. Pesto and goat cheese greek yogurt dip. May 30, 2012 @ 2:59 am. May 30, 2...
theweebakery.blogspot.com
the wee bakery: mmm. boozey.
http://theweebakery.blogspot.com/2010/06/mmm-boozey.html
Shoe of the day. Wednesday, June 30, 2010. As much as i loved frank bruni's restaurant reviews in the. I'm really enjoying sam sifton's poetic writing style:. A pitcher of sangria slakes thirsts developed on the walk down Mulberry Street in the dank humidity of an early summer evening. If that doesn't make you want to frequent that restaurant then i think you should have your taste buds checked. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos from spunkyna.
pharmfresh.wordpress.com
Scotcheroos | Pharm Fresh
https://pharmfresh.wordpress.com/2009/01/25/scotcheroos
The foodie alter-ego of a pharmacy student. Scotcheroos January 25, 2009. 8212; pharmfresh @ 4:07 pm. Because, really, do I need an entire pan of these? These are best kept at room temperature, as refrigeration makes them relatively hard and brittle, and very hard to chew! If you need to refrigerate them for some reason, just bring them back to room temperature before trying to eat them. Source: my mom’s friend Susan. 2/3 c granulated sugar. 2/3 c light corn syrup. 3/4 c creamy peanut butter. In a microw...
slush.wordpress.com
French Fridays with Dorie: michel rostang’s double chocolate mousse cake – slush
https://slush.wordpress.com/2011/01/21/french-fridays-with-dorie-michel-rostang’s-double-chocolate-mousse-cake
Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). French Fridays with Dorie: michel rostang’s double chocolate mousse cake. As I was making this, my son Brody said, “So, its a cake shaped like a moose? 8221; Love that boy. Go check out all the other moose shaped cakes on the FFWD blog. Oh my is this cake so good. I mean like seriously, b...
breakfastfruits.blogspot.com
Breakfast Fruits: Valentine's 2013
http://breakfastfruits.blogspot.com/2013/01/valentines-2013.html
Dear blog, I have been utterly neglectful. Please forgive me :( Well, it's a new year and there's LOTS of room for improvement! Christmas is over, but there's another holiday on the fast-approaching horizon: Valentine's Day. My newest lovey-dovey creation? A happy little volcano. Who is just erupting with love. Posted by Breakfast Fruits. Subscribe to: Post Comments (Atom). View my complete profile. A Cup of Jo. Adventures of an Ex-Person. Art Therapy Techniques From in the Field.
cookeatshareauthor.blogspot.com
CookEatShare Author Network: About me
http://cookeatshareauthor.blogspot.com/2010/01/about-me.html
Thursday, December 3, 2009. Hi, I am Mary Shaldibina and I manage CookEatShare Author Network. I am searching for great blogs about cooking and food, contacting authors and telling them about new CookEatShare Featured Author Program. I am a professional web developer with 6 years experience. So I can understand what my husband is talking about sometimes :). I've joined CookEatShare team as a manager of Author Network. So if you are seeking for a good cheer just visit blog of food lover! Like one of these:.
cookeatshareauthor.blogspot.com
CookEatShare Author Network: December 2009
http://cookeatshareauthor.blogspot.com/2009_12_01_archive.html
Thursday, December 3, 2009. Hi, I am Mary Shaldibina and I manage CookEatShare Author Network. I am searching for great blogs about cooking and food, contacting authors and telling them about new CookEatShare Featured Author Program. I am a professional web developer with 6 years experience. So I can understand what my husband is talking about sometimes :). I've joined CookEatShare team as a manager of Author Network. So if you are seeking for a good cheer just visit blog of food lover! Like one of these:.
betternatethanlever.blogspot.com
Better Nate Than Lever: The Late Bloomers: Puppies Make you Sleepy!
http://betternatethanlever.blogspot.com/2014/03/puppies-make-you-sleepy.html
Better Nate Than Lever: The Late Bloomers. A car was careening out of control on a collision course. The driver had two choices : slam into a lever that would cause bombs to detonate, thus ending the world; or slam into his beloved pet snake, Nate. He closed his eyes and headed towards Nate. Wracked with grief, he realized that it was . "better Nate than lever! Saturday, March 1, 2014. Puppies Make you Sleepy! Subscribe to: Post Comments (Atom). View my complete profile. Aqua stripe tattoo lady. Dia de l...
jenniferwillcookforshoes.blogspot.com
Will Cook for Shoes: January 2011
http://jenniferwillcookforshoes.blogspot.com/2011_01_01_archive.html
Will Cook for Shoes. Recipes, rants, the usual. Sunday, January 16, 2011. The muffins freeze well. I usually freeze half of the batch, then all they need is a zap in the microwave to defrost and they are almost as tender and fresh as the day they were baked. 1 stick unsalted butter, softened. 1/2 cup sour cream. 1/2 cup vanilla flavored yogurt (or regular yogurt). 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup chopped cranberries (fresh or frozen). Cinnamon/sugar mixture (about 3 T). 4 oz unsw...
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