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Five Senses | A sweet and savory worldA sweet and savory world (by stickofachef)
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Five Senses | A sweet and savory world | stickofachef.wordpress.com Reviews
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A sweet and savory world (by stickofachef)
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June | 2008 | Five Senses
https://stickofachef.wordpress.com/2008/06
A sweet and savory world. Archive for June, 2008. Laquo; Older Entries. The Importance of Freezers in a Pastry Business. June 29, 2008. I remember back in my early days of my culinary career when I used to marvel over the beauty and innovativeness of French cake and pastry making. I would always ask myself, How did the pastry chefs make those cakes and pastries look so beautiful? What were the secrets? Freezing also serves another purpose in entremet production. In order to build a multi-layered and ...
It’s Been Fun! | Five Senses
https://stickofachef.wordpress.com/2008/10/01/its-been-fun
A sweet and savory world. Laquo; Baking and Pastry Additives for the Professional. It’s Been Fun! The volume of work in my present career has increased to the point where it has been difficult to put time towards updating my blog. In what I had thought would be a short lived experiment (I thought I wouldn’t last more than two months! Au revoir et à bientôt! This entry was posted on October 1, 2008 at 6:06 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0. Thank...
July | 2008 | Five Senses
https://stickofachef.wordpress.com/2008/07
A sweet and savory world. Archive for July, 2008. Laquo; Older Entries. The Anatomy of an Entremet Part 1. July 28, 2008. Photo taken from Paris Breakfasts blog. Brownie (Base for cake). 200g Fine granulated sugar. 70g All purpose flour. 1/2 tsp Baking powder. 56g 55% Couverture chocolate. 8211; Preheat the oven to 350 degrees Celsius. 8211; Sift the all purpose flour, cocoa powder, baking powder, and salt together in a mixing bowl. 8211; Bake for roughly 12-15 minutes. You will know when the brownie...
October | 2008 | Five Senses
https://stickofachef.wordpress.com/2008/10
A sweet and savory world. Archive for October, 2008. It’s Been Fun! October 1, 2008. The volume of work in my present career has increased to the point where it has been difficult to put time towards updating my blog. In what I had thought would be a short lived experiment (I thought I wouldn’t last more than two months! Au revoir et à bientôt! It’s Been Fun! Baking and Pastry Additives for the Professional. Hazelnut Praliné Spread (a.k.a. Homemade Nutella). The Anatomy of an Entremet – Part 3. Stickofac...
The Anatomy of an Entremet – Part 2 | Five Senses
https://stickofachef.wordpress.com/2008/08/10/the-anatomy-of-an-entremet-part-2
A sweet and savory world. Laquo; The Anatomy of an Entremet Part 1. The Anatomy of an Entremet – Part 3. The Anatomy of an Entremet – Part 2. Today’s blog post is the second of a three part series on how to complete one of my favorite entremet recipes from Fauchon, the Intense . My last post outlined how to make the three components that would comprise of the internal layers of the entremet. Today, I will discuss how to make the dark chocolate mousse and how to assemble the entremet in a cake ring. 8211;...
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Lil` Tid Bits of My Life: February 2012
http://biolexus.blogspot.com/2012_02_01_archive.html
Sunday, February 19, 2012. Sunday, February 19, 2012. Links to this post. Monday, February 13, 2012. Fuzion @ Sunway Resort Hotel. Mum has been being a little jealous as I've not taken her out for meals and not spending more time with her as compared to Him :P. So yeah, bringing her for high tea was a good plan. At first she was so not keen as to saying it's pricey and all but I kept on insisting and she just smiled all the way. So comel :P. I love the sunshine as it makes me happy. I shall not explain f...
Lil` Tid Bits of My Life: November 2011
http://biolexus.blogspot.com/2011_11_01_archive.html
Sunday, November 27, 2011. Recap of Kitchen Classes. Going into my 2nd year of Degree soon and that means no more kitchen classes anymore! In a way I'm quite happy about it but yet I would miss it. Ironic isn't it lol. Anyhoos, here's what I've made for the last semester lol. Haven't gotten most of the pictures yet though x.x! Shrimp Salad with Americaine Sauce and Fennel Salad. Duo of Fish with White Wine Sauce and Beurre Blanc. Tomato Soup with Mozarella Ball and Sundried Tomato. Links to this post.
Lil` Tid Bits of My Life: September 2012
http://biolexus.blogspot.com/2012_09_01_archive.html
Tuesday, September 4, 2012. It's the final week of my holidays and then it's back to classes :(! Totally not ready for the hectic schedules of exams, presentations, assignments and dramas lol. Anyway, I've been watching this programme on Astro TLC which is called Fabulous Cakes and woahhhh are their cakes damn over the top! Cakes of defying gravity, perfect sculptures and many more :O! I have to say, covering the damn cake with fondant ain't no easy task = =! Tuesday, September 04, 2012. A Table For 2.
sweet scarlett: My Life is Opera!
http://thesweetscarlett.blogspot.com/2010/11/my-life-is-opera.html
It so much pleasure to indulgence the sensuality of sweets and savor with my senses through my deepest desires. Friday, November 19, 2010. My Life is Opera! My Life is Opera. Different taste but blend nicely. After 1 year and 8 months i sleep tightly,finally wake up and i realize one thing. How damn I miss my Food Blog. A lot. Yes I am happy as a food blogger. Notice. Doesn't matter. And This is my Opera. Smooth butter cream blend with Italian Meringue. Pure of Dark Chocolate and cream. My site is worth.
Lil` Tid Bits of My Life: March 2012
http://biolexus.blogspot.com/2012_03_01_archive.html
Thursday, March 8, 2012. Nah, it's not a chocolate cake if you thought it was lol. It's actually a cheesecake behind the glossy chocolate glaze :D. Thursday, March 08, 2012. Links to this post. This has been like in my draft collecting dust and spider webs and Imma finally update my Valentines post lol! Why you go and waste your money! Told you no need to buy me anything de la! Him: *feeling frustrated* I made one lor! Me: *Felt so touched xD* Oooooo it looks like u bought it xD. That fatty boy was so co...
Lil` Tid Bits of My Life: April 2012
http://biolexus.blogspot.com/2012_04_01_archive.html
Sunday, April 15, 2012. Sunday, April 15, 2012. Links to this post. Friday, April 13, 2012. This was during my amazing one month break after internship and Jun, suggested if we'd like to have coffee one of the days to catch up and stuff. Then, she suggested Antipodean as she heard that it was not bad. Joe's feed back on the other hand was just normal only as he tried it before. Jun: Oh, I parked at the waiting area there. Do you know how dangerous it is? Later you kena saman! Seriously, they're here!
sweet scarlett: November 2010
http://thesweetscarlett.blogspot.com/2010_11_01_archive.html
It so much pleasure to indulgence the sensuality of sweets and savor with my senses through my deepest desires. Friday, November 19, 2010. My Life is Opera! My Life is Opera. Different taste but blend nicely. After 1 year and 8 months i sleep tightly,finally wake up and i realize one thing. How damn I miss my Food Blog. A lot. Yes I am happy as a food blogger. Notice. Doesn't matter. And This is my Opera. Smooth butter cream blend with Italian Meringue. Pure of Dark Chocolate and cream. My site is worth.
sweet scarlett: February 2009
http://thesweetscarlett.blogspot.com/2009_02_01_archive.html
It so much pleasure to indulgence the sensuality of sweets and savor with my senses through my deepest desires. Thursday, February 19, 2009. My New Social Networks is Launch! FHC (F&B and Hotelier ) Worldwide. Meet you there . Subscribe to: Posts (Atom). My site is worth. Found Me at Facebook! THIS FOOD BLOG IS UNDER CREATIVE COMMONS. Links To My Fav Food Blog. Flagrante delicia as sobremesas de leonor de sousa bastos :. Receita de Salame de chocolate branco com avelãs e bolachas de canela. Fennel and Ce...
Kola Xiong Xiong's road to Baking: July 2009
http://kolaxiong.blogspot.com/2009_07_01_archive.html
Kola Xiong Xiong's road to Baking. Basically getting abit bored in life . just wanna a new way to release :P let out the BITCH in me my new life which is going to start! Wednesday, July 22, 2009. 奶油白酱 ( cream sauce ). 12310; ingredient 〗. Fresh Cream - - 50g. Milk - - 300g. Butter （1） - - 50g. Butter （2） - - 20g. Flour - - 50g. 1)warm cream milk together in a saucepan/small pot and leave aside. 2Melt 50g of butter in another pot。 3Add flour and cooked till fragrance。 5keep stirring , do not burnt. Just c...
Kola Xiong Xiong's road to Baking: January 2009
http://kolaxiong.blogspot.com/2009_01_01_archive.html
Kola Xiong Xiong's road to Baking. Basically getting abit bored in life . just wanna a new way to release :P let out the BITCH in me my new life which is going to start! Sunday, January 25, 2009. Went on a shopping trip alone yesterday , haben been doing that for the longest time . feeling yes abit lonely but I guess overall was ok , @ least no one to restrain me from buying this n that , of cos that also means i spend alot! Thursday, January 22, 2009. Coughing . n Coughing . What do ppl look in a r/l?
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StickochVirka
Tisdag 10 mars 2015. Ytterligare ett mönster som Anna Braw har gjort - "Bisonkoftan". Finns på Annas blogg "Ett varv till" - Hemmets Journal. Jag har stickat den i Järbos junior och jag "lånade" idén till mönsterstickningen från ett av de sex olika mönster som som Annika och Ann-Christin i Floby gjort " Två systrars lilla koftkalas". Finns på Järbo Garns hemsida. Även denna kofta har åkt vidare till AFCC och Manduar. Länkar till det här inlägget. Skickad till AFCC fvb till Manduar. Torsdag 6 mars 2014.
Kind of a Big Deal
Kind of a Big Deal. A Colorado Bartender/Waitresss musings and instructions on living life at a hotel bar and restaurant. Not Bad for a New Guy and Saying Goodbye. So tonight I trained the new bartender. We're going to call him.Aaron. His real name is much cooler, and I'm sure that if I tried really hard I could come up with something better, but I'm sitting here, at my desk, with a plastic cup of skyy vodka and cranberry and I just don't care to think through the delicious buzz. I think I'll keep him.
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Stickof
Laura Cahen - Mon Loup. Aissate - Change la donne. ADIDAS - All Originals. Laura Cahen - Mon Loup. Du fond de l’eau je respire. Je voudrais être star. Show Reel Fall 2009. J’tape à l’envers. Flow Live Painting DVD. Flow Live Painting NJP.
Five Senses | A sweet and savory world
A sweet and savory world. It’s Been Fun! October 1, 2008. The volume of work in my present career has increased to the point where it has been difficult to put time towards updating my blog. In what I had thought would be a short lived experiment (I thought I wouldn’t last more than two months! Au revoir et à bientôt! Laquo; Older Entries. It’s Been Fun! Baking and Pastry Additives for the Professional. Hazelnut Praliné Spread (a.k.a. Homemade Nutella). The Anatomy of an Entremet – Part 3. Stickofachef o...
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