stirringyoursoul.blogspot.com

Stirring Your Soul

Cocktails and other culinary passions. Monday, March 21, 2011. Kombu (sea kelp, こんぶ), together with bonito (skipjack tuna), are the main elements for dashi (Japanese fish stock, だし), which is essential for authentic Japanese cuisine. In fact, in Japan, restaurants are even judged based on the quality of their dashi. Japanese kombu are mainly harvested in Hokkaido (see map. Recently I managed to get my hands on a Rausu-kombu, among the top 3 grades. And prepare it only when needed. From a Michelin-starred...

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Stirring Your Soul | stirringyoursoul.blogspot.com Reviews

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Cocktails and other culinary passions. Monday, March 21, 2011. Kombu (sea kelp, こんぶ), together with bonito (skipjack tuna), are the main elements for dashi (Japanese fish stock, だし), which is essential for authentic Japanese cuisine. In fact, in Japan, restaurants are even judged based on the quality of their dashi. Japanese kombu are mainly harvested in Hokkaido (see map. Recently I managed to get my hands on a Rausu-kombu, among the top 3 grades. And prepare it only when needed. From a Michelin-starred...

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Stirring Your Soul | stirringyoursoul.blogspot.com Reviews

https://stirringyoursoul.blogspot.com

Cocktails and other culinary passions. Monday, March 21, 2011. Kombu (sea kelp, こんぶ), together with bonito (skipjack tuna), are the main elements for dashi (Japanese fish stock, だし), which is essential for authentic Japanese cuisine. In fact, in Japan, restaurants are even judged based on the quality of their dashi. Japanese kombu are mainly harvested in Hokkaido (see map. Recently I managed to get my hands on a Rausu-kombu, among the top 3 grades. And prepare it only when needed. From a Michelin-starred...

INTERNAL PAGES

stirringyoursoul.blogspot.com

1

Stirring Your Soul: August 2009

http://stirringyoursoul.blogspot.com/2009_08_01_archive.html

Cocktails and other culinary passions. Tuesday, August 25, 2009. Dutch artist Geke Wouters. Okhotsk Blue by Abashiri Brewery. Subscribe to: Posts (Atom). There was an error in this gadget. Sabisu - Life always have two sides. Imagine You and Me. D - musings on inventions and technology. Crushing Dried Leaves - design tru(e) passion. View my complete profile.

2

Stirring Your Soul: Tipless Glassware Set On Tray

http://stirringyoursoul.blogspot.com/2009/10/tipless-glassware-set-on-tray.html

Cocktails and other culinary passions. Monday, October 5, 2009. Tipless Glassware Set On Tray. Subscribe to: Post Comments (Atom). There was an error in this gadget. Sabisu - Life always have two sides. Imagine You and Me. D - musings on inventions and technology. Crushing Dried Leaves - design tru(e) passion. Tipless Glassware Set On Tray. View my complete profile.

3

Stirring Your Soul: August 2008

http://stirringyoursoul.blogspot.com/2008_08_01_archive.html

Cocktails and other culinary passions. Sunday, August 24, 2008. Tequila and Lime Chicken. For every piece of chicken breast). 1 piece of Chicken Breast. 80ml Lime juice, freshly squeezed (recommended Tahitian). 40ml Orange juice, freshly squeezed. 1/3 tbsp Chili powder. 1/3 tbsp Jalapeno pepper, fresh, minced (available at Belmonte Latin Foods). 1/3 tbsp Garlic, fresh, minced (approx. 1 clove). 2/3 tsp Kosher Salt. 1/3 tsp Black Pepper, freshly ground. 5-8 pieces Sweet Basil leaves, fresh. An enlightenin...

4

Stirring Your Soul: High Quality Dashi

http://stirringyoursoul.blogspot.com/2011/03/high-quality-dashi.html

Cocktails and other culinary passions. Monday, March 21, 2011. Kombu (sea kelp, こんぶ), together with bonito (skipjack tuna), are the main elements for dashi (Japanese fish stock, だし), which is essential for authentic Japanese cuisine. In fact, in Japan, restaurants are even judged based on the quality of their dashi. Japanese kombu are mainly harvested in Hokkaido (see map. Recently I managed to get my hands on a Rausu-kombu, among the top 3 grades. And prepare it only when needed. From a Michelin-starred...

5

Stirring Your Soul: April 2009

http://stirringyoursoul.blogspot.com/2009_04_01_archive.html

Cocktails and other culinary passions. Wednesday, April 29, 2009. Provocachic Cover Story Feature in We Are World Class. Provocachic has just been published as one of the front-page news in The World Class, a global cocktail program helmed by leading figures Dale DeGroff. And Chef Marco Pierre White. Articles have been cited and debated by global opinion formers, among them cocktail historian David Wondrich. The images for "The Show Must Go On" and "The Green Fairy" are works by 5PF Studio.

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sabisu.wordpress.com

INFAMOUS BAD Service at SGH «Sabisu: Life always have two sides Sabisu: Life always have two sides

https://sabisu.wordpress.com/2008/04/23/infamous-bad-service-at-sgh

Sabisu: Life always have two sides. INFAMOUS BAD Service at SGH. Wednesday, Apr 23 2008. The following is an account of a friend’s experience at Singapore General Hospital. 8211; despite 10am appointment, EIGHT 8 Hours. Were wasted before final admission to hospital and bed given! 8211; intent for day surgery, but surgeon in charge only appeared about 56 Hours later, And said he’s too busy. To take the case! Case subsequently passed to another doctor, who, luckily, was infinitely more efficient. After wa...

sabisu.wordpress.com

Lost Items in Cab: Beware! «Sabisu: Life always have two sides Sabisu: Life always have two sides

https://sabisu.wordpress.com/2008/06/26/lost-items-in-cab-beware

Sabisu: Life always have two sides. Lost Items in Cab: Beware! Thursday, Jun 26 2008. Another incident described in a recent article. Emotional Blackmail and Threatening Behaviour Incident:. When he arrived, he states that if we do not compensate him for the trip to return the phone, he would simply bring it back to he’s company Lost and Found instead. The driver handed over the phone to my partner, leaning against the driver’s door with cigarette in hand, demanding payment. My partner was exasperated, a...

sabisu.wordpress.com

Rude Service @ Sim Lim Square «Sabisu: Life always have two sides Sabisu: Life always have two sides

https://sabisu.wordpress.com/2008/02/27/rude-service-sim-lim-square

Sabisu: Life always have two sides. Rude Service @ Sim Lim Square. Wednesday, Feb 27 2008. This experience was shared by a friend, a service professional for more than 15 years herself. Last December she went to Sim Lim Square to shop for a consumer electronic product. Upon enquiring about the origins of an unfamiliar brand with the staff of one of the shops, the salesgirl replied that it was from China. When a request was made to be shown other brands, the salesgirl snapped, “Why? Enter your comment here.

sabisu.wordpress.com

Sabisu: Life always have two sides » Just another WordPress.com weblog » Page 2 Sabisu: Life always have two sides

https://sabisu.wordpress.com/page/2

Sabisu: Life always have two sides. Sincere Service @ Shin Kushiya Vivocity. Wednesday, Feb 27 2008. The ‘bincho’ charcoal-grilled items at Shin Kushiya (Vivocity), and it’s warm attentive service when I first visited this establishment had won me over. Several visits later, I’d recommended my brother to the place for dinner. The experience was wonderful, even after we left the restaurant. Location: Vivocity #02-120, Shin Kushiya restaurant. Date and Time: 23 February 2008, 7pm. Sunday, Jan 27 2008.

sabisu.wordpress.com

Invitation to CNA to discuss service «Sabisu: Life always have two sides Sabisu: Life always have two sides

https://sabisu.wordpress.com/2010/05/02/invitation-to-cna-to-discuss-service

Sabisu: Life always have two sides. Invitation to CNA to discuss service. Sunday, May 2 2010. A short while back, I was invited by a ChannelNews Asia producer to go on their live program (BlogTV) about current affairs in Singapore. Apparently blogs which include compliments about service experience are somewhat rare, Sabisu being the only one that they came across thus far. Prior commitments prevented my attendance, thus contributed with some extracts. Of stuff from Sabisu. Further, I believe praise is e...

sabisu.wordpress.com

Consumer Revenge on Horrible Service from United Airlines «Sabisu: Life always have two sides Sabisu: Life always have two sides

https://sabisu.wordpress.com/2009/07/29/consumer-revenge-on-horrible-service-from-united-airlines

Sabisu: Life always have two sides. Consumer Revenge on Horrible Service from United Airlines. Wednesday, Jul 29 2009. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

crushingdriedleaves.blogspot.com

Crushing Dried Leaves: July 2009

http://crushingdriedleaves.blogspot.com/2009_07_01_archive.html

The company i missed.the places we reminisce. Crossroad cafe, marriott hotel singapore. Mezza9, grand hyatt singapore. Shopping Tips by 5PF. Sunday, July 26, 2009. The perfect yolk watery egg! The focus is not the ramen but the egg. we got the recipe from here. And D prepared it.it was sooooooo good. i got the ramen from isetan scotts last week while they were having some japan fair at the supermarket. to perfect the meal, we wanted the authentic ramen egg. like it? Try making it.it's really easy. We tri...

crushingdriedleaves.blogspot.com

Crushing Dried Leaves: March 2010

http://crushingdriedleaves.blogspot.com/2010_03_01_archive.html

It is D's birthday tomorrow, so I thought it'll be nice to find a new dessert place to celebrate his birthday this weekend. and well, to also get both of us excited and in the mood for this new lap of his life. so as i was browsing online in search of a new, good place, i chanced upon the website for 3-Inch-Sin. And the best thing is, they serve ONLY our favorite molten cakes and in different flavours! Very moist inside and definitely rich! Reservations are allowed and it's a good place to hang out with ...

crushingdriedleaves.blogspot.com

Crushing Dried Leaves: Femme & Homme

http://crushingdriedleaves.blogspot.com/2010/12/femme-homme.html

If you are interested to find out what we have been up to lately, you can find us here. Shopping Tips by I love Mikimoto. Tuesday, December 21, 2010. Junked In My Backyard! My Little Odd Forest. Provocachic @ Gilded Fork. Sabisu : Life Always Have Two Sides. Pretty Things We Can"t Miss! Memories We Can"t Forget. Sex And The City.

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Stirring Your Soul

Cocktails and other culinary passions. Monday, March 21, 2011. Kombu (sea kelp, こんぶ), together with bonito (skipjack tuna), are the main elements for dashi (Japanese fish stock, だし), which is essential for authentic Japanese cuisine. In fact, in Japan, restaurants are even judged based on the quality of their dashi. Japanese kombu are mainly harvested in Hokkaido (see map. Recently I managed to get my hands on a Rausu-kombu, among the top 3 grades. And prepare it only when needed. From a Michelin-starred...

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