canndocakes.co.uk
www.cann-do.co.uk, candocakes, cando desserts, stoates flour, hampshire fare member, local desserts, educational, fun and useful. www.boazproject.co.uk, suppylocal.co.uk, harestock eggs,Thyme and tides deli stockbridge
http://www.canndocakes.co.uk/links-11-w.asp
NZD: New Zealand Dollar. Total: £0.00. Call us now : 0777 4411 954. Gallery 2 Your photos and Wacky One off Cakes. Gallery 3 Pretty and edible images. Photo Gallery 4 Weddings, Events, Parties and funerals. Photo Gallery 5 Seasonal. Many of you that have met me know I keep bees and can sometimes provide you with some jars of honey. The same as we use in our granola bars). Beckys Beezzzs - For local honey and bee keeping products. Website: www.beckysbeesonlineshop.co.uk. Beccys Fruit and Veg Shop. A membe...
whitehousehotel.wordpress.com
panary | whitehousehotel
https://whitehousehotel.wordpress.com/2011/04/11/panary
Just another WordPress.com site. Taste of the West Gold. Who’d be a chef? Posted April 11, 2011 by whitehousehotel in Uncategorized. Last week my friend William from www.woofwoodfuel.co.uk/. Invited me along with him to a bakery near Shaftsbury. The purpose of the trip for William was to try out different types of wood for a wood fired oven,and I tagged along as I got to meet master baker Paul Merry from http:/ www.panary.co.uk/. The mill http:/ www.stoatesflour.co.uk/. The timer was set and as we cleare...
saxtonshomebakery.co.uk
Saxton's Home Bakery - Bread in Sheffield from Organic Flour and Sourdough Leavens
http://saxtonshomebakery.co.uk/SHBBread.html
Handmade bread of character, flavour, and goodness. Stoneground organic flours work with a natural leaven and a long, slow fermentation to produce bread of distinction, with delicious flavours and greatly increased nutritional properties. The bakery's natural leaven, or sourdough culture, is a fermenting mixture of stoneground organic whole rye flour and water. Information on the flours used at the bakery and where they come from is at the bottom of this page (flours). Worsbrough Mill strong white flour,.
thedorsetfoodie.co.uk
The Dorset Foodie : Links We Like : Suppliers
http://thedorsetfoodie.co.uk/links-we-like-suppliers.html
THINGS TO DO IN DORSET. Christine regularly buys meat. From us for her cookery. Classes, and this has. Made us more widely known. All in all, local producers. Have much to thank her for. The Bride Valley Farm Shop. I have known Christine for over fifteen years and in that time she has evolved into a dedicated campaigner for local foods and the people who produce them. Sea Spring Seeds, Dorset. For great-tasting organic kid goat meat and pork. Bride Valley Farm Shop. Chase Royale Choice Meats. First in UK...
thedorsetfoodie.com
The Dorset Foodie : Links We Like : Suppliers
http://www.thedorsetfoodie.com/links-we-like-suppliers.html
THINGS TO DO IN DORSET. Christine regularly buys meat. From us for her cookery. Classes, and this has. Made us more widely known. All in all, local producers. Have much to thank her for. The Bride Valley Farm Shop. I have known Christine for over fifteen years and in that time she has evolved into a dedicated campaigner for local foods and the people who produce them. Sea Spring Seeds, Dorset. For great-tasting organic kid goat meat and pork. Bride Valley Farm Shop. Chase Royale Choice Meats. First in UK...
gastronomicrollercoaster.blogspot.com
The Gastronomic Rollercoaster: May 2012
http://gastronomicrollercoaster.blogspot.com/2012_05_01_archive.html
Ups and downs from my kitchen, along with others I encounter along the way. Tuesday, 29 May 2012. It's like being a teenager again smoking, and jerking meat. This week we've had loads of lovely sunny food (mostly of the Asian variety) we haven't eaten out as the cupboards are overflowing with fresh spring veg and salads that are begging to be eaten. Deep fried recipe of the week (and one of Emma's favourites). Crispy Chilli Beef;. Beef and marinade;. 500g of rump steak. 2 tbsp spoons soy. Combine the bea...