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Stoffer Wealth Advisors: February 2014
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Tuesday, February 4, 2014. Inflation: What's the Problem? Some time ago, I remember being able to find a delicious bottle of French wine for six dollars. Now the same wine, from the same winery, costs $20. Is it really over three times better than it was back then? It is just more expensive. Welcome to inflation. Rising prices erode purchasing power, making us poorer over time. Inflation becomes a huge concern for anyone who is retired or planning for retirement. Seashell Pasta with Peas and Pancetta.
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Stoffer Wealth Advisors: October 2013
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Monday, October 28, 2013. What is a Hedge Fund? When a friend recently asked me this question, I realized the answer was complicated! What does this really mean, you may wonder. Here is a sample of self-descriptive language from a hedge fund website:. Wednesday, October 2, 2013. Photos Courtesy of Jeffs iPhone.haha! I first had this dish in Italy in 1985. I must say it is well…rather . Subscribe to: Posts ( Atom ). Welcome to my Recipes for Success blog! If you are a food lover interested in learning mor...
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Stoffer Wealth Advisors: July 2013
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Monday, July 29, 2013. What Are The Basics Of Retirement Success? Remember the three Ps: planning, prioritizing and persistence! Planning for the future can seem abstract, almost like fantasizing. Visualizing what retirement looks like for you is an important but often overlooked step. In addition to answering the questions, “When can I retire? 8221; and, “Will I have enough money? 8221; planning includes defining specific goals – what do you need and want in retirement? Subscribe to: Posts ( Atom ).
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Stoffer Wealth Advisors: December 2013
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Monday, December 30, 2013. Top 10 Tips for Financial Well-Being. Monday, December 9, 2013. Tribute to Judy Rodgers. While I didn’t know Judy well, I had the good fortune to work with her for a short time in my early days at Chez Panisse. She was between gigs, and was filling in downstairs. My earliest memory of Judy was that of her asking Paul Bertolli, “So how do you do your ratatouille? Subscribe to: Posts ( Atom ). Welcome to my Recipes for Success blog! Jeff Stoffer on Google. Get Recipes for Success.
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Stoffer Wealth Advisors: September 2013
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Monday, September 30, 2013. The Battle of the Talking Heads: Making Conscious Choices with Your Lettuce. I am wandering pleasantly in the produce aisle of my favorite supermarket, looking at the lettuce, when suddenly I begin to overhear the following conversation:. A deep green romaine pipes up, “Pick me! I am more flavorful than that conventional head over there.” . Save yourself a dollar! Monday, September 9, 2013. Paella over a fire! This is a party dish! I’ve done it numerous times on a large. It sh...
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Stoffer Wealth Advisors: August 2013
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Monday, August 26, 2013. Risk and Return: Talk About a Complex Relationship! Imagine you have come to the office of Stoffer Wealth Advisors for a consultation. You need some help in reviewing and structuring your investments. You are concerned about securing a good rate of return on your investments and want to understand what will be the best approach. Here’s the rest of the conversation. Part I can be found here. Risk and Return: Talk About a Complex Relationship! Thursday, August 15, 2013. You worry w...
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Stoffer Wealth Advisors: Recipes
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Looking for something inspired to cook? Check in here for things I love to eat. My goal is to post simple recipes using something wonderful from the farmers' market. Most will be my recipes, but I'll occasionally post from others as well. And for those wondering why a financial planner is posting recipes.I used to be a chef (first career) at Chez Panisse in Berkeley. My last night cooking there was on New Year's eve, 1993. Seashell Pasta with Peas and Pancetta. Sorrel Soup with Leeks and Potatoes. I want...
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Stoffer Wealth Advisors: Tribute to Judy Rodgers
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Monday, December 9, 2013. Tribute to Judy Rodgers. While I didn’t know Judy well, I had the good fortune to work with her for a short time in my early days at Chez Panisse. She was between gigs, and was filling in downstairs. My earliest memory of Judy was that of her asking Paul Bertolli, “So how do you do your ratatouille? When I think of Judy, my first thought is of fried chicken. Her fried chicken was quite spectacular! Damn, that was some great fried chicken! The following quote from Judy describes ...
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Stoffer Wealth Advisors: Seashell Pasta with Peas & Pancetta
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Tuesday, February 4, 2014. Seashell Pasta with Peas and Pancetta. When it comes to food my tendency is to want everything as. Fresh as possible and made from scratch. This gets me into a lot of work! I was drawn to make this dish by convenience (ok, I was feeling really lazy.) Walking through Trader Joe’s I spotted a 10-ounce package of shucked English peas. They were consistently sized and not too big. Inspiration was at hand! To receive printable PDF versions of Jeff's recipes sign up for his monthly.
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