blissglutenfree.blogspot.com
Bring back the bliss: January 2013
http://blissglutenfree.blogspot.com/2013_01_01_archive.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Thursday, 31 January 2013. Banana butternut and choc chip muffins. 400g over-ripe bananas (4 medium). 350 cooked butternut squash ( peel, chop, ten minutes in microwave). 350g flour (40%urid, 40% tapioca, 20% cornmeal). 6 tsp baking powder. 1 tsp mixed spice. 50g sugar or other sweetener. Smash the bananas and squash.
fabricollage.blogspot.com
Fabricollage: August 2011
http://fabricollage.blogspot.com/2011_08_01_archive.html
Monday, 1 August 2011. Pianola Roll - embroidery and automaton. I have finally completed my first Pianola Roll project, having bought these from the World of Mechanical Music Museum. I haven't sorted out the display method yet, but this piece can either be hung from from a cord attached to the edges of the bobbin, or set on a surface using the original box to hold it in place. A second, complete, pianola roll. I haven't made much progress on the automaton idea. I have played with the kit. An additional p...
fabricollage.blogspot.com
Fabricollage: February 2012
http://fabricollage.blogspot.com/2012_02_01_archive.html
Thursday, 16 February 2012. It has been a long time since I did anything much with textiles. I have been engrossed in the process of moving house for months, and seem to have done little else except prepare for the move, move, and now I am trying to get the new flat to function well. The second piece is for the long drop above the staircase. We have a flat (apartment) all on one level except for these stairs to the roof terrace. The space is about fifteen feet ( Rod'. I am keen to get started. One mo...
blissglutenfree.blogspot.com
Bring back the bliss: Farewell- eat well and goodbye
http://blissglutenfree.blogspot.com/2013/11/farewell-eat-well-and-goodbye.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 17 November 2013. Farewell- eat well and goodbye. Thanks to all of you that made me feel my work helped you a little too. Goodbye. 27 November 2013 at 06:04. As a coeliac diabetic Im always on the lookout for related blogs and Ive enjoyed following yours. Im sure that one of the reasons we are able to pur...
blissglutenfree.blogspot.com
Bring back the bliss: November 2013
http://blissglutenfree.blogspot.com/2013_11_01_archive.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 17 November 2013. Farewell- eat well and goodbye. Thanks to all of you that made me feel my work helped you a little too. Goodbye. Links to this post. Subscribe to: Posts (Atom). Farewell- eat well and goodbye. Alldishes.co.uk recipe search. View my complete profile. Gluten-free Deep Fryer Book.
blissglutenfree.blogspot.com
Bring back the bliss: Packing for my holidays.....bagging gf bread flour
http://blissglutenfree.blogspot.com/2013/05/packing-for-my-holidaysbagging-gf-bread.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 26 May 2013. Packing for my holidays.bagging gf bread flour. I had 130g of flour left over so made four pannetone flavoured buns, with the peel and flavouring I got from BakeryBits. 26 July 2013 at 12:10. I reserve the right to edit or not publish comments. Subscribe to: Post Comments (Atom).
blissglutenfree.blogspot.com
Bring back the bliss: May 2013
http://blissglutenfree.blogspot.com/2013_05_01_archive.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 26 May 2013. Packing for my holidays.bagging gf bread flour. I had 130g of flour left over so made four pannetone flavoured buns, with the peel and flavouring I got from BakeryBits. Links to this post. Spiced sweet-potato cake; gluten and dairy free. To do ahead of time. 1 tsp mixed spice /pie spice. Pour the...
blissglutenfree.blogspot.com
Bring back the bliss: Posh Dogs - Marks and Spencers gluten free outdoor-reared giant sausages
http://blissglutenfree.blogspot.com/2013/05/posh-dogs-marks-and-spencers-gluten.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 19 May 2013. Posh Dogs - Marks and Spencers gluten free outdoor-reared giant sausages. M&S gluten free 'posh dogs'. They do contain sulphites, but none of the other standard allergens. They are made from outdoor reared pork. I reserve the right to edit or not publish comments. Lemon Drizzle Cake - gluten free.
blissglutenfree.blogspot.com
Bring back the bliss: December 2012
http://blissglutenfree.blogspot.com/2012_12_01_archive.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Sunday, 30 December 2012. Marks and Spencer Truly Chocolate Belgian chocolate trufle torte- gluten free and delicious. These little flourless puddings are amazing. Heated for 40 seconds in the microwave you get a smooth intense chocolate pudding. One between two people looks stingy but is enough. Links to this post.
blissglutenfree.blogspot.com
Bring back the bliss: Date and carrot cake - no processed sugar, dairy and gluten free
http://blissglutenfree.blogspot.com/2015/02/date-and-carrot-cake-no-processed-sugar.html
Bring back the bliss. Cooking and food adventures by Lois Parker: gluten free cooking that brings back that AAHH! Moment as your teeth sink into something scrumptious. Why I write this blog. Wednesday, 11 February 2015. Date and carrot cake - no processed sugar, dairy and gluten free. Set oven to 175C. I used two small paper loaf cases - if using metal tins grease or line with baking paper. 100 ml vegetable oil. Water if needed to slacken batter. Put batter in two loaf cases and bake in the pre-heated ov...
